Identifier

UA 5.7

Dates

1903-2011

Extent

15.30 linear feet (16 boxes) photographs

Abstract

The Department of Dairy Science covers the entire spectrum of the dairy industry; from farm to product, with expertise in both Dairy Production and Dairy Manufacturing. This collection consists of administrative records, publications and Dairy Husbandry records which consist of correspondence, reports, registry materials, receipts, bills, inventories, statements, photographs and miscellaneous items.

Historical Note

Instruction and research in dairying were activities at South Dakota State University long before a Department of Dairying was established. By 1897, when the department was formed, coursework was well established. In 1892, a dairy building was built, and much of the coursework was completed in the special labs and rooms. In addition to regular college courses, the department also offered a short course in creamery. These courses met for anywhere from two to twelve weeks, and were highly successful and very well attended for the 52 years of their existence.

Although minor name changes occurred through the years, the general philosophy of the department has remained essentially the same. Courses are taught which prepare students for careers in dairy manufacturing or dairy production. In addition to the BS degree, an MS in Dairy Science has been offered since 1903, and a Ph.D. in agriculture is also offered through the department in the areas of dairy science or dairy cattle nutrition and management. Much of the research is conducted through the Agricultural Experiment Station, as it had been since its inception. Dairying has also been a large component in the Cooperative Extension Service through the years.

The Department of Dairy Science has been very visible both on campus and throughout Brookings through the dairy processing plant and sales room. Students gain practical experience in processing and offer milk, cheese, butter and ice cream for sale through the sales room. These products are also used in campus eating facilities.

Content Notes

Composed of departmental records, publications and Dairy Husbandry records which consist of correspondence, reports, registry materials, receipts, bills, inventories, statements, photographs and miscellaneous items.

SDSU Archives and Special Collections

Follow this link for more information:

https://www.sdstate.edu/sdsu-archives-and-special-collections/university-archives

Language

English

Publisher

South Dakota State University Archives and Special Collections, Hilton M. Briggs Library, Brookings, South Dakota.

Rights

Copyright restrictions apply in different ways to different materials. Many of the documents and other historical materials in the Archives are in the public domain and may be reproduced and used in any way. There are other materials in the Archive carrying a copyright interest and must be used according to the provisions of Title 17 of the U.S. Code. The Archive issues a warning concerning copyright restrictions to every researcher who requests copies of documents. Although the copyright law is under constant redefinition in the courts, it is ultimately the responsibility of the researcher to properly use copyrighted material.

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