How do various storage conditions impact the physicochemical and functional properties of yellow lentil flour?

Authors

S. Vatansever
S. Karki
A. Biswas
C. Hall

Divisions

IFT21 Annual Meeting

Document Type

Abstract

Publication Date

2021

Location

Chicago, USA

Language

en.

Recommended Citation

Vatansever, S.; Karki, S.; Biswas, A.; and Hall, C., "How do various storage conditions impact the physicochemical and functional properties of yellow lentil flour?" (2021). Dairy Science Publication Database. 2411.
https://openprairie.sdstate.edu/dairy_pubdb/2411