Gluten-Free Breadmaking: Facts, Issues, and Future. Edited by Fatma Boukid.
Document Type
Book
Publication Date
2021
Book Title
Cereal-based Foodstuffs: The Backbone of Mediterranean Cuisin
Language
en.
Recommended Citation
Vatansever, S. and Hall, C., "Gluten-Free Breadmaking: Facts, Issues, and Future. Edited by Fatma Boukid." (2021). Dairy Science Publication Database. 2389.
https://openprairie.sdstate.edu/dairy_pubdb/2389
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