Altering pea protein functional properties using supercritical carbon dioxide extraction

Authors

C. Hall

Divisions

Emerging Eco-Friendly Technologies to Improve Plant Protein Quality and Functional Properties Through Physical Approaches session

Document Type

Presentation

Publication Date

2021

Publisher

IFT21 Annual Meeting

Language

en.

Recommended Citation

Hall, C., "Altering pea protein functional properties using supercritical carbon dioxide extraction" (2021). Dairy Science Publication Database. 2414.
https://openprairie.sdstate.edu/dairy_pubdb/2414