Microfiltration and Ultrafiltration process to produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of various protein fractions and constituents.
Document Type
Article
Publication Date
2021
Journal
Dairy
Volume
2
Pages
376-384
Language
en.
Recommended Citation
Salunke, P.; Marcella, C.; and Metzger, L. E., "Microfiltration and Ultrafiltration process to produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of various protein fractions and constituents." (2021). Dairy Science Publication Database. 2371.
https://openprairie.sdstate.edu/dairy_pubdb/2371
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