Structural properties of milk protein concentrate dispersions and emulsions as influenced by presence of small molecule components. ADSA Joint Annual meeting. Phoenix, AZ, Aug 15

Authors

Y. C. Liang, South Dakota State University
H. A. Patel
M. Golding
L. Matia-Merino

Divisions

Outreach

Document Type

Presentation

Publication Date

2012

Language

en

Recommended Citation

Liang, Y. C.; Patel, H. A.; Golding, M.; and Matia-Merino, L., "Structural properties of milk protein concentrate dispersions and emulsions as influenced by presence of small molecule components. ADSA Joint Annual meeting. Phoenix, AZ, Aug 15" (2012). Dairy Science Publication Database. 636.
https://openprairie.sdstate.edu/dairy_pubdb/636