"Differences in dry matter intake of primiparous and multiparous lactat" by T. C. Michelotti, S. Encarnación et al.
 

Differences in dry matter intake of primiparous and multiparous lactating dairy cows assessed through multiple on-cow accelerometer sensors

Document Type

Abstract

Publication Date

2021

Publisher

American Dairy Science Association

Journal

Journal of Dairy Science

Volume

104

Issue

Suppl. 1

Pages

109

Language

en.

Keywords

accelerometer, intake, sensor technology

Abstract

The objective of this study was to evaluate the use of 3-dimensional accelerometer sensors to estimate dry matter intake (DMI) in primipa- rous (PP) and multiparous (MP) lactating dairy cows. Forty mid- to late-lactation Holstein dairy cows (20 PP, 136 ± 21 DMI and 20 MP, 170 ± 51 DMI) housed in a freestall barn were fitted with 3 sensors that record acceleration in the 3-axis (i.e., x, y, and z), one sensor on the lateral side of the left hind leg and 2 attached to a halter directly superpose over the jaw and nose. Cows were assigned to either a collection (A; n = 20) or validation group (B; n = 20), and each group was comprised of 10 PP and 10 MP cows. Sensors were set to record the 3D accelera- tions at 10-s intervals. Cows were trained to use Calan gates during a 7-d period followed by a 10-d period of data collection of acceleration and individual intakes. Acceleration models highly associated with DMI determined in a previous study (Carpinelli et al., 2019; J Dairy Sci, 102:11483) were used to cross-reference accelerometer data, and DMI in group A. Six additional variables were derived from jaw and nose accelerations by measuring the change in acceleration between 2 consecutive time points (i.e., lag time). The REG procedure of SAS was used in group A to obtain the intercept (B0) and slope (B1) for each acceleration model. Then, in group B, B0 and B1 were used in the respec- tive acceleration models to derive an acceleration-based DMI (DMIA). The DMIA generated for MP and PP in group B was tested using the MIXED procedure of SAS to confirm parity differences in DMI. As expected, MP cows had a greater (P < 0.01) DMI than PP (27.2 vs 23.1 ± 0.6 kg/d). Similarly, the LegZ+JawX+LagNoseY model was able to capture the difference in DMIA between MP and PP cows (P < 0.05; 26.1 vs. 25.5 ± 0.2 kg/d), while there was a trend (P = 0.06) for differences in DMIA between groups when applying the JawX+LagNoseY (26.0 vs 25.7 ± 0.1 kg/d) and LegZ+JawX (26.1 vs 25.6 ± 0.2 kg/d) models. The contrasting underestimation and overestimation of intake in MP and PP cows via acceleration underscores the need for future refinements to this approach. However, results from this study suggest a great potential of using accelerometer sensors to estimate feed intake in dairy cows.

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