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Dairy Science Publication Database

The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

This bibliographical database is no longer maintained as of 2022.

Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.

Publications from 2007 2007

Using distillers grains in dairy cow diets. Arizona Grain Dairy Seminar. Casa Grande, AZ, Jan 29, K. F. Kalscheur

Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles (DDGS)., D. H. Kleinschmit and D. J. Schingoethe

Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk., Y. Amornkul and D. R. Henning

Welfare and Comfort of Dairy Cattle and its Relationship With Economic Impact. International Seminar: Animal Welfare: A New Challenge for Animal Production . Montevideo, Uruguay, Nov 19, A. D. Garcia

Who will value what my herd produces? Future trends in milk processing, fractionation, and pricing. I-29 Dairy Conference. Sheldon, IA, Feb 01, L. E. Metzger

Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Watertown, SD, Jan 31, L. E. Metzger

Publications from 2006 2006

Applications of exopolysaccharides-producing cultures in dairy products. Alexandria University, Egypt, Jun 01, A. Hassan

Applications of exopolysaccharides-producing cultures in dairy products. Danisco, Madison, WI, Sep 01, A. Hassan

Applications of exopolysaccharides-producing lactic cultures in dairy products. ADSA/ASAS Meeting Minneapolis, MN, Jul 09, A. Hassan

Bacterial biofilms in dairy plants: a perspective. 66th Annual Conference of North Central Branch American Society for Microbiology, Brookings, SD, Oct 20, S. K. Anand

Blending wet distillers grains with alternative feedstuffs in lower cost dairy heifer diets. Distillers Grains Technology Council. 10th Annual Symposium. Louisville, KY, May 17, K. F. Kalscheur

Dairy education in the United States of America. Alexandria University, Egypt, May 01, A. Hassan

Effect of Coagulants and Calcium Reduction on Mozzarella Cheese Functionality, Prem Ranjan Thakur

Effect of coagulants and calcium reduction on Mozzarella cheese functionality., P. R. Thakur

Ethanol and distiller co-product production in the U.S. Penn State Dairy Cattle Nutrition Workshop. Grantville, PA, Jan 01, K. F. Kalscheur

Food Biochemistry and Food Processing., V. V. Mistry

Growth, Rumen Development, and Metabolism of Holstein Calves Fed Distillers Grains, Milton Thomas

Growth, rumen development, and metabolism of Holstein calves fed distillers grains., M. Thomas

Improving Texture and Flavor of Reduced-Fat Cheddar Cheese Using an Exopolysaccharide-Producing Culture and Ultrafiltration, Panna Agrawal

Improving texture and flavor of reduced-fat cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration., P. Agrawal

Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA., M. R. Patel, R. J. Baer, and M. R. Acharya

Microstructure, proteolysis and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes., S. Som

Microstructure, Proteolysis, and Meltability in Low Moisture Part Skim Mozzarella Cheese as Affected by Proteolytic Starter Cultures and Coagulating Enzymes, Sumita Som

Optimization of Growth Conditions of Selected Exo-Polysaccharides Producing Lactic Acid Bacteria in Whey Mineral Concentrate, Nirav Pandya

Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate., N. C. Pandya

Preserving wet distillers grains on the farm. Central Plains Dairy Expo, Sioux Falls, SD, Mar 23, K. F. Kalscheur

Procedings of 15th Tri-State Dairy Nutrition Conference, Ft. Wayne, IN., D. J. Schingoethe

Proceedings of 27th Western Nutrition Conference. Winnipeg, Manitoba, Canada., D. J. Schingoethe

Proceedings of California Animal Nutrition Conference, Fresno, CA., D. J. Schingoethe

Proceedings of Penn State Dairy Cattle Nutrition Workshop, Grantville, PA., K. F. Kalscheur

SDSU Dairy Club "Snapshots from the past"., A. Wirt

Short communication: Eicosatrienoic acid and docosatrienoic acid are not the active components in fish oil that promote vaccenic acid accumulation in mixed ruminal cultures., A. A. AbuGhazaleh, L. D. Holmes, B. Jacobsen, and K. F. Kalscheur

Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese., S. Awad, A. Hassan, and V. V. Mistry

Tamano de particula y fibra efectiva en la dieta de las vacas lecheras., A. D. Garcia and K. F. Kalscheur

The feeding frontier: DDSs feeding recommendations for dairy cattle. International Distillers Conference, Minneapolis, MN, Sep 13, K. F. Kalscheur

The Feeding Value of Corn Distillers Solubles for Lactating Dairy Cows, Arun Kirshna Sasikala Appukuttan

The feeding value of corn distillers solubles for lactating dairy cows., A. K. Sasikala-Appukuttan

The feeding value of corn distillers solubles for lactating dairy cows., A. K. Sasikala-Appukuttan, D. J. Schingoethe, A. R. Hippen, and K. Karges

Using distillers grains in dairy cattle diets. Penn State Dairy Cattle Nutrition Workshop, Grantville, PA, Nov 01, K. F. Kalscheur

Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles., D. H. Kleinschmit

Utilization of fourier transform infrared spectroscopy for measurement of organic phosphorus and bound calcium in cheddar cheese, P. Upreti and L. E. Metzger

Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics., Y. Amornkul and D. R. Henning

Publications from 2005 2005

Effects of Replacing Forage Fiber with non-Forage Fiber in Lactating Dairy Cow Diets, Joby Cyriac

Effects of vacuum condensed or ultrafiltered milk on pasteurized process cheese., M.R. Acharya and V.V. Mistry

Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows, Jill Marie Ladd

Exopolysaccharide-producing cultures. Possibilities in cheese making. Chr. Hansen, Copenhagen Denmark. August, Jan 01, A. Hassan

Exopolysaccharide-producing cultures. Possibilities in cheese making. North Central Cheese Industries Association Annual Conference, Oct 01, A. Hassan

Impact of feeding distillers grains on milk fat, protein, and yield. Distillers Grains Technology Council. 9th Annual Symposium. Louisville, KY, May 18, K. F. Kalscheur

Increasing the Protein Content of Ice Cream, Mandeep R. Patel

New research in lowfat fermented dairy products. Cultured Dairy Products Conference. IDFA. Minneapolis, MN, May 24, V. V. Mistry

Nutritional value and recommendations for feeding DDGS to dairy cattle. International Symposium, Korea Feed Ingredients Association, Seoul, Korea, Jul 14, K. F. Kalscheur

Probiotic Dairy Products., A. Y. Tamime, M. Saarela, A. Korslund, and V. V. Mistry

Slow-Release Urea and Highly Fermentable Sugars in Diets Fed to Lactating Dairy Cows, Gregory Leonard Golombeski

Storage, ensiling, and handling wet ethanol co-products. Symposium on Effective Use of Ethanol Co-Products In Ruminant Diets. Midwest ADSA/ASAS Meeting Des Moines, IA, Mar 22, K. F. Kalscheur

Publications from 2004 2004

Assessing barriers to dairy foods education and the effectiveness of a Dairy Foods Curriculum Packet and inservice. IFT Conference, Las Vegas, NV, Jan 01, S. L. Kahnke

Cheese: Chemistry, Physics and Microbiology, Vol. 1. 3rd edition., V. V. Mistry and J. L. Maubois

Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL, Sep 20, V. V. Mistry

Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France, Jan 01, K. Muthukumarappan, R. Jhala, R. I. Dave, and J. L. Julson

Corn coproducts for cattle. Proc 40th Eastern Nutrition Conference, Ottawa, ON, Canada, May 11, D. J. Schingoethe

Distillers grains for dairy cattle. Regional Distillers Grains Workshops, Calmar, Waverly, and Cherokee, IA, Jan 01, D. J. Schingoethe

Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education, Sheri L. Kahnke

Effect of calcium on functionality of Mozzarella cheese made from skim milk. Paper (No 451) presented at the ICEF9 meeting, Montpellier, France, Jan 01, K. Muthukumarappan, N. S. Joshi, and R. I. Dave

Effects of Proteolytic Starter Cultures on Melt Characteristics of Low Moisture Part Skim Mozzarella Cheese, Seema Das

Feeding distillers grain to dairy cattle. Alltech Seminar, Brookings, SD, Dec 10, K. F. Kalscheur

Feeding distillers grain to dairy cattle. Alltech Seminar, St. Cloud, MN, Dec 09, K. F. Kalscheur

Handbook of Food and Beverage Fermentation Technology., V. V. Mistry

Higher amounts of DDGS and WDG in dairy cattle diets. 8th Annual Symposium Distillers Grains Technology Council, Louisville, KY, May 19, D. J. Schingoethe

Influence of Diets Formulated to Increase the Supply of Ketones or Ketone Precursors on the Carbohydrate Status and Performance of Transition Dairy Cows, Jeffrey Michael DeFrain

Influence of diets formulated to increase the supply of ketones or ketone precursors on the carbohydrate status and performance of transition dairy cows., J. M. DeFrain

Low fat cheese. The New Dairy Symposium, Spring Green, WI, Jun 27, V. V. Mistry

Method of removing an oxidized off-flavor from milk., R. J. Baer and H. H. Bonnemann

Proceedings of 26th National Sunflower Association Research Forum, Fargo, ND., K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe

Prospectives for low fat cheese. Arla Foods Planning Seminar, Aarhus, Denmark, Apr 26, V. V. Mistry

Ultrafiltering Acid Whey for Incorporation into Probiotic Yogurt, Gaurav Singhal

Understanding functions of exopolysaccharides in dairy products. 9th Egyptian Conference of Dairy Science and Technology, Cairo, Egypt, Jan 01, A. Hassan

Publications from 2003 2003

A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves, Jan 01, A. M. Harvey and A. R. Hippen

An holistic approach to reproductive management in dairy cattle. 2nd bi-annual W.E. Petersen Symposium, University of Minnesota, St. Paul, MN, Apr 09, A. D. Garcia

Animal fertility in grazing systems. Minnesota organic and grazing conference, St. Cloud Civic Center, St. Cloud, MN, Jan 24, A. D. Garcia

Bioavailability of vitamin D from fortified Process cheese and effects on vitamin D status in the elderly., J. L. Johnson

Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 07, V. V. Mistry

Comparison of structural characteristics of major membrane-bound mucins from porcine milk and intestinal brush borders., C. Liu

Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Arlington, SD, Sep 04, A. D. Garcia

Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Watertown, SD, Sep 03, A. D. Garcia

Corn silage utilization in dairy cattle feeding. Midwest Dairy Institute, Milbank, SD, Aug 26, A. D. Garcia

Dairy cattle feeding. Midwest Dairy Institute, Milbank, SD, May 14, A. D. Garcia

Dairy Education. North Central Cheese Industries Association annual conference. St Cloud, MN, Oct 07, V. V. Mistry

Dairy farm sustainability. Dairy herd improvement association annual meeting, Ortonville, MN, Mar 10, A. D. Garcia

Effects of Milk Fat, Homogenization, and Stabilizer-Emulsifier Blend on the Texture of Vanilla Ice Cream, Shishir Ranjan

Effects of vacuum condensed and ultrafiltered milk on cheddar and pasteurized process cheese., M. R. Acharya

Extending the shelf life of hamburger using Microgard® products. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, R. I. Dave, R. M. Parmar, and G. G. Singhal

Feasibility of incorporation of commercial acid whey powders in probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, R. M. Parmar, G. G. Singhal, R. I. Dave, and C. Ren

Incorporation of Acid Whey Powders in Probiotic Yogurt, Rajesh Parmar

Preserving and feeding distiller's grains to dairy cows. Watertown winter festival, Watertown, SD, Mar 13, A. D. Garcia

Proceedings of 25th National Sunflower Association Research Forum, Fargo, ND., A. A. AbuGhazaleh, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur

Processing acid whey for its incorporation into probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, G. G. Singhal, R. M. Parmar, R. I. Dave, and C. Ren

Reduction of Salt (NaCl) Losses During the Manufacture of Cheddar Cheese, Sithara Sivasankaran Nair

Role of calcium in stretchability of Mozzarella cheese. IFT annual meeting, Chicago, IL, Jul 13, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

The efficiency of nitrogen utilization. Dairy producer's meeting, Castlewood, SD, Sep 16, A. Garcia

Understanding the Role of Calcium on Functional, Rheological and Structural Characteristics of Mozzarella Cheese, Nitinkumar Joshi

Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese., N. S. Joshi