The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2009
Milk fatty acid profiles of grazing cows fed high fat, protein supplements., R. Nyoka, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Milk Quality. Dairy Wellness Symposium sponsored by Pfizer Animal Health. Sioux Falls, SD, Aug 13, A. D. Garcia
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Iowa City, IA, Oct 21, L. E. Metzger
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Kansas City, MO, Sep 30, L. E. Metzger
Non-casein nitrogen analysis of microfiltration and ultrafiltration retentate., H. Zhang and L. E. Metzger
O problema resultante da presença de micotoxinas em grãos de destilaría destinados a rumiantes., A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and K. Rosentrater
Optimizing the recovery of protein during microfiltration of preconcentrated whey., C. Marella, L. E. Metzger, and K. Muthukumarappan
Preventative feeding of the dairy cow in transition., A. D. Garcia and A. R. Hippen
Proceedings of the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona, A. D. Garcia
Proceedings of the 13th Annual Distillers Grains Symposium., A. D. Garcia
Proceedings of the 4th Annual I-29 Dairy Conference, A. D. Garcia
Production of nisin-containing whey protein concentrate., H. Abd El-aal, R. I. Dave, A. Khattab, and A. Hassan
Quantifying livestock feed value of AFEX-treated DDGS and subsequent biorefinery byproducts. 31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, CA, Poster 9-55, May 04, K. A. Rosentrater, F. Teymouri, and K. F. Kalscheur
Relationship between base and process cheese characteristics., A. Hassan and N. Nigam
Rentabilidad lechera 101: Calidad de la leche y eficiencia alimentaria, A. D. Garcia
Response of lactating dairy cows to high protein distillers grains or three other protein supplements., K. A. Christen, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures., D. H. Purohit, A. N. Hassan, E. Bhatia, and X. Zhang
Risk of Milk Fat Depression for Dairy Cows Fed High Moisture Corn and Distillers Grains in Diets Containing Monensin, Todd M. Owens
Ruminal degradation and intestinal digestibility of dried or wet distillers grains with increasing concentrations of condensed distillers solubles., Z. J. Cao, J. L. Anderson, and K. F. Kalscheur
Save Fuel Without Siphoning Your Cow. Presented at the 4th Annual I-29 Dairy Conference. Sioux Falls, SD, Jan 29, A. D. Garcia
Surviving Low Milk Prices and Bad Economics. Workshop for Dairy Producers sponsored by Pfizer. New Salem, North Dakota, Apr 08, A. D. Garcia
The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening. 2009 Institute Food Tech. Annual Meeting (abstr. 034-01), Jan 01, C. Phadungath and L. E. Metzger
The use of corn co-products on dairy cattle nutrition. III Chile Lacteo Conference. Valdivia, Chile, Jun 19, A. D. Garcia
The use of distillers products in dairy cattle diets, D. J. Schingoethe, K. F. Kalscheur, A. R. Hippen, and A. D. Garcia
Use of fluorescence spectroscopy for monitoring changes and predicting browning reactions during whole milk powder storage., P. Salunke, J. Amamcharla, and L. E. Metzger
Whey proteins. Bridge-2-Foods- Food Proteins Short Course. Anaheim, CA, Jun 10, L. E. Metzger
Publications from 2008
Alimentacao emaneio de vitelos e novilhas leiterias., D. J. Schingoethe and A. D. Garcia
Anything That Can Go Wrong With Using Distillers Grains Will Go Wrong. Central Plains Dairy Expo. Sioux Falls, SD, Mar 19, A. D. Garcia
Basic principles of process cheese. National Starch. Bridgwater, NJ, Jan 29, L. E. Metzger
Biotechnology in dairy processing. Upper Midwest Dairy Industry Association. Rochester and Alexandria, MN, Apr 23, L. E. Metzger
Canola meal replacing distillers grains with solubles for lactating dairy cows, C. N. Mulrooney, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Canola Meal Replacing Dried Distillers Grains with Solubles in Diets for Lactating Dairy Cows, Colleen Nicole Mulrooney
Changes in residual sugar and water-soluble organic acids during ripening of Cheddar cheese with added sodium gluconate., C. Phadungath and L. E. Metzger
Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture., P. Agrawal and A. Hassan
Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples., H. Zhang and L. E. Metzger
Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil., M. Bharatan, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur
Dairy Cows and the environment: Were we better off 83 years ago?, A. D. Garcia and J. G. Linn
Dairy sustainability. LOL School Foodservice Advisory operator panel, Scottsdale, AZ, Nov 06, L. E. Metzger
Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings., Mar 28, J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria, Ashish Pandit
Distillers Grains in the U.S. and International Livestock and Poultry Industries., D. J. Schingoethe
Dynamic rheological properties of process cheese: effect of Ca and P content, residual lactose, salt-to-moisture ration and cheese temperature, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger
Effect of Ca and P content, residual lactose and salt-to-moisture ratio on the model parameter of process cheese linear viscoelastic properties, A. C. Biswas, K. Muthukumarappan, and L. E. Metzger
Effect of fat reduction on the functional properties of slice on slice process cheese., L. E. Metzger, S. Chandran, C. R. Daubert, and M. Yurgec
Effect of processing aids on heat stability of protein based beverages., X. Liux, T. J. Labuza, and L. E. Metzger
Encyclopedia of Rural America: The Land and People., J. G. Parsons and V. V. Mistry
Evaluation of distillers grains as a source of rumen-undegradable protein for lactating dairy cows., B. W. Pamp and K. F. Kalscheur
Evaluation of feeding fat from corn co-products on performance of lactating dairy cows., M. Abelqader
Fat from corn germ compared with corn distillers grains and corn oil in dairy cow diets., M. M. Abelqader, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur
Feeding DDGS: the latest. Michigan Agri-Business Association Winter Conf. Lansing, MI, Jan 14, D. J. Schingoethe
Feeding distillers grains to dairy cattle., A. D. Garcia
Feeding distillers grains to dairy replacement heifers. Webinar, Nov 08, A. D. Garcia
Feeding in times of high feed costs. Hubbard Feeds Dairy Focus Meeting. Winona, MN., A. D. Garcia
Feeding wet corn distillers grains to transition and lactating cows., G. S. Mpapho
FFA dairy foods contests offer many experiences., R. J. Baer
Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Edgerton, MN., Dec 17, A. D. Garcia
Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Watertown, SD., Dec 18, A. D. Garcia
High priced corn and dairy cow rations., A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and R. Schafer
Hiring and managing es-speaking employees., A. D. Garcia
Hispanic Labor Relations. Nebraska Dairy Convention, Feb 19, A. D. Garcia
Improving value and utilization of distillers grains. Dairy Producers of Wisconsin Conference. Madison, WI, Mar 10, A. D. Garcia
Influence of native casein concentrates on process cheese texture., P. Salunke and L. E. Metzger
Lactation performance and amino acid utilization of cows fed increasing amounts of de-oiled dried distillers grains with solubles., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals, Keith Allan Christen
La preocupacion por las micotoxinas en granos de destilería destinados a rumiantes, A. D. Garcia, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Livestock health in organic systems. Organic Dairy 101: A Workshop for Dairy Support Professionals. Marshall, MN, Feb 05, A. D. Garcia
Low-fat processed cheese. Dairy Management Inc.-Dairy Innovation Forum. Scottsdale, AZ, Feb 20, L. E. Metzger
Manufacture and characterization of whey protein concentrate from microfilatration of milk., H. S. Somni and V. V. Mistry
Manufacture and characterization of whey protein concentrate from microfiltration of milk. IFT GreatPlains subsection student competition, SDSU, Brookings, Mar 28, H. Somni and V. V. Mistry
Manufacture of cheddar cheese with added sodium gluconate., C. Phadungath and L. E. Metzger
New horizons in ethanol byproducts. Dairy Calf and Heifer Conference. Rochester, MN, Jan 01, K. F. Kalscheur
Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms., G. Bobe, V. R. Amin, A. R. Hippen, and P. She
Nuts and bolts of on-farm concentration of milk. Dairy Producer Symposium, San Luis Obispo, CA, Oct 18, V. V. Mistry
O dano térmico na silage de alfalfa., A. D. Garcia
Pastures and Grazing. Organic Dairy 101: A Workshop for Dairy Support Professionals. Marshall, MN, Feb 05, A. D. Garcia
Performance of lactating dairy cows to increasing concentrations of dried distillers grains with solubles on milk production and composition., K. A. Christen, K. F. Kalscheur, B. W. Pamp, and A. R. Hippen
Preventative feeding of the dairy cow in transition, A. D. Garcia and A. R. Hippen
Proceedings of III Latin American College of Animal Nutrition (CLANA). Cancun, Mexico., A. R. Hippen and A. D. Garcia
Proceedings of the Dairy Calf and Heifer Conference. Rochester, MN., K. F. Kalscheur and A. D. Garcia
Proceedings of the Dairy Producers of Wisconsin Conference, K. F. Kalscheur and A. D. Garcia
Proceedings of the Dairy Producers of Wisconsin Conference., A. R. Hippen and A. D. Garcia
Proceedings of the VI International Seminar of Meat and Milk Competitivity. Medellin, Colombia, A. D. Garcia
Process cheese: scientific and technological aspects - a review, R. Kapoor and L. E. Metzger
Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition., I. Ayala Hernandez, A. N. Hassan, H. D. Goff, and R. Mira de Orduna
Production of conjugated linoleic acid in cheese slurry by lactic acid bacteria., A. J. Pandit, S. K. Anand, A. N. Hassan, and K. F. Kalscheur
Production of conjugated linoleic acid in milk by lactic acid bacteria., A. J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Replacement of Starch from Corn with Non-Forage Fiber from Distillers Grains in Diets of Lactating Dairy Cows, Sanjeewa Dilshan Ranathunga
Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Research conducted at SDSU: Ethanol coproducts for dairy cattle., K. F. Kalscheur