The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2015
SDSU iGrow 2015-10-12: Dairy Production: The Challenge Ahead, Alvaro Garcia
SDSU iGrow 2015-10-12: Small Medium, and Large South Dakota Dairies, Alvaro Garcia
SDSU iGrow 2015-10-14: Are You at Risk While Pumping Out Your Manure Storage System?, Tracey Erickson
SDSU iGrow 2015-11-12: Tail Docking: On its way out – January 1, 2017, Heidi Carroll
SDSU iGrow 2015-11-23: Keeping Your Vaccines Viable, Tracey Erickson
SDSU iGrow 2015-12-1: Reduced-Fat Distillers Grains: How much can we feed to growing dairy heifers?, Jill Anderson
SDSU iGrow 2015-12-21: Camelina Meal & Carinata: Potential protein sources for dairy cattle., Jill Anderson
SDSU iGrow 2015-12-24: Animal Handling & Welfare: Take the Lead!, Tracey Erickson
SDSU iGrow 2015-12-31: Feeding Camelina Meal to Growing Dairy Heifers, Jill Anderson
SDSU iGrow 2015-12-7: Winter Preparedness on the Dairy Farm, Tracey Erickson
SDSU iGrow 2015-2-11: Whey a Success Story: Part 2, Howard Bonnemann
SDSU iGrow 2015-2-9: Does Forage Particle Size Affect How Heifers Utilize Distiller Dried Grains?, Jill Anderson
SDSU iGrow 2015-2-9: I-29 Dairy Outreach Consortium: “Boots on the Farm” Heifer Growers Tour, Rohe Dairy Virtual Tour, Tracey Erickson
SDSU iGrow 2015-2-9: I-29 Dairy Outreach Consortium: Raising Your Best Calf Ever Workshop Presentations, Tracey Erickson
SDSU iGrow 2015-2-9: Whey a Success Story: Part 1, Howard Bonnemann
SDSU iGrow 2015-3-16: Getting the Performance You Desire from Your Agricultural Employee, Tracey Erickson
SDSU iGrow 2015-3-20: Considerations for Livestock Composting in SD, Tracey Erickson
SDSU iGrow 2015-3-20: Runoff Management Considerations for Pastures and Lots, Erin Cortus
SDSU iGrow 2015-3-3: From Grey to Green, Maristela Rovai
SDSU iGrow 2015-3-6: Minimizing Respiratory Disease in Young Dairy Calves in Calf Barns, Tracey Erickson
SDSU iGrow 2015-4-13: I-29 Dairy Outreach Consortium: Dairy Beef Short Course Presentations, Tracey Erickson
SDSU iGrow 2015-4-27: Does Your Dairy Have a Plan B?, Tracey Erickson
SDSU iGrow 2015-5-4: 2015 Youth Dairy Cattle Judging Regional Schools, John Keimig
SDSU iGrow 2015-5-8: 12th Annual Jackrabbit Dairy Camp, Tracey Erickson
SDSU iGrow 2015-6-9: Dressing for the Job on Dairies, Tracey Erickson
SDSU iGrow 2015-7-13: Cow from Hilltop Dairy Wins Minnesota Award, Maristela Rovai
SDSU iGrow 2015-7-14: Feeding a Rumen Degradable Amino Acid Enhances Milk Production, David Casper
SDSU iGrow 2015-7-15: Calf Scours and Infectious Identification, David Casper
SDSU iGrow 2015-7-15: Can Supplemental Cobalt Increase Nutrient Digestibility in Dairy Cows?, David Casper
SDSU iGrow 2015-7-15: Ringworm: Don’t Let it Ruin Your Show Season, Tracey Erickson
SDSU iGrow 2015-7-21: Sheep Expert from Spain Visiting South Dakota, Maristela Rovai
SDSU iGrow 2015-7-31: Farm Bill MPP-Dairy Sign-Up Underway, Tracey Erickson
SDSU iGrow 2015-8-14: Stay Healthy at Your Local and State Fair, Tracey Erickson
SDSU iGrow 2015-8-24: Evaluation of Sorghum DDGS Digestibility in Comparison to Corn Co-Products and Soybean Meal, Jill Anderson
SDSU iGrow 2015-8-24: Microbially-Enhanced Soy Protein: An aquaculture feedstuff shows potential in dairy calf starters., Jill Anderson
SDSU iGrow 2015-8-7: South Dakota Seeing Rapid Growth in Dairy Industry, Tracey Erickson
SDSU iGrow 2015-9-14: The Northern Crops Institute (NCI) Feed Milling Short Course, David Casper
SDSU iGrow 2015-9-21: Saccharomyces Cerevisiae Fermentation Products Can Improve Milk Production And Feed Efficiency, David Casper
SDSU iGrow 2015-9-28: Impact of Ration Starch and Crude Protein for Lactating Dairy Cows, David Casper
SDSU iGrow 2015-9-7: Dairy Expansion: Better before than larger, Alvaro Garcia
SDSU iGrow 2015-9-7: Moisture Critical Component to Good Silage, Tracey Erickson
Slime production by Bacillus strains affects biofilm formation on dairy separation membranes., N. Garcia-Fernandez, A. Hassan, and S. Anand
Solubilization of rehydrated frozen highly concentrated micellar casein concentrate for use in liquid food applications., Y. Lu, D. McMahon, L. E. Metzger, and A. Kommineni
South Dakota-Oatlage as a highly digestible forage source for livestock, D. Casper, M. Caffe-Treml, and J. Kleinjan
Stereo microscopy and scanning electron microscopy of manure samples from late lactation dairy cows when fed cobalt-lactate in a high forage total mixed ration, J. P. Pretz, J. Wu, M. Jao, B. Holloway, David Davis, and D. Casper
Stereo microscopy and scanning electron microscopy of manure samples from late lactation dairy cows when fed cobalt-lactate in a high-forage total mixed ration., J. P. Pretz, J. Wu, M. Jao, and B. Holloway
Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316, Somil Gupta
Studies related to microbiology induced corrosion of stainless stell 304 and 316., S. Gupta
The role of lactose and whey proteins in plasmin resistance of heat-treated milk., H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel
The sex ratio of female to male calves may be affected by number of services to achieve conception and lactation number of the lactating dairy cow., A. Mendes, M. R. Murphy, P. S. Erickson, and D. P. Casper
Using sugars to improve the performance of lactating dairy cattle., D. Casper
Publications from 2014
Amino Acid Supply and Utilization by Lactating Dairy Cows in Diets When Canola Meal Is Fed as the Primary Protein Source or in Diets Supplemented with Rumen-Protected Lysine, Adlai Michael Schuler
A model for the formation of the aggregated network in process cheese products that can be used to predict functional properties., L. E. Metzger
Application of filtration technology to produce a new generation of protein concentrates, Abbott Laboratories, Columbus, OH., Jul 15, L. E. Metzger
Challenges and opportunities for functional dairy ingredients from acid whey. SDSU-NIZO Symposia. Brookings, SD, Jun 10, S. Agarwal and H. A. Patel
Cobalt-lactate inclusion in a high forage total mixed ration fed to late lactation dairy cows., J. P. Pretz, T. H. Purvis, D. Davis, and B. Trautman
Constituents and properties of milk: changes during concentration and drying. SDSU-NIZO Symposia. Brookings, SD, Jun 10, T. Huppertz and H. A. Patel
Controlling the viscosity of milk concentrates through tailored casein-whey protein interactions., S. G. Sutariya, H. G. Patel, T. Huppertz, and G. H. Meletharayil
Cross-linking of milk proteins can reduce its susceptibility to plasmin-induced hydrolysis., H. Bhatt, A. Cucheval, C. Coker, and H. G. Patel
Current situation for finding qualified people with PhDs; an academic perspective., V. V. Mistry
Development and control of bacterial biofilms on dairy processing membranes., S. K. Anand, D. Singh, M. Avadhaunula, and S. Marka
Development and Optimization of a Food Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk., A. Ichinomiya
Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk, Akimoto Ichinomiya
Development of a modified accelerated milk replacer feeding program., B. M. Strayer
Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves, Brittney Strayer
Development of a modified accelerated milk replacer feeding program through 8 weeks of age., B. M. Strayer, D. Ziegler, D. Schimek, and B. Ziegler
Development of mathematical models to predict volume and nutrient composition of fresh manure from lactating Holstein cows., J.A.D. Ranga Niroshan Appuhamy, L. E. Moraes, C. Watner-Riddle, and D. P. Casper
Dietary carbohydrates in heat-stressed dairy cows., A. D. Garcia and F. Diaz-Royon
Dispersibility, suspension ability, solubility, and gelation properties of rehydrated frozen highly concentrated micellar casein., Y. Lu, D. J. McMahon, and L. Metzger
Dried Distillers Grains with Solubles as a Non-forage Fiber Source in Lactating Dairy Cow Diets, Sanjeewa Dilshan Ranathunga
Dried distillers grains with solubles as a non-forage fiber source in lactating dairy cow diets., S. D. Ranathunga
Dried distillers grains with solubles as a non-forage fiber source in lactating dairy cows., S. D. Ranathunga
Effect of lactosylation on plasmin-induced hydrolysis of β-casein., H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel
Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein concentrate., Y. Liang, L. Matia-Merino, H. A. Patel, and A. Ye
Effects of dairy products on intestinal integrity in heat-stressed pigs., M. V. Sanz Fernandez, S. C. Pearce, V. Mani, and N. K. Gabler
Effects of feeding slow release NPN and microbial fermentation extracts on lactation performance of high-producing dairy cows., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. Mjoun
Effects of supplemental rumen-protected methionine and histidine on performance of lactating dairy cows., W. D. Weich, K. F. Kalscheur, K. J. Herrick, and K. E. Griswold
Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products., L. E. Metzger
Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products. ADSA Annual Meeting, Kansas City MO, Jul 22, L. E. Metzger
Encyclopedia of Dairy Sciences., V. V. Mistry
Evaluation of diets formulated with soybean-based products, blood meal, or rumen-protected lysine to meet MP lysine demands of lactating dairy cows., W. D. Weich, K. F. Kalscheur, K. J. Herrick, and F. R. Valdez
Evaluation of high intensity ultrasonication for the inactivation of endospores of some Bacillus species in nonfat milk., S. N. Khanal, S. Anand, and K. Muthukumarappan
Evaluation of laboratory-scale batch crystallizer for lactose isolation from deproteinized whey., S. Beckman, S. Anand, and L. Metzger
Evaluation of MegaFerm fiber to enhance ruminal fermentation and nutrient digestibility of a total mixed ration using an in vitro gas production measurement system., D. Casper, I. P. Acharya, and D. Miller
Evaluation of the Perten Dough Lab for production of imitation mozzarella cheese., A. Kommineni, S. Patel, A. C. Biswas, and C. Marella
Exopolysaccharides from lactic acid bacteria- a world of opportunities., A. Hassan
Factors impacting the yield of natural cheese, AMPI Superintendent Annual Meeting, New Ulm, MN, Oct 24, L. E. Metzger
Growth and health of pre-weaned Holstein dairy heifers fed PROTERNATIVE SF in combination with LEVU-CELLS., D. L. Gadeken, A. D. Garcia, F. Diaz-Royon, and T. Erickson
Growth performance and total tract nutrient digestion for Holstein heifers precision-fed diets high in distillers grains with different forage particle size., R. D. Lawrence, J. L. Anderson, T. J. Vanderwerf, and A. K. Manthey
Guest Speaker for discussing food microbiology and food safety careers with Bio-Micro Club, Oct 28, S. K. Anand
Heat-induced changes in milk proteins in high-carbohydrate media., T. Huppertz and H. G. Patel
Holsteins mobilize more energy., A. D. Garcia
Hormones: What's in your milk?, A. D. Garcia
How Responsible are Modern Cows for Greenhouse Gases?, A. D. Garcia