The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.

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Publications from 1999

Survival of Salmonella Typhimurium DT 104 in lowfat yogurt. Poster at Midwest Food Processors Conf, LaCrosse, WI, Jan 01, P. Kaothien and D. R. Henning

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The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese, Manoj Gopinathan Nair

Publications from 1998

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Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese, Devang M. Raval

Applied Dairy Microbiology. 2nd Edition., D. R. Henning

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A Study on the Prevalence of Gram-Negative Bacteria Isolated from Bulk Tank Milk with Special Reference to Pseudomonas Fluorescens, Ling Wang

Development of practical diets for cows to alter the fatty acid composition of milk fat. 89th AOCS annual meeting and expo, Jan 01, D. J. Schingoethe, R. J. Baer, and S. T. Franklin

Proceedings of 35th annual meeting of National Mastitis Council, St. Louis, MO., B. M. Jayarao, J. Kuper, M. Leddy, and E. K. Cassel

Proceedings of 35th annual meeting of National Mastitis Council, St. Louis, MO., B. M. Jayaro, J. Kuper, M. Leddy, and E. K. Cassel

Proceedings of Dairy-Forage Conference Brookings, D. R. Henning

Proceedings of Dairy-Forage Conference Brookings, A. R. Hippen

Proceedings of Dairy-Forage Conference Brookings, B. M. Jayarao, J. Kuper, M. Leddy, and E. K. Cassel

Proceedings of Dairy-Forage Conference Brookings, B. M. Jayarao, L. Wang, E. K. Cassel, and J. Kuper

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingeothe, G. A. Stegeman, and M. J. Brouk

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, R. J. Baer, N. Krishnaswamy, and K. M. Kasperson

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, G. A. Stegeman, and M. J. Brouk

Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry

Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe

Proceedings of SD EPSCoR ninth annual state conference, Vermillion., A. J. Reber, S. T. Franklin, A. R. Hippen, and D. J. Hurley

Response of lactating dairy cows to a cellulase/xylanase enzyme mixture applied to forages at the time of feeding. 4th Raymond Moore Biostress Research Poster Day, SDSU, Brookings, A-1 (abstr), Jan 01, D. J. Schingoethe and G. A. Stegeman

Ultrafiltration and microfiltration in cheesemaking. Impact of Codex on cheesemaking workshop. Madison, WI. Invited presentation, Jan 01, V. V. Mistry

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Vitamins A and E in Young Calves, Dana Carmel Hammell

Publications from 1997

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Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Lowfat Yogurts, Nathanon Trachoo

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Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains, Li An

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Effect of Emulsifiers and Food Gum on Non Fat Ice Cream, Nagarathna Krishnaswamy

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Lactoperoxidase System Effects on Escherichia Coli K-12 in the Manufacture of a High Moisture and High pH Cheese (Queso Fresco), Raju S. Bangalore

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Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream, Vinith Poduval

Mechanisms in the Pathogenesis of Enteric Diseases., C. J. Reitsma, D. R. Henning, C. Chase, and D. J. Hurley

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Nutritional Management Strategies to Increase Energy Intake of Lactating Cows, Jonathan H. Ydstie

Proceedings of Dairy-Forage Conference Brookings, R. J. Baer, M. D. Wolkow, and K. M. Kasperson

Proceedings of SD Dairy and Forage Conference Brookings., D. J. Schingoethe, J. H. Ydstie, and F. C. Ludens

Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe, J. R. Nichols, M. J. Brouk, and H. A. Maiga

Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe and M. S. Piepenbrink

Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe and M. S. Piepenbrink

Use of milk from Holstein and Brown Swiss cows for cheese making., V. V. Mistry

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Use of the Relative Dose Response Assay to Determine the Vitamin A Status of Neonatal Calves: Effects of Season on Colostrum Quality and Immunological Parameters, Mary Jo Boner

Washed cow manure fermented by a fungal mycelium as a feedstuff. 3rd Ray Moore Biostress Res. Poster Day, SDSU, Brookings, S-3 (abstr), Jan 01, Y. K. Kim and D. J. Schingoethe

Publications from 1996

Cheese research update. 16th North Central Cheese Industries Association, Jan 01, V. V. Mistry

Effects of season and colostrum quality on health and vitamin A status of neonatal calves. 2nd R. A. Moore Biostress Research Poster Day, Jan 01, M. A. Boner and S. T. Franklin

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Evaluation of Corn Distillers Grains and Ruminally Protected Methionine and Lysine for Lactating Dairy Cows, Jennifer Nichols

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Methods to Evaluate Protein Quality of Diets for Lactating Cows, Michael Piepenbrink

Proceedings of Corn Utilization Conference., M. J. Brouk, C. R. DaCruz, and D. J. Schingoethe

Proceedings of Corn Utilization Conference., D. J. Schingoethe, M. J. Brouk, J. R. Nichols, and H. A. Maiga

Proceedings of Dairy-Forage Conference Brookings, C. R. Dacruz, M. J. Brouk, and D. J. Schingoethe

Proceedings of Dairy-Forage Conference Brookings, S. T. Franklin

Proceedings of Dairy-Forage Conference Brookings, S. T. Franklin and S. T. Franklin

Proceedings of Dairy-Forage Conference Brookings, D. R. Henning

Proceedings of Dairy-Forage Conference Brookings, J. E. Henson and D. J. Schingoethe

Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga and D. J. Schingoethe

Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga, D. J. Schingoethe, and J. E. Henson

Proceedings of Dairy-Forage Conference. Brookings, R. J. Baer and D. J. Schingoethe

Proceedings of Dairy-Forage Conference. Brookings, M. J. Brouk

Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry

Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe

Proceedings of Dairy-Forage Conference. Brookings, S. T. Franklin

Proceedings of SDSU Dairy Cattle Nutrition Shortcourse. Brookings, D. J. Schingoethe

Progress in Dairy Science., R. J. Baer

Publications from 1995

Chemistry of Structure/Function Relationships in Cheese., V. V. Mistry

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Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers, Mathew D. Wolkow

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Lactational Evaluation of Protein Supplements of Varying Ruminal Degradability, Judy Ellison Henson

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Lactational Response of Cows Fed Condensed Corn Distillers Solubles, Clovis Rayzel Da Cruz

Low fat cheese update. Low Fat Cheese Research Conference, Jan 01, V. V. Mistry

Proceedings of 2nd National. Symposium On Alternative Feeds for Dairy and Beef Cattle., D. J. Schingoethe

Proceedings of Dairy-Forage Conference. Sioux Falls, R. J. Baer and D. J. Schingoethe

Proceedings of Dairy-Forage Conference. Sioux Falls, M. J. Brouk, D. J. Schingoethe, and C. P. Birkelo

Proceedings of Dairy-Forage Conference. Sioux Falls, D. R. Henning

Proceedings of Dairy-Forage Conference. Sioux Falls, V. V. Mistry

Proceedings of SDCES Area Dairy Day, Watertown., M. J. Brouk

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Response of Lactating Cows to Added Unsaturated Fat and Niacin, Rebecca J. Madison-Anderson

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Survival of Enterohemorrhagic Escherichia Coli O157:H7 During the Manufacture and Curing of Cheddar Cheese, Christine J. Reitsma

Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota, Jan 01, C. J. Reitsma, D. R. Henning, C. C. Chase, and D. J. Hurley

Publications from 1994

1st Annual Biostress Poster Session, SDSU., D. J. Schingoethe, E. K. Cassel, and R. J. Baer

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Application of Cream Homogenization in the Manufacture of Reduced Fat Cheddar Cheese, Lloyd E. Metzger

Basic principles of cheese making. SDSU-Klenzade short course: Protecting the milk supply. Dairy Science Dept, SDSU, Brookings, SD, Jan 01, V. V. Mistry

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Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin, Matthew Ryan Lentsch

Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. 1st SDAES Biostress Poster Session:17, Jan 01, V. V. Mistry and D. L. Anderson

Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows., H. A. Maiga

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Growth Characteristics of Bifidobacteria in Infant Formulas, Umesh K. Dubey

Growth characteristics of bifidobacteria in infant formulas., U. K. Dubey

Heifer rearing and selection strategies., D. P. Dorn

Low fat cheese making principles. Continental Colloids Inc. Future Planning Mtg, West Chicago, IL, Jan 01, V. V. Mistry

Low fat cheese quality. 14th North Central Cheese Industries Assoc, Jan 01, V. V. Mistry

Manufacture of reduced cholesterol butter. 1st SDAES Biostress Poster Session:43, Jan 01, R. J. Baer and B. G. Schroder

Net energy for lactation and ruminal degradability of wet corn distillers grains., M. J. Brouk

Proceedings of 13th Symp on Energy Metab of Farm Animals., C. P. Birkelo, M. J. Brouk, and D. J. Schingoethe

Proceedings of 15th Western Nutrition Conference., D. J. Schingoethe

Proceedings of 24th International Dairy Congress., J. G. Parsons

Proceedings of Canola Council of Canada Mini-Symposium, 15th Western Nutrition Conference., D. J. Schingoethe

Proceedings of Dairy-Forage Conference Brookings, D. R. Henning

Proceedings of Dairy-Forage Conference Brookings, V. V. Mistry

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe

Proceedings of Dairy-Forage Conference. Brookings, J. G. Parsons

Proceedings of Dairy-Forage Conference. Watertown, R. J. Baer and B. G. Schroder

Proceedings of Industry Roundtable on Concentrated Milk Technologies., V. V. Mistry

Proceedings of Industry Roundtable on Concentrated Milk Technologies., V. V. Mistry

Proceedings of Lower Fat Cheese Research Coordination Conference, Madison, WI., V. V. Mistry

Proceedings of SD Dairy-Forage Conference. Brookings, M. J. Brouk

Proceedings of the Society of Nutritional Physiology., D. J. Schingoethe

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Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese, Javier B. Pulgar-Vidal

Utilization of high milk-protein powder in bulk starter production and manufacturing of Gouda cheese, Jan 01, J. B. Pulgar

Publications from 1993

Cheese: Chemistry, Physics and Microbiology, V. V. Mistry and J. L. Maubois