The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2010
Dairy profitability 101: milk quality and feed efficiency, A. D. Garcia
Dealing with mycotoxin-contaminated forages, A. D. Garcia
Development of a rapid method for determination of lactose in process cheese using a blood glucose meter, A. C. Biswas, J. Amamcharla, and L. E. Metzger
Digestibility of forages and diets in lactating dairy cows fed a hemicellulose extract, K. J. Herrick, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur
Distillers grains use in dairy cow diets. DDGS Workshop. Torreon, Mexico, Jan 01, K. F. Kalscheur
Distillers grains use in dairy cow diets. DDGS Worshop. Torreon, Mexico, Sep 30, K. F. Kalscheur
Effect of storage on quality of light and full-fat ice cream., J. R. Buyck
Effect of Storage Temperatures on Ice Cream Quality, Jenna R. Buyck
El azufre en los granos de destileria, D. J. Schingoethe, A. D. Garcia, K. F. Kalscheur, and A. R. Hippen
Energy waste and savers, A. D. Garcia and K. F. Kalscheur
Enfermedad respiratoria en los terneros lecheros, como prevenirla, A. D. Garcia and A. R. Daly
Ensiling wet distillers grains mixed with corn stalks and its feeding value for holstein heifers, J. L. Anderson, K. F. Kalscheur, A. D. Garcia, and A. R. Hippen
Evaluation of a rapid protein analyzer for determination of protein in milk and cream, J. Amamcharla and L. E. Metzger
Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-provessed 2% fat chocolate milk, and low-fat strawberry yogurt, A. L. Hanson and L. E. Metzger
Evaluation of the sprint rapid protein analyzer for total protein analysis of cheddar cheese, H. M. Zhang, P. Salunke, J. Amacharla, and L. E. Metzger
Exopolysaccharides modify the functional properties of whey protein concentrate, G. Deep and A. N. Hassan
Factors affecting cheese quality. North Central Cheese Industry Association Annual Meeting. Brookings, SD, Oct 14, L. E. Metzger
Food Analysis. 4th Edition., L. E. Metzger
Food Analysis Laboratory Manual, 2nd Edition., L. E. Metzger
Food Info News Service. June, A. R. Hippen and M. M. Abdelqader
Forage concentration and dried distillers grains with solubles in diets for lactating dairy cows, S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Formation of bacterial biofilms on spiral wound reverse osmosis whey concentration membranes and its influence on retentate quality, M. Advadhanula, A. Biswas, S. Anand, and A. N. Hassan
Impact of exopolysaccharide-containing base cheddar cheese and reduced fat process cheese, S. Awad, A. N. Hassan, and V. V. Mistry
Impact of salt subtitutes on the sensory characteristics of reduced sodium process cheese, A. Kommineni, J. Amacharla, and L. E. Metzger
Impact of xylitol on the functional properties of low fat processed cheese, A. Kommineni, J. Amacharla, and L. E. Metzger
Lactation performance and amino acid utilization of cows fed increasing amount of reduced-fat dried distillers grains with solubles., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
La variabilidad de los granos de destilería para la producción lechera., A. R. Hippen and A. D. Garcia
Los requerimientos de vitaminas A, D, y E, A. D. Garcia
Management and conservation of high quality forages. Nutritional management of Dairy Cows Workshop. Quito, Ecuador, Jan 01, A. D. Garcia
Management and growth of dairy heifers. Nutritional management of Dairy Cows Workshop. Quito, Ecuador., Jan 01, A. D. Garcia
Microscopic observations of multispecies biofilm of different structures on whey concentration membranes, A. N. Hassan and S. Anand
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Des Moines, IA, May 06, L. E. Metzger
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Kansas City, MO, Oct 21, L. E. Metzger
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Omaha, NE, May 12, L. E. Metzger
Milk safety and quality. Midwest Dairy Association Retail Academy Training Seminar. Omaha, NE., May 12, L. E. Metzger
Molecular detection of antibiotic-resistant genes in staphylococcus aureus isolates from mastitic sahiwal zebu cattle, R. Kumar, B. R. Yadav, S. K. Anand, and R. S. Singh
Monitoring changes in the non-casein nitrogen fraction of raw milk during storage using casein/fat standardizer (CFS), P. Salunke, J. Amamcharla, and L. E. Metzger
Nutrition impact on milk composition. Nutritional management of Dairy Cows Workshop. Quito, Ecuador, Jan 01, A. D. Garcia
Nutrition impact on milk composition. Nutritional management of Dairy Cows Workshop. Quito, Ecuador., Jan 01, A. D. Garcia
Overview of research at the midwest dairy food research center. Midwest Dairy Association Board Meeting. Minneapolis, MN, Oct 05, L. E. Metzger
Pasteurized vs raw milk: no contest. South Dakota State University: 27th Annual Nutrition Seminar, Mar 15, A. D. Garcia
Performance and amino acid utilization of early lactation dairy cows fed regular or reduced-fat dried distillers grains with solubles, K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Prevalence of adhesin and toxin genes among isolates of staphylococcus aureus obtained from mastitic cattle, R. Kumar, B. R. Yadav, S. K. Anand, and R. S. Singh
Production of alpha lactalbumin enriched concentrate from serum whey, C. Marella, P. Salunke, L. E. Metzger, and K. Muthukumarappan
Replacement of starch from corn with non-forage fiber from distillers grains and soyhulls in diets of lactating dairy cows., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Respiratory disease in young dairy calves., A. D. Garcia and R. Daly
Response of lactating dairy cows to high protein distillers grains or 3 other protein supplements, K. A. Christen, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains with solubles products, K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Ruminal degradability of forages and diets in lactating dairy cows fed a hemicellulose extract, K. J. Herrick, M. Abdullah, A. R. Hippen, and D. J. Schingoethe
Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles., A. R. Hippen, D. J. Schingoethe, K. F. Kalscheur, and P. L. Linke
Sodium reduction in processed cheese. Dairy Management Inc.- Dairy Innovation Forum. Scottsdale, AZ., Feb 09, L. E. Metzger
Starter cultures and cattle feed manipulation enhance conjugated linoleic acid levels in cheddar cheese, M. S. Mohan, S. Anand, K. F. Kalscheur, and A. N. Hassan
Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality, J. K. Amamcharla, L. E. Metzger, O. Grace, and C. Jones
Terneras sin problemas respiratorios, A. D. Garcia and A. R. Daly
The effect of sodium gluconate on pH, lactose, lactic acid, and water soluble Ca changes during cheddar cheese ripening, C. Phadungath and L. E. Metzger
The future of dairy ingredient research. Midwest Dairy Food Research Center Research Planning Meeting. Brookings, SD., Mar 24, L. E. Metzger
Using milk urea nitrogen to monitor rations. Nutritional management of Dairy Cows Workshop. Quito, Ecuador, Jan 01, A. D. Garcia
Publications from 2009
Alimentación preventiva de la vaca lechera en transición., A. D. Garcia and A. R. Hippen
Application of microfiltration in process cheese spread and whey protein concentrate manufacture., H. Somni
Biochemical composition and storage stability of a yogurt-like product from African yam bean, E. R. Aminigo and L. E. Metzger
Canola meal replacing distillers grains with solubles for lactating dairy cows., C. N. Mulrooney, D. J. Schingoethe, K. F. Kalscheur, and A. R. Hippen
Cheese with sodium gluconate to inhibit calcium lactate crystal formation., L. E. Metzger and D. A. Grindstaff
DDGS nutrition for dairy cows. U.S. Grains DDGS Workshops. Obihiro and Tokyo, Japan, May 21, K. F. Kalscheur
Development of rapid method for measurement of lactose in model solutions using a hand-held blood glucose biosensor., J. Amamcharla, K. Shah, and L. E. Metzger
Effect of processing aids on mineral balance and fouling during ultrafiltration of cheese whey., C, Marell; L. Metzger; and K. Muthukumarappan
Effect of protein supplementation on the rheological characteristics of milk permeates fermented with EPS producing Lactococcus lactis subsp. cremoris., I. Ayala Hernandez, A. N. Hassan, H. D. Goff, and M. Corredig
Effect of storage temperatures on ice cream quality, J. R. Buyck and R. J. Baer
Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows, G. Bobe, A. R. Hippen, P. She, and G. L. Lindberg
Effects of the type of grain and its processing on milk production. COOPRINSEM, Puerto Varas, Chile., A. D. Garcia
Energy wasters and savers, A. D. Garcia and K. F. Kalscheur
Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers., J. L. Anderson, K. F. Kalscheur, A. D. Garcia, and D. J. Schingoethe
Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets., M. M. Abdelqader, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Future trends in dairy product research. Midwest Dairy Association Board Meeting. Minneapolis, MN, Jul 22, L. E. Metzger
Handbook of Dairy Food Analysis., H. Zhang and L. E. Metzger
High-fat or low-fat distillers grains with dry or high moisture corn in diets containing monensin for dairy cows., T. M. Owens, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Impact of sodium gluconate on characteristics of cheddar cheese. Glanbia Cheese, Clovis, NM., Feb 11, L. E. Metzger
In situ ruminal degradability and intestinal digestibility of protein in soybean and dried distillers grains with solubles products., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
In situ ruminal degradability of dry matter and protein from corn germ, distillers grains, and soybean meal., M. M. Abdelqader, J. L. Anderson, A. R. Hippen, and D. J. Schingoethe
Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets., M. M. Abdelqader, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Lab Manual: Applied Food Safety Lab I., S. Anand, J. H. Baker, M. S. Mohan, and J. J. Jjuuko
Lactation performance and amino acid utilization of early lactating cows fed regular or de-oiled dried distillers grains with solubles., K. Mjoun, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Lactation performance of dairy cows fed corn silage treated with Silaferm., A. R. Hippen, M. S. Laubach, K. Gross, and P. L. Linke
Lactic acid bacteria enhance levels of conjugated linoleic acid in Cheddar cheese., A. J. Pandit, S. K. Anand, A. N. Hassan, and K. F. Kalscheur
Low-fat processed cheese. Dairy Management Inc.-Dairy Innovation Forum. Scottsdale, AZ, Feb 19, L. E. Metzger
Low starch diets with distillers grains can maximize dairy profits., D. J. Schingoethe
Manufacture of low fat process cheese. Associated Milk Producers Inc. Portage, WI, Jun 19, L. E. Metzger
Manufacture of low fat process cheese. Schreiber Foods, Green Bay, WI, Jun 18, L. E. Metzger
Manufacture of low fat process cheese. Utah State Annual Cheese Makers Conference. Logan, UT, May 05, L. E. Metzger