Development of a rapid method for determination of lactose in process cheese using a blood glucose meter

Authors

A. C. Biswas, South Dakota State University
J. Amamcharla
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2010

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

93

Pages

75

Language

en

Recommended Citation

Biswas, A. C.; Amamcharla, J.; and Metzger, L. E., "Development of a rapid method for determination of lactose in process cheese using a blood glucose meter" (2010). Dairy Science Publication Database. 1001.
https://openprairie.sdstate.edu/dairy_pubdb/1001