Microbial Diversity in cheese whey, before and after pasteurization
Document Type
Abstract
Publication Date
2021
Location
South Dakota State University
Language
en.
Recommended Citation
Jacoby, T. J.; Minj, S.; and Anand, S., "Microbial Diversity in cheese whey, before and after pasteurization" (2021). Dairy Science Publication Database. 2445.
https://openprairie.sdstate.edu/dairy_pubdb/2445
COinS
Divisions
College of Agriculture, Food and Environmental Sciences; Virtual poster in the Gamma Sigma Delta Honor Society of Agriculture Poster Contest