The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.

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Publications from 2003

 

University Connection- Dairy Science Department, SDSU. Midwest Food Processors Conf, Rosemont, IL, Nov 11, V. V. Mistry

 

Update on current dairy science department research projects. Central Plains Dairy Expo, Sioux Falls, SD, Apr 02, A. D. Garcia

 

Update on nutrition research at SDSU. Dairy Herd Improvement Association Annual Meeting, Brandon, SD, Mar 26, A. D. Garcia

Publications from 2002

 

Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Brookings SD, Oct 16, V. V. Mistry

 

An approach to increase dairy farm sustainability in South Dakota. Profitability seminar for dairy producers, joint program with SD Dept of Agric, Milbank, SD, Apr 09, A. D. Garcia

 

An approach to increase dairy farm sustainability in South Dakota. Profitability Seminar for dairy producers, joint program with SD Dept of Agric., Parker, SD, Apr 10, A. D. Garcia

 

An approach to increase dairy farm sustainability in South Dakota. Profitability seminar joint program with SD Dept. of Agric, Brookings, SD, Apr 10, A. D. Garcia

 

Bio-fuels: The use of corn co-products in cattle diets. Program for livestock producers, Beadle County CES Office, Huron, SD, Feb 13, A. D. Garcia

 

Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat., L. A. Whitlock

 

Cow longevity. Watertown winter festival, Watertown, SD, Feb 07, A. D. Garcia

 

Dairy Foods Curriculum Packet., S. L. Kahnke and R. J. Baer

 

Dairy heifer nutrition. Program for dairy producers, Parker, SD, Apr 09, A. D. Garcia

 

Dairying in South Dakota. Conference for SD farmers, Student Union, SDSU, Brookings, SD, Jan 29, A. D. Garcia

 

Dairy products with enhanced CLA content., S. T. Franklin, R. J. Baer, and D. J. Schingoethe

 

Dairy Science Department White Paper, K. F. Kalscheur, A. D. Garcia, A. R. Hippen, and D. J. Schingoethe

 

Development of a stretch test for Mozzarella cheese. ASAE paper (No 026149) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01, N. S. Joshi, K. Muthukumarappan, R. I. Dave, and A. K. Mahapatra

 

Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid., A. A. AbuGhazaleh

 

Effective fiber in dairy cattle diets. Watertown Forage Conference, Watertown, SD, Feb 07, A. D. Garcia

 

Effect of calcium on dynamic rheology of Mozzarella cheese. ASAE/CSAE North Central Intersectional Conference, Saskatoon, Canada, Jan 01, N. S. Joshi, R. I. Dave, and K. Muthukumarappan

 

Encyclopedia of Dairy Science., V. V. Mistry

 

Evaluation of process cheese melting characteristics using a rapid visco analyzer. Paper 13528. Inst Food Tech Annual Meeting. Anaheim, CA, Jan 01, L. A. Rosenberg, L. Metzger, M. R. Acharya, and V. V. Mistry

 

Feeding corn distillers grains for profit. Central Plains Dairy Expo, Sioux Falls, SD, Apr 02, A. D. Garcia

 

Grazing in South Dakota. Program for livestock producers, Oacoma, SD, Apr 29, A. D. Garcia

 

Growing dairy heifers. Meeting with producers and CES educators, Howard, SD, Jan 23, A. D. Garcia

 

Influence of intermediary metabolites and pH on circulating memory activity and antibody production to bovine viruses in dairy cattle., D. C. Donovan

 

Livestock Feeds and Feeding, 5th edition., D. J. Schingoethe

 

Low fat fermented milk products. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04, V. V. Mistry

 

Opportunity Milk. Conference for AMPI SD Field Staff, Brookings, SD, Aug 08, A. D. Garcia

 

Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04, V. V. Mistry

 

Proceedings of 18th Brazilian Food Science and Technology Congress. Porto Alegre, Brazil., V. V. Mistry

 

Proceedings of American Association of Cancer Research, Jan 01, C. Dwivedi, L. A. Muller, D. E. Goetz-Parten, and K. M. Kasperson

 

Properties and applications of ultrafiltered milk products. 4th Symposium on Advances in Dairy Product Tech Concentrated and Dried Dairy Ingredients. San Luis Obispo, CA, Feb 25, V. V. Mistry

 

Reducing odor by manipulating cattle diets., A. D. Garcia

 

Reduction of waste salt in cheesemaking. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St Paul, MN, Jul 09, V. V. Mistry

 

Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 05, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Role of calcium on dynamic rheological properties of part skim Mozzarella cheese. A poster presented at the IFT Annual Meeting, Anaheim, CA, Jan 01, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Salt whey product and method of making., V. V. Mistry

 

SDSU Dairy Science department research update. Program for dairy producers, Brandon, SD, Mar 19, A. D. Garcia

 

Stretching forage supplies. Program for dairy producers, Sturgis, SD, Nov 25, A. D. Garcia

 

Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA, Jan 01, R. Jhala, K. Muthukumarappan, J. L. Julson, and R. I. Dave

 

Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01, R. Jhala, K. Muthukumarappan, J. L. Julson, and R. I. Dave

 

The use of distillers grains in livestock diets. Joint program for livestock producers in Clark and Grant Counties, SD, Jul 16, A. D. Garcia

 

The use of distillers grains in livestock diets. Joint Program for livestock producers, Platte, SD, Mar 27, A. D. Garcia

 

Vitamin D fortification of cheese. Interview on Today’s Ag Television program., V. V. Mistry

 

Vitamin D fortified Process cheese. 19th Annual Nutrition Seminar, South Dakota State University. SDSU, Brookings, SD, Apr 16, V. V. Mistry

 

Why feed distillers grains to dairy cattle? National Corn Growers Association Southwest Co-Products Conf, Amarillo, TX, Jan 01, D. J. Schingoethe

 

Why feed dried distillers grains to dairy cattle? National Corn Growers Association Northcentral Co-Products Workshop, Mystic Lake, MN, Jan 01, D. J. Schingoethe

Publications from 2001

 

Applied Dairy Microbiology. 2nd edition., V. V. Mistry

 

CD14 released by colostral macrophages has a role in neonatal immune system development. CRWAD meeting. St. Louis, Nov 11, W. W. Northeimer, D. J. Hurley, C. Chase, and A. R. Hippen

 

Concentration techniques in cheese making. North Central Cheese Industries Association Annual Conf Brookings, SD. Invited presentation, Oct 09, V. V. Mistry

 

Dairy products with enhanced CLA content., S. T. Franklin, R. J. Baer, and D. J. Schingoethe

 

Effectiveness of Microgard in controlling Escherichia coli O157:H7 and Listeria monocytogenes. IFT Conf. New Orleans, LA, Jan 01, R. I. Dave, P. Sharma, D. R. Henning, and K. Muthukumarappan

 

Effectiveness of ozone for controlling Listeria monocytogenes in cured-ham. IFT Ann Mtg Book of Abst 101-5 (abstr), Jan 01, P. Kaothien, R. Jhala, D. R. Henning, and J. L. Julson

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Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream, Paul Ruger

 

Effects of varying concentrations of -hydroxybutyrate on the proliferation of memory cells after stimulation with bovine viruses. CRWAD meeting. St. Louis, Nov 11, J. C. Lunde, D. C. Donovan, A. R. Hippen, and D. J. Hurley

 

Estimation and fortification of vitamin D3 in pasteurized Process cheese., P. Upreti

 

Feeding wet corn distillers grains to dairy cattle. Proc Distillers Grains Technology Council, Fifth Annual Symposium, Louisville, KY, May 23, D. J. Schingoethe

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Fortification and Estimation of Vitamin D₃ in Pasteurized Process Cheese, Praveen Upreti

 

Manufacture and applications of high milk protein powder. 1st International Symposium on Spray Drying of Milk Products. Rennes, France, Oct 16, V. V. Mistry

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Melt and Rheological Characteristics of Low Moisture Part Skim Mozzarella Cheese as Affected by the Starter Culture and Coagulating Enzymes, Pragati Sharma

 

Proceedings of National Seminar on Technology Management for Facing Global Challenges in the Dairy Industry., V. V. Mistry

 

Role of calcium in the functional and rheological properties of Mozzarella cheese. I FT Conf. New Orleans, LA, Jan 01, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

Using distillers grains in dairy rations. National Corn Growers Association Ethanol Corn Products Workshop “DDGS: Issues to Opportunities”. Lincoln, NE, Nov 07, D. J. Schingoethe

 

Vitamin D fortification of cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St. Paul, MN. Invited presentation, Jul 10, V. V. Mistry

 

Weight gain and incidence of scours of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard. AABP Conf. Vancouver, BC, Jan 01, D. C. Donovan, S. T. Franklin, C. Chase, and A. R. Hippen

Publications from 2000

 

Applied Dairy Microbiology. 1st Edition., D. R. Henning

 

Exciting cheese research at South Dakota State University, Brookings, SD, comparing cheese made from Brown Swiss milk with other breeds. 6th World Conference of the Brown Swiss Breeders. Madison, WI, Oct 04, V. V. Mistry

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Fatty Acid Composition of Milk, Cream, and Butter as Influenced by Feeding Cows Fish Oil, Extruded Soybeans, or Their Combination, Natesan Ramaswamy

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Fish Meal Versus Soybean Meal in the Diet of Lactating Cows, Amer Abughazaleh

 

Fish meal versus soybean meal in the diet of lactating cows., A. A. AbuGhazaleh

 

Impact of homogenization on cheesemaking. Convention of the Upper Midwest Dairy Industries Association. St. Cloud, MN, Sep 12, V. V. Mistry

 

Improvement of cheese yield and texture. North Central Cheese Industries Association 2000 Annual Conference. Brookings, SD, Oct 11, V. V. Mistry

 

Improvement of functional properties and yield of Cheddar cheese. 206th National meeting of American Chemical Society Chicago, IL, Jan 01, V. V. Mistry

 

Improving the sensory characteristics of reduced fat cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center, Jul 17, V. V. Mistry

 

Low fat cheese technology. International Dairy Federation Seminar - Cheese Ripening and Technology. Banff, Canada, Mar 12, V. V. Mistry

 

Proceedings of 2000 SDSU Dairy Science Department Research Updates., A. R. Hippen, C. E. Sorenson, D. J. Schingoethe, and R. S. Patton

 

Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., A. R. Hippen, D. C. Donovan, and D. J. Schingoethe

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, A. A. AbuGhazaleh, and A. R. Hippen

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, G. S. Mpapho, A. R. Hippen, and K. F. Kalscheur

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, L. A. Whitlock, and A. R. Hippen

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Production of Milk and Butter Higher in Conjugated Linoleic Acid and Other Healthful Fatty Acids from Cows Fed Fish Oil, Jyothirmayi Ryali

 

The influence of the colostral environment on the capacity of maternal leucocytes to cross intestinal epithelium and modulate the neonatal immune system., A. J. Reber

 

Wiley Encyclopedia of Food Science and Technology. 2nd edition., J. G. Parsons, R. J. Baer, and V. V. Mistry

Publications from 1999

 

Cheddar cheese making with ultrafiltration and selective homogenization. International Dairy Federation Seminar - Application of membrane technology in the dairy industry. St. Malo, France. Invited presentation, Jun 07, V. V. Mistry

 

Cheese and Fermented Milk Foods. Vol 1, Origins and Principles, 739 pp. Vol 2, Procedures and Analysis, 3rd ed, 2nd printing., F. V. Kosikowski and V. V. Mistry

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Determination of the Optimal Time in the Lactation Cycle to Start Feeding a Direct-Fed Cellulase/Xylanase Enzyme Mixture to Dairy Cows, Wei Zheng

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Development of Predictive Modeling for the Reduction of Escherichia Coli During the Curing Time of American Type Cheese, Yu Zhang

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Effect of Homogenization of Cream on Composition, Yield, and Functionality of Cheddar Cheese Made from Milk Supplemented with Ultrafiltered Milk, Bonney Sam Oommen

 

Encyclopedia of Food Microbiology., V. V. Mistry

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Evaluation of Corn Distillers Grains and a Blend of Protein Supplements with or without Ruminally Protected Amino Acids for Lactating Cows, Caini Liu

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Influence of Dietary Fish Oil on the Concentration of Conjugated Linoleic Acid and Other Healthful Fatty Acids in Milk Fat from Lactating Dairy Cows, Douglas Christopher Donovan

 

Proceedings of Dairy-Forage Conference Brookings, A. R. Hippen, D. C. Donovan, and S. T. Franklin

 

Proceedings of Dairy-Forage Conference Brookings, V. V. Mistry

 

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, R. J. Baer, A. R. Hippen, and D. C. Donovan

 

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, C. Liu, and G. A. Stegeman

 

Proceedings of Dairy-Forage Conference. Brookings, R. J. Baer, N. Krishnaswamy, and K. M. Kasperson

 

Proceedings of Dairy-Forage Conference. Brookings, D. R. Henning

 

Proceedings of Dairy-Forage Conference. Brookings, A. R. Hippen

 

Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe, W. Zheng, G. A. Stegeman, and A. R. Hippen