Development of probiotic whipped cream and butter using whey protein encapsulated probiotic organisms

Authors

K. Gaba
S. Anand

Divisions

Sigma Xi MS proposal award presentation

Document Type

Abstract

Publication Date

2021

Recommended Citation

Gaba, K. and Anand, S., "Development of probiotic whipped cream and butter using whey protein encapsulated probiotic organisms" (2021). Dairy Science Publication Database. 2447.
https://openprairie.sdstate.edu/dairy_pubdb/2447