The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2012
SDSU iGrow 2012-9-11: Making Sense of Feed Test Results, Warren Rusche
SDSU iGrow 2012-9-12: Impact of Processing Plants on SD Dairy Industry, Howard Bonnemann
SDSU iGrow 2012-9-14: How does increased dietary fat from traditional DDGS effect growth performance in dairy heifers?, Jill Anderson
SDSU iGrow 2012-9-14: Skid-steer Safety – Are You Practicing It?, Tracey Erickson
SDSU iGrow 2012-9-20: Aflatoxin May Be a Risk for Producers, Tracey Erickson
SDSU iGrow 2012-9-24: Composting to Handle Livestock Mortalities, Tracey Erickson
Selection criteria of exopolysaccharide-producing cultures for reduced fat cheese with improved texture., A. N. Hassan and A. Biswas
Sensory analysis of dairy products. Quality Chekd QCS Leadership Conference, Little Rock, AR., Apr 30, L. E. Metzger
Soybean meal substitution with a yeast-derived microbial protein sourse in dairy cow diets., J. A. Sabbia, K. F. Kalscheur, A. D. Garcia, and A. M. Gehman
Soybeans as forage for dairy cattle., D. Casper, K. F. Kalscheur, and A. D. Garcia
Structural properties of milk protein concentrate dispersions and emulsions as influenced by presence of small molecule components. ADSA Joint Annual meeting. Phoenix, AZ, Aug 15, Y. C. Liang, H. A. Patel, M. Golding, and L. Matia-Merino
Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows, Kevin Herrick
Sugar and butyrate supplementation on metabolism and production by lactating dairy cows., K. J. Herrick
Surveying the constraints of ethonol co-product utilization on dairy farms., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. A. Rosentrater
Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content, M. H. Abd El-Salam, A. R. Hippen, M. M. Salem, and F. M. Assem
The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product., S. K. Anand, A. N. Hassan, and M. Avadhanula
Utilizacion de maiz danado por sequia como forraje., F. Diaz-Royon and A. D. Garcia
Utilizacion de solidos de estiercol reciclado como material de encamado., F. Diaz-Royon and A. D. Garcia
Utilization of US dairy ingredients in beverages, process cheese, and frozen products. USDEC training seminar. Cairo, Egypt, Sep 08, L. E. Metzger
Water quality and nutrient composition from liestock operations in Eastern South Dakota, Jan 01, D. P. Casper
Publications from 2011
Alimentacion de la vaca seca, F. Diaz-Royon, A. Garcia, and K. F. Kalscheur
Apparent digestibilities of nutrients in lactating dairy cows fed a hemicellulose extract, K. J. Herrick, M. Abdulla, A. R. Hippen, and D. J. Schingoethe
Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides, Oliver Janevski
Application of salt whey in process cheese food made from young cheddar cheese containing exopolysaccharides., O. Javenski
Binding and efficacy of natural biopreservative (nisin) in different food matrices., R. Niewohner, S. Anand, and R. Nauth
Bioactive peptides in dairy products: a review., J. Choi, L. Sabhikhi, A. N. Hassan, and S. K. Anand
Capabilities of Institue of Dairy Ingredient Processing. Grande Cheese board meeting. Fond du Lac, WI., Apr 29, L. E. Metzger
Challenges and benefits of coproducts in dairy cattle diets. IDF World Summit. Parma, Italy, Oct 18, K. F. Kalscheur
Characterization of a-lactalbumin and B-lactoglobulin powders obtained from serum whey., C. Marella, P. Salunke, and L. E. Metzger
CHEIF/pulse electric field technology- a unique processing system., R. Ruan, S. Deng, Y. Cheng, and X. Lin
Como prevenir a doença respiratoria em vitelos de leite?, A. Garcia and R. Daly
DDGS in TMR for dairy cattle. U.S. Grains DDGS Workshops. Sapporo and Tokyo, Japan., Jun 22, K. F. Kalscheur
Development of a method to determine the susceptibility of raw milk to oxidation., J. K. Amamcharla and L. E. Metzger
Development of rapid method for the measurement of lactose in milk using a blood glucose biosensor., J. K. Amamcharla and L. E. Metzger
Dielectric barrier reactor having concentrated electric field., R. Ruan, S. Deng, L. Chen, and X. Lin
Direct enumeration of metabolically active yeast from the rumens of lactating dairy cows., H. C. Bruns, A. R. Hippen, W. Witt, and J. M. Tricario
Distillers Grains: Production, Properties, and Utilization., K. F. Kalscheur, A. R. Hippen, and A. D. Garcia
Effect of sodium gluconate on the solubility of calcium lactate, C. Phadungath and L. E. Metzger
Effect of storage on quality of light and full-fat ice cream, J. R. Buyck, J. R. Baer, and J. Choi
El azufre en los granos de destilería para alimentación de ganado lechero., A. D. Garcia, A. R. Hippen, D. J. Schingoethe, and K. F. Kalscheur
El tamano cuenta, A. Garcia and K. Kalscheur
Employee relations. YC Conference. Omaha, Nebraska, Feb 24, A. D. Garcia
Encyclopedia of Dairy Sciences, A. N. Hassan and J. F. Frank
Encyclopedia of Dairy Sciences., S. K. Anand and M. W. Griffiths
Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture, Maneesha S. Mohan
Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate, C. Marella, K. Muthukumarappan, and L. E. Metzger
Evaluation of dietary fat from dried distillers grains in the diet holstein heifers on growth and dry matter intake, J. L. Anderson, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Feed dairy cows for body condition score, A. D. Garcia and A. R. Hippen
Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn, K. Mjoun, K. F. Kalscheur, and A. D. Garcia
Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes, Mallika Avadhanula
How to make the most of feed for the dry cow, F. Diaz-Royon, A. D. Garcia, and K. F. Kalscheur
Impact of protein content, total solids, and milk protein solids on the functionality of nonfat yogurt., K. N. Shan and L. E. Metzger
Impact of transglutaminase on the functionality of micellar casein concentrate in process cheese product applications., P. Salunke and L. E. Metzger
In situ ruminal degradability of diets, dried distillers grains with solubles and soybean meal under different rumen conditions, S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
La racion preparto de la vaca, F. Diaz-Royon, A. Garcia, and K. F. Kalscheur
Metabolism of ruminally-dosed butyrate and lactose in lactating dairy cows., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Midwest Dairy Food Research Center Update. Midwest Dairy Association Personal Audit Committee Meeting, Minneapolis, MN., Mar 01, L. E. Metzger
Milk quality and safety. Illinois School Nutrition Conference. Moline, IL, Jun 23, L. E. Metzger
Milk quality: not only about the cows. Advanced Dairy Herdsman Training. New Sweden, MN, Nov 01, A. D. Garcia
Molecular surveillance of putative virulence factors and antibiotic resistance in staphyloccus aureus isolates recovered from intra-mammary infections of river buffalo, K. Ravinder, B. R. Yadav, S. K. Anand, and R. S. Singh
Noncasein nitrogen analysis of ultrafiltration and microfiltration retentate, H. Zhang and L. E. Metzger
Nuevos alojameintos para el ganado vacuno lechero., F. Diaz-Royon and A. D. Garcia
Nutritive characteristics of new DDGS. Training Program for U.S. Grains for Consultants/Staff. Minneapolis, MN., Nov 01, A. D. Garcia
Performance and milk fatty acid profile of Holstein dairy cows in response to dietary fat supplements and forage:concentrate ratio., S. Kargar, M. Khorvash, G. R. Ghorbani, and M. Alikhani
Precaucoes ao administrar alimentos contaminados com micotoxinas, A. D. Garcia
Preparation and properties of probiotic cheese high in conjugated linoleic acid content, M. H. Abd El-Salam, A. R. Hippen, F. M. Assem, and K. El-Shafei
Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid, M. H. El-Salam, A. R. Hippen, K. El-Shafie, and F. M. Assem
Principles of dairy production practices in the U.S. Izmir, Turkey, Sep 21, A. D. Garcia
Processed Cheese and Analogues., A. Y. Tamime, D. D. Muir, M. Wszolek, and J. Domagala
Rapid measurement of lactose concentration in cheese whey by using handheld blood glucose meter., A. C. Biswas, J. K. Amamcharla, and L. E. Metzger
Rapid measurement of oxidative stability of milk. Deans Foods Producer Meeting. LeMars, IA, Jun 21, L. E. Metzger
Resistance of membrane biofilms to cleaning and sanitation treatments., D. Singh and S. K. Anand
Ruminal fermentation and nutrient digestion by dairy cows fed different concentrations of forage and dried distillers grains with solubles., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Soybean meal substitution by a microbial protein source in dairy cow diets, J. A. Sabbia, K. F. Kalscheur, A. Garcia, and A. Gehman
Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets, Javier Andres Sabbia
Spiral wound microfiltration process for production of micellar casein concentrate., C. Marella, P. Salunke, and L. E. Metzger
Steam-Flaked Soybeans in Dairy Cattle Diets, Heidi R. Bruns
Steam-flaked soybeans in lactating dairy cow diets., H. R. Bruns, K. F. Kalscheur, D. J. Schingoethe, and R. Rosenbloom
The future of dairy ingredient research. AMPI Producer Meeting. George, IA, Feb 16, L. E. Metzger
Use of capillary gel electrophoresis for quantification of individual milk proteins in ultra- and microfiltration retentate., P. Salunke, C. Materlla, and L. E. Metzger
Use of fluorescence spectroscopy for monitoring vitamin D fortification of skim milk., J. K. Amamcharla and L. E. Metzger
Why Milk? Midwest Dairy Association Producer Meeting. Rochester, MN, Jan 01, L. E. Metzger
Publications from 2010
Amino acid utilization from corn distillers grains-based diets for dairy cows., K. Mjoun
Amino acid utilization in dried distillers grain with solubles based diets for dairy cows, K. Mjoun and K. F. Kalscheur
Application of salt whey in process cheese food made from young cheddar cheese containing exopolysaccharides, J. Janevski, A. N. Hassan, and L. E. Metzger
Assessing corn quality. University of UNA La Molina. Lima, Peru, Jan 01, A. D. Garcia
Capabilities of Institue of Dairy Ingredient Processing. Grande Cheese board meeting. Fond du Lac, WI., Apr 29, A. R. Hippen and A. D. Garcia
Case Studies in Novel Food Processing Technologies., P. Chen, S. Deng, X. L. Cheng, and L. Metzger
Characterization of microorganisms isolated from biofilms formed on whey reverse osmoisis mebranes, A. C. Biswas, M. Avadhanula, S. Anand, and A. N. Hassan
Characterization of rennet coagulation of milk concentrated by vacuum condensing and ultrafiltration, P. Upreti, V. V. Mistry, and M. R. Acharya
Cheese with calcium lactate crystal inhibitor., L. E. Metzger and D. A. Grindstaff
Corn and its byproducts dairy cattle diets. International Symposium on Advances in Dairy Production. Lima, Peru., Jan 01, A. D. Garcia
Dairy cows and mycotoxins: testing and vigilance can reduce risk for producers, A. D. Garcia
Dairy product research at the midwest dairy food research center. Dairy Management Inc. Board Meeting. Chicago, IL, May 10, L. E. Metzger