Development of a method to determine the susceptibility of raw milk to oxidation.

Authors

J. K. Amamcharla, South Dakota State University
L. E. Metzger

Divisions

University

Document Type

Abstract

Publication Date

2011

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

94

Pages

714

Language

en

Recommended Citation

Amamcharla, J. K. and Metzger, L. E., "Development of a method to determine the susceptibility of raw milk to oxidation." (2011). Dairy Science Publication Database. 1074.
https://openprairie.sdstate.edu/dairy_pubdb/1074