The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2022
Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate., A. R. A, Hammam; R. Kapoor; P. Salunke; and L. E. Metzger
Functional characteristics of process cheese product as affected by milk protein concentrate and micellar casein concentrate at different usage levels., P. Salunke and L. E. Metzger
Impact of transglutaminase treatment given to the skim milk before or after microfiltration on the functionality of micellar casein concentrate used in process cheese product and comparison with rennet casein., P. Salunke and L. E. Metzger
Membrane Processing in Cheese Manufacture, V. V. Mistry
Publications from 2021
A broad-spectrum antimicrobial peptide of Bacillus origin., S. Jha and S. Anand
A genotypic evaluation of environmental Listeria isolates from a dairy plant, S. Minj, N. Singh, A. Anand, J. G. Hernandez, and B. Kraus
A genotypic evaluation of environmental Listeria isolates from a dairy plant., S. Minj, N. Singh, S. Anand, J. Hernandez Gonzalez, and B. Kraus
Alkali-catalyzed organosolv pretreatment of lignocellulose enhances enzymatic hydrolysis and results in highly antioxidative lignin., L. Zhong, C. Wang, M. Xu, X. Ji, G. Yang, J. Chen, S. Janaswamy, and G. Lyu
Altering pea protein functional properties using supercritical carbon dioxide extraction, C. Hall
Analytical Methods: Microbiological., N. Singh and S. Anand
Application of beta-serum in ice cream manufacturing, K. Rathnakumar, S. Anand, and S. I. Martinez Monteagudo
Application of beta-serum in ice cream manufacturing, K. Rathnakumar, S. Anand, and S. I. Martinez Monteagudo
Assessing dairy employees' mental health status in SD: workplace., L. Guifarro, L. Stallones, J. Rosecranace, and M. Rovai
Assessing dairy employees’ mental health status in South Dakota: Family and community, L. Guifarro, L. Stallones, J. Rosecrance, and M. Rovai
Assessing dairy employees’ mental health status in South Dakota: Workplace, L. Guifarro, L. Stallones, J. Rosecrance, and M. Rovai
Assessing Dairy Farm Employees Health, Leyby Stephany Guifarro Rodriguez
A study of environmental Listeria isolates from a dairy plant reveals a relationship of their genotypic variability with phenotypic expression and biofilm formation on clay brick floors, N. Singh, S. Anand, J. L. G. Gonzalez Hernandez, and B. Kraus
A study of environmental Listeria isolates from a dairy plant reveals a relationship of their genotypic variability with phenotypic expression and biofilm formation on clay brick floors., N. Singh, S. Anand, J. Hernandez Gonzalez, and B. Kraus
Biofilm development in the sampling ports in skim milk processing plant, R. Kalita and S. Anand
Biofilm formation in the milk sampling devices as a result of prolonged use in a dairy processing facility, R. Kalita and S. Anand
Biofilm formation in the milk sampling devices as a result of prolonged use in a dairy processing facility, R. Kalita, S. Anand, and G. Djira
Carrageenan-cyclodextrin fibers as host materials for encapsulation and control release of curcumin., M.S. Elfaruk and S. Janaswamy
Cellulose extract from corn stover: It’s potential to reduce plastic pollution, J. Larsen, M. Hoque, and S. Janaswamy
Cheese Ripening, P. Salunke
Comparison of functional properties of porous starches produced with different enzyme combinations., L. Guo, Y. Yuan, J. Li, C. Tan, S. Janaswamy, L. Lu, Y. Fang, and B. Cui
Comparison of stainless-steel surfaces (native, welded, and polished) for supporting spore former biofilms, T. Almalki and S. Anand
Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms., P. Verma, N. Singh, and S. Anand
Dairy producers’ perspective: Health and economic implications of the COVID-19 pandemic, N. Silva-del-Rio, J. Wenz, F. C. Ferreira, M Chahine, J. Dalton, M. de Haro Marti, M. Rovai, and M. B. Abreul
Determining the types of Bacillus Endospores in Whey Protein Concentrate and Non-Fat Dried Milk powders, S. Jha and S. Anand
Determining the types of Bacillus endospores in whey protein concentrate and nonfat dried milk powders, S. Jha and S. Anand
Development of a novel dairy product containing bioactives from whey proteins and probiotics, S. Minj and S. Anand
Development of a spray-dried conjugated-WPH (whey protein hydrolysate) powder with entrapped probiotics., S. Minj and S. Anand
Development of probiotic whipped cream and butter using whey protein encapsulated probiotic organisms, K. Gaba and S. Anand
Differences in dry matter intake of primiparous and multiparous lactating dairy cows assessed through multiple on-cow accelerometer sensors, T. C. Michelotti, S. Encarnación, J. Halfen, T. Fernandes, M. Suazo, J. Bonilla, A. Paz, M. Bulnes, and J. S. Osorio
Early postpartum intravenous infusion with carnosic acid, a rosemary (Salvia rosmarinus) antioxidant compound, improves milk performance in transition dairy cows, T. C. Michelotti, S. Encarnación, M. Suazo, and J. S. Osorio
Effect of cavitation on biofilm forming ability of common dairy sporeformers, T. Almalki and S. Anand
Effect of common dairy clean-in-place protocols on the surface roughness of stainless steel surfaces, T. Almalki and S. Anand
Effect of mid-day pasteurizer-wash on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening., K. Bhanduriya, L. Mealy, S. Anand, and L. Metzger
Effect of salt addition on iota-carrageenan solution properties., M. S. Elfaruk, C. Wen, C. Chi, X. Li, and S. Janaswamy
Effect of storage conditions on the proximate profile and functional properties of whole yellow pea flour, S. Vatansever, S. Karki, A. Biswas, and C. Hall
Estimating dry matter intake of transition dairy cows through multiple on-cow accelerometer sensors, T. C. Michelotti, S. Encarnación, and J. S. Osorio
Evaluating the effect of conjugation on the biological activities of whey protein hydrolysates., S. Minj, S. Anand, and S. Monteagudo
Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids., N. Singh, S. Anand, B. Kraus, and S. Sutariya
Extracting corn stover cellulose to create functional and biodegradable films, J. Larsen, M. Hoque, and S. Janaswamy
Fecal microbiota transplantation alters the intestinal microbiota and blood cytokines in preweaned dairy calves, F. Rosa, T. C. Michelotti, B. St-Pierre, E. Trevisi, and J. S. Osorio
Gene Network and Pathway Analysis of Transcriptional Signatures Characterizing Sole Ulcer and Digital Dermatitis in Dairy Cows, Roshin Anie Mohan
Gluten-Free Breadmaking: Facts, Issues, and Future. Edited by Fatma Boukid., S. Vatansever and C. Hall
How do various storage conditions impact the physicochemical and functional properties of yellow lentil flour?, S. Vatansever, S. Karki, A. Biswas, and C. Hall
How Do We Find the Source of Foodborne Superbug Outbreaks?, J. Scaria, S. Menon, and M. Rovai
Identification of key gene networks and pathways associated with sole ulcers in lactating dairy cows, F. Rosa; A. K. Sharma; R. Mohan; N. A, Carpinelli; J. T.R. Carvalho; A. Gomez; K. Mjoun; and J. S. Osorio
Impact of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes., N. Garcia-Fernandez, H. Ashraf, and S. Anand
Impact of storage of pulse quality and functionality, C. Hall, S. Vatansever, and A. Biswas
Impact of storage of pulse quality and functionality, C. Hall, S. Vatansever, and A. Biswas
Impacts of storage on pulse quality and resulting functionality, S. Vatansever and C. Hall
Individual participant data (IPD)‑level meta‑analysis of randomized controlled trials with vitamin D‑fortified foods to estimate Dietary Reference Values for vitamin D., K. D. Cashman, M. E. Kiely, R. Andersen, I. M. Grønborg, K. H. Madsen, J. Nissen, I. Tenens, L. Tripkovic, S. A. Lanham-New, L. Toxqui, M Pilar Vaquero, U. Trautvetter, G. Jahreis, V. Mistry, B. L. Specker, J. Hower, A. Knoll, D. Wagner, R. Vieth, I. Öhlund, P. Karlsland Äkeson, N. R. Brett, H. A. Weiler, and C. Ritz
Influence of sampling intervals on the standard plate counts of milk samples, R. Kalita, S. Anand, and G. Djira
Influence of sampling intervals on the standard plate counts of milk samples, R. Kalita, S. Anand, and G. Djira
Iota-carrageenan--cyclodextrin fibers as wall materials for encapsulation and control release of curcumin, M.S. Elfaruk and S. Janaswamy
Kappa-carrageenan-Curcumin hydrogel beads: Towards developing bioactive compounds carrier systems, K. Pfaffenberger, P. Dahal, and S. Janaswamy
Membrane-biofilm control by a natural antimicrobial from Bacillus subtilis, S. Anand
Microbial Diversity in cheese whey, before and after pasteurization, T. J. Jacoby, S. Minj, and S. Anand
Microfiltration and Ultrafiltration process to produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of various protein fractions and constituents., P. Salunke, C. Marcella, and L. E. Metzger
Micronutrient malnutrition – A glimpse on the current strategies and future prospects., P. Dahal and S. Janaswamy
Milk Phospholipids Extraction Using Switchable Solvents, Kaavya Rathnakumar
Nutrient composition and functional properties of commercial lentil, pea and chickpea flours, S. Vatansever, J. Lehman, and C. Hall
Pathogens in milk: Enterobacteriaceae, N. Singh and S. Anand
Perspectives of dairy farm employees on the COVID-19 pandemic, F. C. Ferreria, M. Rovai, N. Silva-del-Rio, M. Chanine, M. De Haro Matrí, J. Wenz, and J. Dalton
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction., S. Vatansever, K. Whitney, J.-B. Ohm, S. Simsek, and C. Hall
Physicochemical characteristics and microstructural studies of a novel probiotic whipped cream product, K. Gaba and S. Anand
Polysaccharide hydrogel beads as carriers of bioactive compounds., K. Pfaffenberger, P. Dahal, and S. Janaswamy
Preparation and characterization of size-controlled lignin nanoparticles with deep eutectic solvents by nanoprecipitation., T. Luo, C. Wang, X. Ji, G. Yang, J. Chen, S. Janaswamy, and G. Lyu
Pulses: Milling and Baking Applications., C. Hall
Recovery potential of cavitation-induced injured cells of common spore formers in skim milk exposed to ultrasonication treatment., T. Almalki and S. Anand
Rumen-protected methionine and its relationship with milk fatty acid profile in high-producing dairy cows under different planes of dietary energy, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, D. P. D. Lanna, J. S. Osorio, and R. Almeida
Screening of a food-grade antimicrobial from Lactococcus species of raw milk origin, and optimization of the antimicrobial activity, A. Ichinomiya, S. Anand, R. Nauth, and V. Mistry
Selective treatment: Improving the safety and milk quality on dairy goat farms, L. da Costa and M. Rovai
Short communication: Molecular markers for epithelial cells across gastrointestinal tissues and fecal RNA in preweaning dairy calves, F. Rosa, S. Busato, F. C. Avaroma, R. Mohan, N. Carpinelli, M. Bionaz, and J. S. Osorio
Skin transcriptome revealed key cellular functions affected by digital dermatitis in lactating dairy cows, R. Mohan, F. Rosa, A. K. Sharma, N. A. Carpinelli, J. T.R. Carvalho, G. Cramer, A. Gomez, K. Mjoun, and J. S. Osorio
Starch digestibility and beta-carotene bioaccessibility in the orange fleshed sweetpotato puree white bread., D. Mbogo, T. Muzhingi, and S. Janaswamy
Studying the influence of sampling volume and frequency on microbial counts of milk, R. Kalita and S. Anand
Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory., S. Vatansever, M. Xu, A. Magallanes-López, B. Chen, and C. Hall
The effects of wheat amylose rations on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase., L. Gui, Y. Zhu, J. Li, Y. Guo, H. Tao, F. Zou, P. Liu, S. Janaswamy, and B. Cui
The functionality of laccase- or peroxidase- treated potato flour: Role of interactional between protein and protein/starch., Y. Zhu, H. Tao, S. Janaswamy, F. Zou, B. Cui, and L. Guo
Udder dissections give dairy employees a better understanding of milk production, M. Rovai, M. E. de Haro Martí, and M. Chahine
Use of energy drinks, alcohol, and tobacco by dairy farm employees, L. Guifarro and M. Rovai
Publications from 2020
3. Enhancing College Experience of Native American Students through FAST-REEU Program, S. Janaswamy
A fluorescence resonance energy transfer approach to determine intracellular bioavailability of zinc in blood samples using a bovine mammary epithelial cell model, R. Mohan, F. Rosa, and J. S. Osorio
A fluorescence resonance energy transfer approach to determine intracellular bioavailability of Zn in blood samples using a bovine mammary epithelial cell model, R. Mohan and J. S. Osorio
A green approach for pea starch modification, S. Vatansever and C. Hall
A green approach for pea starch modification, S. Vatansever, K. Whitney, J. B. Ohm, S. Simsek, and C. Hall
Amino acid balancing for the transition cow: Old and new stories from a molecular perspective, J. Osorio
A Natural Antimicrobial from Bacillus Subtilis as a Biosanitizer for Resilient Membrane Biofilms, Pratishtha Verma
Annual rhythms of feed intake and milk production in the western United States and relationships to management strategies, W. Sanchez, K. Johnson, K. Harvatine, and I. Salfer
Antimicrobial activity as a potential factor influencing the predominance of Bacillus subtilis within the constitutive microflora of a whey RO membrane biofilm., P. Verma and S. Anand
Application of Nanofiltration to Delactosed Permeate to Produce Food Grade Retentate and Permeate Streams, Lee Alexander
Applications of Hydrodynamic Cavitation in Dairy Manufacturing: Process Development and Standardization, Jae Young Sim
A two-step process for the synthesis of sweetening syrup from aqueous lactose, S. Cheng, M. Hummel, B. Dahal, Z. Gu, P. Kharel, and S. I. Martinez Monteagudo
Behavior activity derived from 3D accelerations to monitor diarrhea in neonatal dairy calves, T. C. Michelotti, L. Drehmer, N. Carpinelli, and J. S. Osorio
Behavior activity derived from 3-dimensional accelerations to monitor diarrhea in neonatal dairy calves, T. C. Michelotti, L. Drehmer, A. J. Triminio, N. A. Carpinelli, and J. S. Osorio