Department of Nutrition and Food Science
This bulletin provides a brief history of the buffalo, the nutritive benefits of its meat, and multiple recipes which make use of it.
bison recipes, cooking bison, preparing bison, Project S 771
South Dakota Agricultural Experiment Station, South Dakota State University
Deerthardt, D., "The Best of Bison" (1980). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 673.