The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 1993
Management of nutritional and environmental stress confronting dairy cattle. abstract, Biostress Symposia. Brookings: SDAES, Jan 01, D. J. Schingoethe, W. W. Foster, E. K. Cassel, and J. R. Baer
Procedings of Kansas Dairy Day., D. J. Schingoethe
Proceedings of International Ag Tech Schools, Vol. 4, Kiev, Ukraine, and Stavropol, Russia., D. J. Schingoethe
Proceedings of Stress Symposia: Mechanisms, Responses, Management, Northern Plains Biostress Lab, College of Agr. and Biol. Science, SDSU, Brookings., D. J. Schingoethe, E. K. Cassel, and J. R. Baer
Significance of E. coli to the dairy industry. South Dakota State Dairy Association Annual Meeting. Watertown, SD, Sep 23, D. R. Henning
The manufacturing of cholesterol reduced cheeses. Conference on Fat and Cholesterol Reduced Foods. International Business Communications, Orlando, FL, Jan 01, H. A. Morris and R. J. Baer
Publications from 1992
Accelerated Ripening of Reduced-Fat Cheddar Cheese from Condensed Milk, Randall L. Brandsma
Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat, Kenneth D. Lightfield
Growth and Viability of Bifidobacterium Bifidum in Cheddar Cheese, Panyam Dinakar
Growth and Viability of Bifidobacterium Bifidum in Cheddar Cheese, Dinakar Panyam
Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters, Russ J. Fisher
Reduced-Fat Cheddar Cheese from Condensed Milk, Debra L. Anderson
Publications from 1991
Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin, Gene Alan Stegeman
Growth Characteristics of Bifidobacteria in Ultrafiltered Milk, Bobbi L. Ventling
Publications from 1990
Cheddar cheese manufactured from condensed milk., S.J. Foster, R.J. Baer, and V.V. Mistry
Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates, Licole Jennifer Opdahl
Interactions of Bovine Somatotropin and Nutrition on Milk Production and Composition of Dairy Cows, Christopher Lee Austin
Lactational evaluation of recombinant bovine somatotropin with corn and barley diets., W.A. Eisenbeisz, D.J. Schingoethe, D.P. Casper, R.D. Shaver, and R.M. Cleale
Lactational response of dairy cows to diets containing added fat and added protein., Y. K. Kim
Publications from 1989
Cheddar Cheese Manufactured from Condensed Milk, Steve J. Foster
Lactational Evaluation of Ruminally Protected Methionine in Diets Containing Extruded Soybeans and Urea, Ronald L. Munneke
Readily Fermentable Nonstructural Carbohydrates in Lactating Dairy Cattle Rations, David Paul Casper
Readily fermentable nonstructural carbohydrates in lactating dairy cattle rations., D. P. Casper
Publications from 1988
Characteristics of Milk and Butter from Cows Fed Sunflower Seeds, Robert Paul Middaugh
Lactational Evaluation of Recombinant Bovine Somatotropin with Corn and Barley Diets, Wade Arthur Eisenbeisz
Publications from 1987
Chickpeas as a protein and energy supplement for high producing dairy cows, Darryl Lynn Hadsell
Growth and Proteolytic Activity of Selected Psychrotrophic Bacteria in Whole Milk and Whole Milk Retentate, Ravinder Reddy
Lactational and systemic responses to the supplementation of protected methionine in soybean meal diets., D.J. Illg, J.L. Sommerfeldt, and D.J. Schingoethe
Publications from 1986
Evaluation of urea and dried whey in diets of cows during early lactation., D.P. Casper and D.J. Schingoethe
Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate., R.J. Baer, J.G. Parsons, S.W. Seas, K.R. Spurgeon, and G.S. Torrey
Extruded blend of soybean meal and sunflower seeds for dairy cattle in early lactation., J.K. Drackley and D.J. Schingoethe
Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide, Robert Francis Roberts
Lactational and Systemic Responses to the Supplementation of Protected Methionine in Soybean Meal Diets, Daniel J. Illg
Protected methionine and heat-treated soybean meal for high-producing dairy cows., C.J. Yang, D.J. Schingoethe, and D.P. Casper
Publications from 1985
Effects of Partial Homogenization of Milk on Yield and Quality of Cheddar Cheese, Anand Rao
Evaluation of Urea and Dried Whey in Diets of Cows During Early Lactation, David Paul Casper
Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate, Kirk Alan Baldwin
Extruded Blend of Soybean Meal and Sunflower Seeds for Dairy Cattle in Early Lactation, James K. Drackley
Identification of Volatile Compounds Produced by Brevibacterium Linens that Inhibit Molds, Samuel E. Beattie
Protected Methionine and Heat-Treated Soybean Meal for High-Producing Dairy Cows, Che-Ming Jimmy Yang
Whole Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations., A.M. Finn, A.K. Clark, J.K. Drackley, D.J. Schingoethe, and T. Sahlu
Publications from 1984
Environmental, Nutritional, and Physiological Factors Associated with Hoof Growth and Wear in Holstein Cows, Lisa Hartson Bemis
Factors in Ultrafiltration and Thermal Concentration of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann
Microbial protein synthesis in rumens of cows fed dried whole whey., D.J. Schingoethe
The Effects of Calcium Hydroxide Treatment of Sunflower Seeds on Ration Digestibility and Rumen Parameters in Holstein Steers, Ann C. Spearow
The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis
Publications from 1983
Digestibility of Sunflower Hulls Treated with Sodium, Ammonium, and Potassium Hydroxides, Bal Krishna Sharma
Lactase activity in steers fed large amounts of dried whole whey., K.J. King and D.J. Schingoethe
Lactational and chemical evaluation of soybean meals heat-treated by two methods., T. Sahlu, D. J. Schingoethe, and A. K. Clark
Rumen Microbial Protein Synthesis in Cows Fed Dried Whey, Paul M. Windschitl
The Use of Whole-Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations, Anne M. Finn
Ultrafiltration of Skim Milk Prior to Cottage Cheese Making, Izhar H. Athar
Ultrafiltration of skim milk prior to cottage cheese making., I. H. Athar
Publications from 1982
Dye Marking of Antibiotics Used in Treatment of Mastitis in Dry and Lactating Cows, Richard A. Ellefson
Feeding Value of High Starch and High Fat Rations for Dairy Calves, G. Duff Stewart
Use of Dry Whey and Lactose Hydrolysis in Yogurt Bases, Nagendra P. Shah
Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture, Catherine A. Whalen
Publications from 1981
Dye Marking of Antibiotics Used in Treatment of Mastitis, Nancy Fairbank Novak
Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream, Mohammed Serajul Islam
Lactase Activity in Steers Fed Large Amounts of Dried Whey, Kenneth J. King
Preservative Effects of Covering and Propionic Acid on Alfalfa Haylage in Bunker Silos, Thomas Jonathan Oelberg
The Effects of Rancid Milk on Cheddar Cheese, Shane Thomas McDonald
Publications from 1980
Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion, Elias Abdurahman
Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows, Tilahun Sahlu
Heat-Treated Soybean Proteins for Lactating Dairy Cattle, Clayton D. Mielke
Publications from 1979
A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures, William J. Kipp
An evaluation of high protein oat forage for dairy cattle., T.L. Schroeder, H.H. Voelker, and D.J. Schingoethe
An Ultrastructural Study of Fresh and Ensiled Alfalfa Using the Light and Transmission Electron Microscope, Janet Louise Lazo-Davis
Feeding and Housing of Dairy Calves, Lester Vance Schaffer
Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture, Eugene Walter Skyberg
The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields, Stephen T. Dybing
The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream, Dwight Spencer Coder
Utilization of Aspen Pellets as a Partial Roughage Replacement for Lactating Dairy Cows, Deborah Sharples Kipp
Publications from 1978
An Evaluation of High Protein Oat Forage for Dairy Cattle, Thomas Lee Schroeder
Feeding Value of Brown-Midrib Corn Silage for Lactating Dairy Cows, Joel Leigh Sommerfeldt
Reasons Why Cows Were Removed From the SDSU Fairy Herd 1. Discriminant Analysis to Classify Cows with or without Reproductive Problems, Fred Tidemann
The Effects of Added Dry Whey on Yield and Acceptability of Cheddar Cheese, James M. Wingfield
Publications from 1977
A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification, David Edward Satterness
Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures., S.M. Carlson and L.D. Muller
Influence of Season on Immunoglobulin Absorption and Status in Young Calves, Lynn Maureen Boyd
Intake and digestibility of brown-midrib corn silage by lactating dairy cows., J.A. Rook, L.D. Muller, and D.B. Shank
Publications from 1976
A Study of Milk Composition in South Dakota, Jeng-Jung Yee
Compositional and Metabolic Evaluation of Colostrum Preserved by Four Methods During Warm Ambient Temperatures, Susan Mary Annexstad Carlson
Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures., S. M. Carlson and L. D. Muller
Detection of Antibiotic Residues in Bovine Milk, Mark Edward Johnson
Free Fatty Acids Associated with Induced Rancidity in Cream and Butter, John Alan Anderson
Intake and Digestibility of Brown-Midrib Corn Silage by Lactating Dairy Cows, James Allen Rook
Publications from 1975
Factors Affecting the Development of Lipase Flavor in Butter, Lawrence I. Bell
Publications from 1974
Evaluation of Whey-treated Alfalfa Haylage, S.K Dash, H.H. Voelker, D.J Schingoethe, and L.D. Muller
Initiation of Parturition in Dairy Cows with Dexamethasone and Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley
In vitro and in vivo evaluation of protecting whey protein concentrate for ruminants., D. R. Maltos
Publications from 1973
Dried whey as an additive for alfalfa haylage and as a grain supplement for dairy cows., S. Dash
Partial Characterization of Animal Growth Inhibitors from Soybeans, Joseph Richard Uckert
The Vitamin E Status of Lactating Dairy Cows after Receiving Stored Feeds for 15 Months, Marc Dellhime Eckhart
Publications from 1972
Effects of feeding Leptaden to dairy cows., S.K. Dash, M.J. Owens, and H.H. Voelker
Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors, Larry James Tidemann