Effect of succinylation of skim milk on its plasmin-induced hydrolysis.

Authors

H. Bhatt, South Dakota State University
A. Cucheval
C. Cooker
H. A. Patel

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

626

Language

en

Recommended Citation

Bhatt, H.; Cucheval, A.; Cooker, C.; and Patel, H. A., "Effect of succinylation of skim milk on its plasmin-induced hydrolysis." (2013). Dairy Science Publication Database. 1259.
https://openprairie.sdstate.edu/dairy_pubdb/1259