A green approach for pea starch modification

Authors

S. Vatansever
C. Hall

Document Type

Presentation

Publication Date

2020

Location

Virtual 2020 annual meeting of Institute of Food Technologists

Recommended Citation

Vatansever, S. and Hall, C., "A green approach for pea starch modification" (2020). Dairy Science Publication Database. 2304.
https://openprairie.sdstate.edu/dairy_pubdb/2304