Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA.

Authors

M. R. Patel, South Dakota State University
R. J. Baer
M. R. Acharya

Divisions

Research

Document Type

Article

Publication Date

2006

Language

en

Recommended Citation

Patel, M. R.; Baer, R. J.; and Acharya, M. R., "Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA." (2006). Dairy Science Publication Database. 399.
https://openprairie.sdstate.edu/dairy_pubdb/399