Influence of Vegetative Diversity During the Stocker Phase on Carcass Characteristics and Economic Returns of Beef Steers

Authors

Sydni Borders, South Dakota State University
Jameson Brennan, South Dakota State University
Christina Bakker, South Dakota State University
Keith Underwood, South Dakota State University
Kyle Grubbs, South Dakota State University
John Jaeger, South Dakota State University
Ken Olson, South Dakota State University
Amanda Blair, South Dakota State UniversityFollow

Document Type

Article

Publication Date

5-2024

Publisher

South Dakota State University

Rights

© 2024, South Dakota Board of Regents

Recommended Citation

Borders, Sydni; Brennan, Jameson; Bakker, Christina; Underwood, Keith; Grubbs, Kyle; Jaeger, John; Olson, Ken; and Blair, Amanda, "Influence of Vegetative Diversity During the Stocker Phase on Carcass Characteristics and Economic Returns of Beef Steers" (2024). Animal Science Research Report 2024. 24.
https://openprairie.sdstate.edu/ans_report_2024/24