The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 1971
Effects of Feeding Leptaden to Dairy Cows, Sitakantha Dash
Rapeseed, Sunflower and Soybean Meals as Protein Supplements in Dairy Calf Starters, Paul E. Stake
Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations, Virgil L. Metzger
The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper
Publications from 1970
Abnormal Milk Evaluations in Eastern South Dakota Milk Plants and Dairy Herds, Edwin J. Kleen
Effect of Days Open on Lactation Production, Roger L. Ripley
Flavor Preference and Stability of a Low-Fat Dairy Spread, James Robert Miller
The Effect of Harvesting and Storage Methods on Chemical Composition and in Vitro Digestibility of First Cutting Alfalfa Hay, Perry A. Fales
Publications from 1969
A Comparison of Cheese Yields Produced from Normal and Abnormal Milk, Raymond L. Rennich
Indoor Versus Outdoor Calf Rearing at Three Weaning Ages, Larry J. Jorgenson
Publications from 1968
A Study of Some Physico-Chemical Changes in a Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
The Feeding Value of High Dry Matter Corn Silage, Myers J. Owens
Publications from 1967
A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci, Burdell D. Alfke
Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture, Daryl D. Boddicker
Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
The Influence of Artificial Insemination in Three Midwestern States, Wendell Lee. Kucker
Publications from 1966
The Effect of Methods of Storage on The Gross Energy, Chemical Composition and Feeding Value of Alfalfa, Guru Prasad Mohanty
Publications from 1965
A Modified Voges-Proskauer Method of Determining Diacetyl in Dairy Cultures, Dwain Finkenbiner
Publications from 1964
Characterization of Staphylococcus Species Isolated From Raw Milk with Special Reference to the Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri
Comparative Study of Milk Quality Tests on Manufacturing Grade Raw Milk, Donald L. Wallace
Processing costs for fluid milk packaging operations., H.D. Hall
The Effect of Frozen Storage on The Microflora of Raw Milk, Jaswant Singh
Publications from 1963
The use of electrocardiographic radio telemetry to determine heart rate in ruminants., J. R. Jahn
Publications from 1960
A System for Making Selective Matings in Dairy Cattle, Basil Ralph Eastwood
Effects of Reserpine (Serpasil) on Bloat, Edward P. Michalewicz
The Effects of Different Methods of Freezing on the Viability of Rabbit Ova, Mansur Ferdows
The effects of different methods of freezing on the viability of rabbit ova., M. Ferdows
The Production and Ingestion of Antibodies in Milk, George Donald Marx
Publications from 1959
A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota, Shirley W. Seas
Physiological Studies on Bloat, Clarence Leonard Moore
Physiological studies on bloat., C. L. Moore
Supplemental Milkroom Heating Using the Heat Extracted by the Bulk Milk Cooling System, Harvey Gordon Young
Publications from 1958
An Attempt to Develop Resistance in the Udder Against Streptococcus Dysgalactiae and Escherichia Coli, Donald E. Otterby
The Blood Picture in Correlation with Bloat, Dale A. Yarns
The Effects of Relaxin on The Composition of Bovine Milk, Chris H. Nissen
Publications from 1957
Bloat Results From Various Drenchings Including Effectiveness of Penicillin For Prevention, Clarence Leonard Moore
Some Observations Pertaining to the Effects of Relaxin Upon the Bovine, Vincent Allen Hall
The Effects of Low Temperature on Survival of Rabbit Ova, Mansur Ferdows
Publications from 1953
Growth and Respiratory Studies of Saccaromyces Cerevisiae in the Presence of Selenium, Robert M. Pengra
Publications from 1952
Some Mechanical and Horomonal methods of Dilating the Bovine Cervix, Edmund F. Graham
The Improvement in Type of South Dakota Dairy Cattle Through Artificial Breeding, Kenneth I. Gross
Publications from 1951
A Study of Bovine Noseprints, Morris W. Hirsch
Publications from 1950
A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf
Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Heifers, Emery H. Bartle
Publications from 1939
The Efficiency of Churn Washing Method and the Keeping Quality of Butter as Indicated by Yeast and Mold Counts, T. Allen Evans
Publications from 1933
Growth characteristics of bifidobacteria in ultrafiltered milk., B.L. Ventling and V.V. Mistry
The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson
Publications from 1928
Sunflower silage., E. O. Herried
Publications from 1926
The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production by the Dairy Cow, Harold J. Brooks
Publications from 1925
The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse
Publications from 1924
An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall
Publications from 1923
The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland
Publications from 1922
The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar