The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2014
Update on use of ultrasonication to destroy sporeformers. Spore Seminar by Dairy Research Institute, Denver, CO, Sep 18, A. C. Biswas, K. Muthukumarappan, C. Marella, and L. E. Metzger
Why Only One Out of Four Dairy Calves Drink Raw Milk?, A. D. Garcia
Publications from 2013
Applied principles of feeding fat to lactating dairy cows, with emphasis on byproducts as the primary source., P. J. Kononoff, K. F. Kalscheur, H. A. Ramirez, and S. D. Ranathunga
Biosecurity Basics On Dairy Farm Feedstuffs, Tracey Erickson
Butyrate supplementation effects on metabolism and production in lactating dairy cows., K. J. Herrick and K. F. Kalscheur
Caracteristicas de los lipidos en los granos de destileria., F. Diaz-Royon and A. D. Garcia
Causative organisms for silt defects in Cheddar cheese samples- A case study., K. Bhanduriya, S. K. Anand, and L. E. Metzger
Composicion nutritiva de los granos de destileria obtenidos de cereales., F. Diaz-Royon and A. D. Garcia
Composicion nutritiva de los granos de destileria obtenidos de diversos cereales., F. Diaz-Royon and A. D. Garcia
Cool cows keep intakes up., A. D. Garcia and F. Diaz-Royon
Co-productos del etanol para dietas del Ganado, Jan 01, K. F. Kalscheur, A. D. Garcia, K. Rosentrater, and C. Wright
Co- productos del etanol para las dietas del ganado., A. D. Garcia
Correlation between solubility and solubility index of high protein milk protein concentrates., H. Patel, P. Salunke, and J. Amamcharla
Cost of milk production: Where's 2013 heading?, A. D. Garcia
Cross-Ventilated Barns for Dairy Cows: New Building Design with Cow Comfort in Mind., F. Diaz-Royon and A. D. Garcia
DDGS of corn distillers grains in dairy cow diets. Department of Animal and Poultry Science Special Seminar. University of Saskatcheman, Mar 25, K. F. Kalscheur
Dietary carbohydrates in heat-stressed dairy cows., A. D. Garcia and F. Diaz-Royon
Dietas de verano com mais ou menos forragem?, F. Diaz-Royon and A. D. Garcia
Don't watch your forages go up in smoke., A. D. Garcia and F. Diaz-Royon
Effect of Chy-Max M on proteolysis during ripening of natural cheese, and functionality of process cheese., A. C. Biswas, C. Marella, and L. E. Metzger
Effect of pre- and post-heat treatments on the physicochemical, microstructural and rheological properties of milk-protein-concentrate-stabilized oil-in-water emulsions., Yichao Liang, Hasmukh Patel, Laura Matia-Merino, Aiqian Ye, and Matt Golding
Effect of processing and storage temperatures on the physical stability of sodium-caseinate-stabilized emulsions., Y. C. Liang, H. A. Patel, L. Matia-Merino, and A. Ye
Effect of Substrate modification on plasmin-induced hydrolysis: A comparative study. 8th NIZO Dairy Conferance, Papendal, The Netherlands., H. Bhatt, A. Cucheval, C. Cooker, and H. A. Patel
Effect of succinylation of skim milk on its plasmin-induced hydrolysis., H. Bhatt, A. Cucheval, C. Cooker, and H. A. Patel
Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese, Laura Mealy
Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese., L. Mealy
Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese., L. Mealy
Effect of transglutaminase treatment on the functionality of MPC and MCC: Functional properties., P. Salunke, C. Marella, and L. E. Metzger
Effect of transglutaminase treatment on the functionality of MPC an dMCC: Imitation mozzarella cheese manufactured in twin screw cooker., P. Salunke, C. Marella, and L. E. Metzger
Effect of transglutaminase treatment on the functionality of MPC and MCC: Yogurt formulation., P. Salunke, C. Marella, and L. E. Metzger
Effect of yeast-derived microbial protein in low and high forage diets on lactation performance of dairy cows., A. K. Manthey, K. F. Kalscheur, A. D. Garcia, and K. Mjoun
Effects of feeding fat from distillers grains on growth, metabolic profile, and long term performance of dairy heifers., J. L. Anderson and K. F. Kalscheur
Effects of feeding LysiPEARL and rumen-protected lysine sourses on plasma lysine concentration in lactating dairy cows., W. D. Weich, K. F. Kalscheur, F. R. Valdez, and C. A. Macgregor
Effects of whey protein on intestinal integrity in heat-stressed growing pigs., M. V. Sanz-Fernandez, S. C. Pearce, V. Mani, and N. K. Gabler
El daño térmico en el ensilaje de alfalfa, A. D. Garcia
Enumeration and Characterizatoin of Thermoducic Spore Forming Bacteria in Nonfat Milk Powders. Poster presentation during the Undergraduate Research Competition on the Undergraduate Research Scholarchip and Creative Activity Day. SDSU, Apr 22, A. Giovana and S. K. Anand
¿Es el maíz el camino que debemos seguir?, A. D. Garcia
Evaluation of a high forage total mixed ration in mid- to late-lactation dairy cows., D. Gadeken, C. Hulstein, D. P. Casper, and K. F. Kalscheur
Feeding behavior and lactational performance in response to reciprocal combinations of barley and corn grains in the diets of Holstein cows., S. Kargar, G. R. Ghorbani, M. Khorvash, and D. J. Schingoethe
Feeding distillers grains products to dairy cattle., K. F. Kalscheur, A. R. Hippen, and A. D. Garcia
Feed substrates influence biofilm formation on reverse osmosis (RO) membranes and their cleaning efficacy., S. Marka and S. K. Anand
Impact of calcium reduction on the functional properties of milk protein concentrate 80., C. Marella, A. Kommineni, P. Salunke, and A. Biswas
Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate, Prafulla Salunke
Impact of transglutaminase on the functionality of milk protein concentrate and micellar casein concentrate., P. Salunke
Improving the value of colostrum through application of novel processing technology., H. Patel and T. Carroll
Influence of depletion flocculation and continuous phase viscocity on the stability of sodium-caseinate-stabilized emulsions., Y. C. Liang, H. Patel, L. Matia-Merino, and A. Ye
Influence of Sonication on Droplet Size and Physicochemical Properties of Milk-Protein-Concentrate-Stabilized Oil-in-Water Emulstions. Institute of Food Technologists Annual Meeting. Chicago, IL, Jul 13, Y. C. Liang, H. Patel, L. Matia-Merino, and A. Ye
Influence of the properties of interfacial proteins and heat treatment on the stability and structure of oil-in-water emulstions. Institute of Food Technologists Annual Meeting, Chicago, IL, Jul 13, Y. C. Liang, H. A. Patel, L. Matia-Merino, and A. Ye
Interactive effects between dietary grain source and oil supplement on feeding behavior and lactational performance of Holstein cows., S. Kargar, G. R. Ghorbani, M. Khorvash, and D. J. Schingoethe
Is corn our way forward?, A. D. Garcia
Las vacas frescas no bajan su ingestion de alimento., F. Diaz-Royon and A. D. Garica
Long-term performance of growing dairy heifers fed increased dietary fat from dried distillers grains., J. L. Anderson, K. F. Kalscheur, A. D. Garcia, and D. J. Scingoethe
Metabolic profile and onset of puberty of growing dairy heifers fed increased dietary fat from dried distillers grains., J. L. Anderson, K. F. Kalscheur, J. A. Clapper, and G. A. Perry
Method for removing an oxidized off-flavor from milk, R. J. Baer and H. H. Bonnemann
Microfiltration and ultrafiltration process to produce micellar casein concentrate and milk protein concentrates with 80% protein content., P. Salunke, C. Marella, and L. E. Metzger
Microstructure, physical stability and rheological properties of concentrated-milk-protein-stabilized oil-in-water emulsions. Institute of Food Technologists Annual meeting. Chicago, IL, Jul 13, Y. C. Liang, H. A. Patel, L. Matia-Merino, and A. Ye
Microstructure, physical stability and rheological properties of concentrated-milk-protein stabilized oil-in water emulstions. New Zealand Institute of Food Science and Technology Annual Meeting. Hastings, New Zealand, Jul 02, Y. C. Liang, H. A. Patel, L. Matia-Merino, and A. Ye
Milk mineral harvest from dairy streams using filtration technology., L. Mealy, C. Marella, A. Biswas, and L. Metzger
Model selection estimation and cross validation of methane emissions prediction equations., L. E. Moraes, E. Kebreab, A. B. Strathe, and J. G. Fadel
Modification of AOAC method to measure total starch in animal feeds., S. D. Ranathunga, J. L. Anderson, K. J. Herrick, and K. F. Kalscheur
Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber, Megan Lillis Smith
No vea sus forrajes volverse humo., A. D. Garcia and F. Diaz-Royon
Nutrient digestion by dairy cows fed diets replacing starch with non-forage fiber., S. D. Ranathunga, M. M. Abdelqader, and K. F. Kalscheur
Plasmin resistance of the lactosylated protein. Institute of Food Technologists Annual meeting. Chicago, IL, Jul 13, H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel
Process cheese products- Approaches to manufacturing consumer acceptable process cheese products with less sodium., L. E. Metzger and A. Kommineni
Production of milk protein concentrate with a modified mineral content., C. Marella, P. Salunke, A. Biswas, and L. E. Metzger
Production responses to increasing MP lysine supply in lactating Holstein cows., A. M. Schuler, K. F. Kalscheur, F. Diaz-Royon, and S. E. Boucher
Pruebas productivas en vacuno lechero de granos de destileria obtenidos de diferentes cereales., F. Diaz-Royon and A. D. Garcia
Resistance of the constitutive microflora of biofilms formed on whey reverse osmosis membranes to individual cleaning steps of a typical clean-in-place (CIP) protocol., S. K. Anand and S. Diwakar
Role of exopolysaccharide-producing starters in biofilm formation on dairy seperation machines., N. Garcia-Fernandez, A. N. Hassan, and S. K. Anand
Rumensin in dairy cow diets containing high an dlow levels of linoletic acid from corn distillers grains and high an dlow fractions of physically effective fiber., M. L. Smith, K. F. Kalscheur, J. L. Anderson, and D. P. Casper
SDSU iGrow 2012-12-17: Raising Dairy Calves from Birth to Weaning, Tracey Erickson
SDSU iGrow 2013-10-14: Remote Health Monitoring Improves Dairy Cow’s Well-being, Alvaro Garcia
SDSU iGrow 2013-10-14: Traditional Silage Vs. Shredlage On Dairies, Alvaro Garcia
SDSU iGrow 2013-10-15: Dairy Employee Of The Month: Tara Hekrdle, Tracey Erickson
SDSU iGrow 2013-10-28: Comment Deadline Extended for EPA’s Proposed Electronic Reporting Rule, Erin Cortus
SDSU iGrow 2013-11-20: Dairy Products Judging Team Wins 6th Consecutive National Championship, Lloyd Metzger
SDSU iGrow 2013-11-20: Dairy Products Judging Team Wins Regional Contest, Lloyd Metzger
SDSU iGrow 2013-11-20: Never Cut Costs From Areas That Affect The Cows, Alvaro Garcia
SDSU iGrow 2013-11-24: Communicating With Hispanic Workers, Tracey Erickson
SDSU iGrow 2013-11-3: Cold Weather Poses Risks of Mastitis in Dairy Cows, Alvaro Garcia
SDSU iGrow 2013-11-3: SDSU Dairy Cattle Judging Team Competes at the 93rd National Collegiate Judging Contest, Stephen Cergo
SDSU iGrow 2013-11-3:Understanding Workplace Bullying: Yes, It Can Happen On Your Farm, Tracey Erickson
SDSU iGrow 2013-11-3: Yogurt A Bright Future For Dairy?, Howard Bonnemann
SDSU iGrow 2013-1-15: A Changing Dairy Industry and Its Labor Needs, Tracey Erickson
SDSU iGrow 2013-1-17: Kids, Animals and Winter Farm Shows, Tracey Erickson