Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese.

Authors

N. S. Joshi, South Dakota State University

Divisions

Research

Document Type

Ph.D. Dissertation

Publication Date

2003

Advisor

K. Muthukumarappan

Pages

204

Language

en

Recommended Citation

Joshi, N. S., "Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese." (2003). Dairy Science Publication Database. 354.
https://openprairie.sdstate.edu/dairy_pubdb/354