Dairy products with enhanced CLA content.

Authors

S. T. Franklin, South Dakota State University
R. J. Baer
D. J. Schingoethe

Divisions

Research

Document Type

Other

Publication Date

2002

Language

en

Recommended Citation

Franklin, S. T.; Baer, R. J.; and Schingoethe, D. J., "Dairy products with enhanced CLA content." (2002). Dairy Science Publication Database. 295.
https://openprairie.sdstate.edu/dairy_pubdb/295