Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese.

Authors

S. Awad, South Dakota State University
A. Hassan
V. V. Mistry

Divisions

Research

Document Type

Abstract

Publication Date

2006

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

89

Pages

1

Language

en

Recommended Citation

Awad, S.; Hassan, A.; and Mistry, V. V., "Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese." (2006). Dairy Science Publication Database. 732.
https://openprairie.sdstate.edu/dairy_pubdb/732