Title
Bulletin No.
668
Document Type
Bulletin
Department
Department of Nutrition and Food Science
Description
This bulletin provides a brief history of the buffalo, the nutritive benefits of its meat, and multiple recipes which make use of it.
Keywords
bison recipes, cooking bison, preparing bison, Project S 771
Pages
43
Publication Date
12-1980
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota Agricultural Experiment Station, South Dakota State University
Recommended Citation
Deerthardt, D., "The Best of Bison" (1980). Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011). 673.
https://openprairie.sdstate.edu/agexperimentsta_bulletins/673
COinS