The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.

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Publications from 2009

Milk fatty acid profiles of grazing cows fed high fat, protein supplements., R. Nyoka, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

Milk Quality. Dairy Wellness Symposium sponsored by Pfizer Animal Health. Sioux Falls, SD, Aug 13, A. D. Garcia

Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Iowa City, IA, Oct 21, L. E. Metzger

Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Kansas City, MO, Sep 30, L. E. Metzger

Non-casein nitrogen analysis of microfiltration and ultrafiltration retentate., H. Zhang and L. E. Metzger

O problema resultante da presença de micotoxinas em grãos de destilaría destinados a rumiantes., A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and K. Rosentrater

Optimizing the recovery of protein during microfiltration of preconcentrated whey., C. Marella, L. E. Metzger, and K. Muthukumarappan

Preventative feeding of the dairy cow in transition., A. D. Garcia and A. R. Hippen

Proceedings of the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona, A. D. Garcia

Proceedings of the 13th Annual Distillers Grains Symposium., A. D. Garcia

Proceedings of the 4th Annual I-29 Dairy Conference, A. D. Garcia

Production of nisin-containing whey protein concentrate., H. Abd El-aal, R. I. Dave, A. Khattab, and A. Hassan

Quantifying livestock feed value of AFEX-treated DDGS and subsequent biorefinery byproducts. 31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, CA, Poster 9-55, May 04, K. A. Rosentrater, F. Teymouri, and K. F. Kalscheur

Relationship between base and process cheese characteristics., A. Hassan and N. Nigam

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Rentabilidad lechera 101: Calidad de la leche y eficiencia alimentaria, A. D. Garcia

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Response of lactating dairy cows to high protein distillers grains or three other protein supplements., K. A. Christen, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen

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Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures., D. H. Purohit, A. N. Hassan, E. Bhatia, and X. Zhang

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Risk of Milk Fat Depression for Dairy Cows Fed High Moisture Corn and Distillers Grains in Diets Containing Monensin, Todd M. Owens

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Ruminal degradation and intestinal digestibility of dried or wet distillers grains with increasing concentrations of condensed distillers solubles., Z. J. Cao, J. L. Anderson, and K. F. Kalscheur

Save Fuel Without Siphoning Your Cow. Presented at the 4th Annual I-29 Dairy Conference. Sioux Falls, SD, Jan 29, A. D. Garcia

Surviving Low Milk Prices and Bad Economics. Workshop for Dairy Producers sponsored by Pfizer. New Salem, North Dakota, Apr 08, A. D. Garcia

The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening. 2009 Institute Food Tech. Annual Meeting (abstr. 034-01), Jan 01, C. Phadungath and L. E. Metzger

The uniqueness of milk and the role of product research in dairy check-off program. Midwest Dairy Association All-staff Meeting. Des Moines, IA, Jun 24, L. E. Metzger

The use of corn co-products on dairy cattle nutrition. III Chile Lacteo Conference. Valdivia, Chile, Jun 19, A. D. Garcia

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The use of distillers products in dairy cattle diets, D. J. Schingoethe, K. F. Kalscheur, A. R. Hippen, and A. D. Garcia

Use of fluorescence spectroscopy for monitoring changes and predicting browning reactions during whole milk powder storage., P. Salunke, J. Amamcharla, and L. E. Metzger

Whey proteins. Bridge-2-Foods- Food Proteins Short Course. Anaheim, CA, Jun 10, L. E. Metzger

Publications from 2008

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ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods., A. Hassan

Alimentacao emaneio de vitelos e novilhas leiterias., D. J. Schingoethe and A. D. Garcia

Anything That Can Go Wrong With Using Distillers Grains Will Go Wrong. Central Plains Dairy Expo. Sioux Falls, SD, Mar 19, A. D. Garcia

Are the low starch content of DDGS and corn silage factors in maximizing distillers grains in dairy rations? Distillers Grains Technology Council's 12th Annual Distillers Grains Symposium. Kansas City, MO, May 21, D. J. Schingoethe

Basic analytical techniques in food microbiology. Food Safety Workshop, SGS-Midwest Seeds and Services, Brookings, May 19, S. K. Anand

Basic principles of process cheese. National Starch. Bridgwater, NJ, Jan 29, L. E. Metzger

Biotechnology in dairy processing. Upper Midwest Dairy Industry Association. Rochester and Alexandria, MN, Apr 23, L. E. Metzger

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Canola meal replacing distillers grains with solubles for lactating dairy cows, C. N. Mulrooney, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen

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Canola Meal Replacing Dried Distillers Grains with Solubles in Diets for Lactating Dairy Cows, Colleen Nicole Mulrooney

Changes in residual sugar and water-soluble organic acids during ripening of Cheddar cheese with added sodium gluconate., C. Phadungath and L. E. Metzger

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Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture., P. Agrawal and A. Hassan

Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples., H. Zhang and L. E. Metzger

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Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil., M. Bharatan, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur

Dairy Cows and the environment: Were we better off 83 years ago?, A. D. Garcia and J. G. Linn

Dairy products judging techniques. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings, May 13, R. J. Baer

Dairy sustainability. LOL School Foodservice Advisory operator panel, Scottsdale, AZ, Nov 06, L. E. Metzger

Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings., Mar 28, J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan

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Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria, Ashish Pandit

Distillers Grains in the U.S. and International Livestock and Poultry Industries., D. J. Schingoethe

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Dynamic rheological properties of process cheese: effect of Ca and P content, residual lactose, salt-to-moisture ration and cheese temperature, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger

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Effect of Ca and P content, residual lactose and salt-to-moisture ratio on the model parameter of process cheese linear viscoelastic properties, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger

Effect of fat reduction on the functional properties of slice on slice process cheese., L. E. Metzger, S. Chandran, C. R. Daubert, and M. Yurgec

Effect of processing aids on heat stability of protein based beverages., X. Liux, T. J. Labuza, and L. E. Metzger

Encyclopedia of Rural America: The Land and People., J. G. Parsons and V. V. Mistry

Evaluation of distillers grains as a source of rumen-undegradable protein for lactating dairy cows., B. W. Pamp and K. F. Kalscheur

Evaluation of feeding fat from corn co-products on performance of lactating dairy cows., M. Abelqader

Fat from corn germ compared with corn distillers grains and corn oil in dairy cow diets., M. M. Abelqader, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur

Feeding DDGS: the latest. Michigan Agri-Business Association Winter Conf. Lansing, MI, Jan 14, D. J. Schingoethe

Feeding distillers grains to dairy cattle., A. D. Garcia

Feeding distillers grains to dairy replacement heifers. Webinar, Nov 08, A. D. Garcia

Feeding in times of high feed costs. Hubbard Feeds Dairy Focus Meeting. Winona, MN., A. D. Garcia

Feeding wet corn distillers grains to transition and lactating cows., G. S. Mpapho

FFA dairy foods contests offer many experiences., R. J. Baer

Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Edgerton, MN., Dec 17, A. D. Garcia

Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Watertown, SD., Dec 18, A. D. Garcia

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High priced corn and dairy cow rations., A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and R. Schafer

Hiring and managing es-speaking employees., A. D. Garcia

Hispanic Labor Relations. Nebraska Dairy Convention, Feb 19, A. D. Garcia

Improving value and utilization of distillers grains. Dairy Producers of Wisconsin Conference. Madison, WI, Mar 10, A. D. Garcia

Indicators of animal welfare, cow comfort, and its economic impact. 2008 National Women in Agriculture Educators Conference. Oklahoma City, Oklahoma. April 1-2., A. D. Garcia

Influence of native casein concentrates on process cheese texture., P. Salunke and L. E. Metzger

Institue for Dairy Ingredient processing. United States Dairy Export Council dairy ingredient application trade mission. Tokyo, Japan, Bangkok, Thailand., Sep 20, L. E. Metzger

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Lactation performance and amino acid utilization of cows fed increasing amounts of de-oiled dried distillers grains with solubles., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

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Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals, Keith Allan Christen

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La preocupacion por las micotoxinas en granos de destilería destinados a rumiantes, A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

Livestock health in organic systems. Organic Dairy 101: A Workshop for Dairy Support Professionals. Marshall, MN, Feb 05, A. D. Garcia

Low-fat processed cheese. Dairy Management Inc.-Dairy Innovation Forum. Scottsdale, AZ, Feb 20, L. E. Metzger

Manufacture and characterization of whey protein concentrate from microfilatration of milk., H. S. Somni and V. V. Mistry

Manufacture and characterization of whey protein concentrate from microfiltration of milk. IFT GreatPlains subsection student competition, SDSU, Brookings, Mar 28, H. Somni and V. V. Mistry

Manufacture of cheddar cheese with added sodium gluconate., C. Phadungath and L. E. Metzger

Microbial induced defects in cheddar cheese. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings., May 13, S. K. Anand

New horizons in ethanol byproducts. Dairy Calf and Heifer Conference. Rochester, MN, Jan 01, K. F. Kalscheur

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Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms., G. Bobe, V. R. Amin, A. R. Hippen, and P. She

Nuts and bolts of on-farm concentration of milk. Dairy Producer Symposium, San Luis Obispo, CA, Oct 18, V. V. Mistry

O dano térmico na silage de alfalfa., A. D. Garcia

Optimization of concentrate supplementation in lactating dairy cows. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay, Aug 01, A. D. Garcia

Pastures and Grazing. Organic Dairy 101: A Workshop for Dairy Support Professionals. Marshall, MN, Feb 05, A. D. Garcia

Performance of lactating dairy cows to increasing concentrations of dried distillers grains with solubles on milk production and composition., K. A. Christen, K. F. Kalscheur, B. W. Pamp, and A. R. Hippen

Preventative feeding of the dairy cow in transition, A. D. Garcia and A. R. Hippen

Proceedings of III Latin American College of Animal Nutrition (CLANA). Cancun, Mexico., A. R. Hippen and A. D. Garcia

Proceedings of the Dairy Calf and Heifer Conference. Rochester, MN., K. F. Kalscheur and A. D. Garcia

Proceedings of the Dairy Producers of Wisconsin Conference, K. F. Kalscheur and A. D. Garcia

Proceedings of the Dairy Producers of Wisconsin Conference., A. R. Hippen and A. D. Garcia

Proceedings of the VI International Seminar of Meat and Milk Competitivity. Medellin, Colombia, A. D. Garcia

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Process cheese: scientific and technological aspects - a review, R. Kapoor and L. E. Metzger

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Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition., I. Ayala Hernandez, A. N. Hassan, H. D. Goff, and R. Mira de Orduna

Production of conjugated linoleic acid in cheese slurry by lactic acid bacteria., A. J. Pandit, S. K. Anand, A. N. Hassan, and K. F. Kalscheur

Production of conjugated linoleic acid in milk by lactic acid bacteria., A. J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan

Putting milk on the table for long term eco-sustainability- milk quality. Minnesota Dietetic Association Annual Meeting. Rochester, MN, May 01, L. E. Metzger

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Replacement of Starch from Corn with Non-Forage Fiber from Distillers Grains in Diets of Lactating Dairy Cows, Sanjeewa Dilshan Ranathunga

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Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

Requirements and feeding of heifers with high fiber forages. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay, Aug 01, A. D. Garcia

Research conducted at SDSU: Ethanol coproducts for dairy cattle., K. F. Kalscheur