Handbook of Food and Beverage Fermentation Technology.

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2004

Chapter

Fermented liquid milk products.

Language

en

Recommended Citation

Mistry, V. V., "Handbook of Food and Beverage Fermentation Technology." (2004). Dairy Science Publication Database. 369.
https://openprairie.sdstate.edu/dairy_pubdb/369