Food Analysis. 4th Edition.

Authors

L. E. Metzger, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2010

Chapter

Nutritional labeling. Chapter 3.

Language

en

Recommended Citation

Metzger, L. E., "Food Analysis. 4th Edition." (2010). Dairy Science Publication Database. 561.
https://openprairie.sdstate.edu/dairy_pubdb/561