The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 1999
Survival of Salmonella Typhimurium DT 104 in lowfat yogurt. Poster at Midwest Food Processors Conf, LaCrosse, WI, Jan 01, P. Kaothien and D. R. Henning
The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese, Manoj Gopinathan Nair
Publications from 1998
Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese, Devang M. Raval
Applied Dairy Microbiology. 2nd Edition., D. R. Henning
Development of practical diets for cows to alter the fatty acid composition of milk fat. 89th AOCS annual meeting and expo, Jan 01, D. J. Schingoethe, R. J. Baer, and S. T. Franklin
Proceedings of 35th annual meeting of National Mastitis Council, St. Louis, MO., B. M. Jayarao, J. Kuper, M. Leddy, and E. K. Cassel
Proceedings of 35th annual meeting of National Mastitis Council, St. Louis, MO., B. M. Jayaro, J. Kuper, M. Leddy, and E. K. Cassel
Proceedings of Dairy-Forage Conference Brookings, D. R. Henning
Proceedings of Dairy-Forage Conference Brookings, A. R. Hippen
Proceedings of Dairy-Forage Conference Brookings, B. M. Jayarao, J. Kuper, M. Leddy, and E. K. Cassel
Proceedings of Dairy-Forage Conference Brookings, B. M. Jayarao, L. Wang, E. K. Cassel, and J. Kuper
Proceedings of Dairy-Forage Conference Brookings, D. J. Schingeothe, G. A. Stegeman, and M. J. Brouk
Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, R. J. Baer, N. Krishnaswamy, and K. M. Kasperson
Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, G. A. Stegeman, and M. J. Brouk
Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry
Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe
Proceedings of SD EPSCoR ninth annual state conference, Vermillion., A. J. Reber, S. T. Franklin, A. R. Hippen, and D. J. Hurley
Response of lactating dairy cows to a cellulase/xylanase enzyme mixture applied to forages at the time of feeding. 4th Raymond Moore Biostress Research Poster Day, SDSU, Brookings, A-1 (abstr), Jan 01, D. J. Schingoethe and G. A. Stegeman
Vitamins A and E in Young Calves, Dana Carmel Hammell
Publications from 1997
Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Lowfat Yogurts, Nathanon Trachoo
Effect of Emulsifiers and Food Gum on Non Fat Ice Cream, Nagarathna Krishnaswamy
Lactoperoxidase System Effects on Escherichia Coli K-12 in the Manufacture of a High Moisture and High pH Cheese (Queso Fresco), Raju S. Bangalore
Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream, Vinith Poduval
Mechanisms in the Pathogenesis of Enteric Diseases., C. J. Reitsma, D. R. Henning, C. Chase, and D. J. Hurley
Nutritional Management Strategies to Increase Energy Intake of Lactating Cows, Jonathan H. Ydstie
Proceedings of Dairy-Forage Conference Brookings, R. J. Baer, M. D. Wolkow, and K. M. Kasperson
Proceedings of SD Dairy and Forage Conference Brookings., D. J. Schingoethe, J. H. Ydstie, and F. C. Ludens
Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe, J. R. Nichols, M. J. Brouk, and H. A. Maiga
Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe and M. S. Piepenbrink
Proceedings of SD Dairy and Forage Conference, Brookings., D. J. Schingoethe and M. S. Piepenbrink
Use of milk from Holstein and Brown Swiss cows for cheese making., V. V. Mistry
Washed cow manure fermented by a fungal mycelium as a feedstuff. 3rd Ray Moore Biostress Res. Poster Day, SDSU, Brookings, S-3 (abstr), Jan 01, Y. K. Kim and D. J. Schingoethe
Publications from 1996
Cheese research update. 16th North Central Cheese Industries Association, Jan 01, V. V. Mistry
Effects of season and colostrum quality on health and vitamin A status of neonatal calves. 2nd R. A. Moore Biostress Research Poster Day, Jan 01, M. A. Boner and S. T. Franklin
Evaluation of Corn Distillers Grains and Ruminally Protected Methionine and Lysine for Lactating Dairy Cows, Jennifer Nichols
Methods to Evaluate Protein Quality of Diets for Lactating Cows, Michael Piepenbrink
Proceedings of Corn Utilization Conference., M. J. Brouk, C. R. DaCruz, and D. J. Schingoethe
Proceedings of Corn Utilization Conference., D. J. Schingoethe, M. J. Brouk, J. R. Nichols, and H. A. Maiga
Proceedings of Dairy-Forage Conference Brookings, C. R. Dacruz, M. J. Brouk, and D. J. Schingoethe
Proceedings of Dairy-Forage Conference Brookings, S. T. Franklin
Proceedings of Dairy-Forage Conference Brookings, S. T. Franklin and S. T. Franklin
Proceedings of Dairy-Forage Conference Brookings, D. R. Henning
Proceedings of Dairy-Forage Conference Brookings, J. E. Henson and D. J. Schingoethe
Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga and D. J. Schingoethe
Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga, D. J. Schingoethe, and J. E. Henson
Proceedings of Dairy-Forage Conference. Brookings, R. J. Baer and D. J. Schingoethe
Proceedings of Dairy-Forage Conference. Brookings, M. J. Brouk
Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry
Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe
Proceedings of Dairy-Forage Conference. Brookings, S. T. Franklin
Proceedings of SDSU Dairy Cattle Nutrition Shortcourse. Brookings, D. J. Schingoethe
Progress in Dairy Science., R. J. Baer
Publications from 1995
Chemistry of Structure/Function Relationships in Cheese., V. V. Mistry
Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers, Mathew D. Wolkow
Lactational Evaluation of Protein Supplements of Varying Ruminal Degradability, Judy Ellison Henson
Lactational Response of Cows Fed Condensed Corn Distillers Solubles, Clovis Rayzel Da Cruz
Low fat cheese update. Low Fat Cheese Research Conference, Jan 01, V. V. Mistry
Proceedings of 2nd National. Symposium On Alternative Feeds for Dairy and Beef Cattle., D. J. Schingoethe
Proceedings of Dairy-Forage Conference. Sioux Falls, R. J. Baer and D. J. Schingoethe
Proceedings of Dairy-Forage Conference. Sioux Falls, M. J. Brouk, D. J. Schingoethe, and C. P. Birkelo
Proceedings of Dairy-Forage Conference. Sioux Falls, D. R. Henning
Proceedings of Dairy-Forage Conference. Sioux Falls, V. V. Mistry
Proceedings of SDCES Area Dairy Day, Watertown., M. J. Brouk
Response of Lactating Cows to Added Unsaturated Fat and Niacin, Rebecca J. Madison-Anderson
Survival of Enterohemorrhagic Escherichia Coli O157:H7 During the Manufacture and Curing of Cheddar Cheese, Christine J. Reitsma
Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota, Jan 01, C. J. Reitsma, D. R. Henning, C. C. Chase, and D. J. Hurley
Publications from 1994
1st Annual Biostress Poster Session, SDSU., D. J. Schingoethe, E. K. Cassel, and R. J. Baer
Application of Cream Homogenization in the Manufacture of Reduced Fat Cheddar Cheese, Lloyd E. Metzger
Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin, Matthew Ryan Lentsch
Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. 1st SDAES Biostress Poster Session:17, Jan 01, V. V. Mistry and D. L. Anderson
Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows., H. A. Maiga
Growth Characteristics of Bifidobacteria in Infant Formulas, Umesh K. Dubey
Growth characteristics of bifidobacteria in infant formulas., U. K. Dubey
Heifer rearing and selection strategies., D. P. Dorn
Low fat cheese making principles. Continental Colloids Inc. Future Planning Mtg, West Chicago, IL, Jan 01, V. V. Mistry
Low fat cheese quality. 14th North Central Cheese Industries Assoc, Jan 01, V. V. Mistry
Manufacture of reduced cholesterol butter. 1st SDAES Biostress Poster Session:43, Jan 01, R. J. Baer and B. G. Schroder
Net energy for lactation and ruminal degradability of wet corn distillers grains., M. J. Brouk
Proceedings of 13th Symp on Energy Metab of Farm Animals., C. P. Birkelo, M. J. Brouk, and D. J. Schingoethe
Proceedings of 15th Western Nutrition Conference., D. J. Schingoethe
Proceedings of 24th International Dairy Congress., J. G. Parsons
Proceedings of Canola Council of Canada Mini-Symposium, 15th Western Nutrition Conference., D. J. Schingoethe
Proceedings of Dairy-Forage Conference Brookings, D. R. Henning
Proceedings of Dairy-Forage Conference Brookings, V. V. Mistry
Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe
Proceedings of Dairy-Forage Conference. Brookings, J. G. Parsons
Proceedings of Dairy-Forage Conference. Watertown, R. J. Baer and B. G. Schroder
Proceedings of Industry Roundtable on Concentrated Milk Technologies., V. V. Mistry
Proceedings of Industry Roundtable on Concentrated Milk Technologies., V. V. Mistry
Proceedings of Lower Fat Cheese Research Coordination Conference, Madison, WI., V. V. Mistry
Proceedings of SD Dairy-Forage Conference. Brookings, M. J. Brouk
Proceedings of the Society of Nutritional Physiology., D. J. Schingoethe
Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese, Javier B. Pulgar-Vidal
Utilization of high milk-protein powder in bulk starter production and manufacturing of Gouda cheese, Jan 01, J. B. Pulgar
Publications from 1993
Cheese: Chemistry, Physics and Microbiology, V. V. Mistry and J. L. Maubois