Document Type
Fact Sheet
Series No.
324
Description
Guide to venison care and cooking discusses field care, home or locker care, suggested cuttings of deer carcasses, and cooking. Includes recipes.
Publication Date
1966
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Keywords
FS324_1966_10.pdf
Recommended Citation
Progulske, Donald; Tuma, Harold; Wills, Rena; and Schneider, Kenneth, "Venison … Care and Cooking" (1966). SDSU Extension Fact Sheets. 1323.
https://openprairie.sdstate.edu/extension_fact/1323
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.