The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2014
Improving properties of acid skim milk gels by adjusting non-micellar to micellar protein ration and controlling protein interactions., G. H. Meletharayil, H. A. Pate;, and S. G. Sutariya
Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication., S. N. Khanal, S. K. Anand, K. Muthukumarappan, and M. Huegli
Incidences of thermoduric bacteria and spores on selected midwest dairy farms., K. P. Buehner, S. Anand, and A. D. Garcia
Induction of pitting on stainless steel 304 and 316 by bacillus sporothermodurans., S. Gupta and S. Anand
Influence of calcium chelator and ultrasonication on heat stability of whey proteins. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, S. G. Sutariya, G. H. Meletharayil, and H. A. Patel
In Membrane Processing: Dairy and Beverage Application, V. V. Mistry
Interactions of whey protein with casein play a major role in perventing plasmin-induced hydrolysis in heated milk system. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel
Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets, Angela Kristia Manthey
Lactational performance of dairy cows fed yeast derived microbial protein in low and high forage diets., A. K. Manthey
Lactation Performance and Rumen Fermentation of Dairy Cows Fed a Slow Release Urea and Microbial Fermentation Extracts Supplement, Fernando Diaz- Royon
Lactation performance and rumen fermentation of dairy cows fed a slow release urea and microbial fermentation extracts supplement., F. Diaz-Royon
Manufacture of high protein yogurts with low-Ca MPC., A. Kommineni, C. Marella, A. C. Biswas, and L. Metzger
Manufacture of micellular casein. American Dairy Products Institute Technical Symposium, Madision, WI, Oct 22, L. E. Metzger
MasterGraze silage for growing Holstein heifers., D. L. Gadeken, K. Koone, S. Harris, and M. Kirk
Mechanisms and ways for improving heat stability of micellar casein concentrates., S. G. Sutariya, H. G. Patel, and G. H. Meletharayil
Milk Proteins: From Expression to Food, H. A. Patel and T. Huppertz
Milk quality and safety. Midwest Dairy Association Retail Academy. Kansas City MO, May 16, L. E. Metzger
Modification of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes., S. Marka
Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation., J. K. Amamcharla and L. E. Metzger
Modifications of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes, Sowmya Marka
Modifications of casein-whey protein interactions to minimize acid whey production during manufacture of Greek-style yogurt. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 17, G. H. Meletharayil, H. A. Patel, and S. G. Sutariya
Performance of cross-linked and calcium-reduced milk protein concentrate ingredients in model high-protein nutrition bars., J. C. Banach, S. Clark, L. Metzger, and B. P. Lamsal
Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides., Y. Liang, G. Gillies, H. A. Patel, and L. Matia-Merino
¿Por que solo uno de cada cuatro terneros lecheros toma leche cruda?, A. D. Garcia
Pre- and post-weaning performance and health of calves fed 24% crude protein and 20% fat milk replacer at different feeding rates., B. M. Strayer, D. Ziegler, D. Schimek, and B. Ziegler
Prevalence of Thermoduric Bacteria and Spores on Ten Midwest Dairy Farms., K. P. Buehner, S. Anand, G. D. Djira, and A. Garcia
¿Realmente son mas eficientes las Jersey?, F. Diaz-Royon and A. D. Garcia
Role of protein interactions on microstructure and rheological properties of Greek-style yogurt., G. H. Meletharayil, H. A. Patel, and S. G. Sutariya
Ruminal Degradabilities and Intestinal Digestibilities of Canola Meals and the Production Response of Cows Fed Canola Meal With Varying Concentration of Starch Sources, Nadeesha Kumari Jayasinghe
Salt whey product and method of making., V. V. Mistry
S.D. dairy industry continues to expand., A. D. Garcia
SDSU iGrow 2014-10-17: Farm Bill MPP-Dairy Meetings for Dairy Producers, Tracey Erickson
SDSU iGrow 2014-10-20: Employee Turnover Affecting Your Operation?, Tracey Erickson
SDSU iGrow 2014-10-2: Moldy Corn and Corn Silages Q&A, Tracey Erickson
SDSU iGrow 2014-11-12: Dairy Producers Need to Think About Winter Preparedness, Tracey Erickson
SDSU iGrow 2014-11-4: MPP Dairy Program Follow-up Discussion Points, Tracey Erickson
SDSU iGrow 2014-1-15: Dealing with a Manure Spill, Erin Cortus
SDSU iGrow 2014-1-16: Cold Stress Help for Un-weaned Dairy Calves, Tracey Erickson
SDSU iGrow 2014-11-6: SDSU Dairy Cattle Judging Team Results for the Year, 2014, Tracey Erickson
SDSU iGrow 2014-1-19: Assembling a Manure Spill Response Kit, Erin Cortus
SDSU iGrow 2014-12-1: SDSU Dairy Products Judging Team Places 1st, Tracey Erickson
SDSU iGrow 2014-1-22: Raw Milk Consumption Risks, Alvaro Garcia
SDSU iGrow 2014-12-30: Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather, Tracey Erickson
SDSU iGrow 2014-12-3: Be Smart and Safe Around Silage, Tracey Erickson
SDSU iGrow 2014-1-5: Hypothermia & Newborn Calves, Tracey Erickson
SDSU iGrow 2014-2-10: SDSU Dairy Cattle Judging Team 2nd Overall in Forth Worth, Stephen Crego
SDSU iGrow 2014-2-11:Milk Quality & Safety: Cooling and pasteurization are critical, Alvaro Garcia
SDSU iGrow 2014-2-12: Monitoring Lameness to Promote Timely Culling in Dairy Cows, Heidi Carroll
SDSU iGrow 2014-2-17:Why Only One Out of Four Dairy Calves Drinks Raw Milk?, Alvaro Garcia
SDSU iGrow 2014-2-24: Leadership: How Are You Empowering Others?, Tracey Erickson
SDSU iGrow 2014-28-1: Dairy Employee Of The Month: Heidi Selken, Tracey Erickson
SDSU iGrow 2014-3-10: Limping Livestock: Two Perspectives for Dairymen, Heidi Carroll
SDSU iGrow 2014-3-10: New Dairy Margin Protection Programs in the 2014 Farm Bill, Kim Dillivan
SDSU iGrow 2014-3-10: ¿Por qué solo uno de cada cuatro terneros lecheros toma leche cruda?, Alvaro Garcia
SDSU iGrow 2014-3-10:What Does Sustainable Beef Production Mean?, Warren Rusche
SDSU iGrow 2014-3-12: Wouldn’t You Rather Dairy in the Second Happiest State in America?, Alvaro Garcia
SDSU iGrow 2014-3-17: Dairy Policy Changes in the 2014 Farm Bill, Kim Dillivan
SDSU iGrow 2014-3-17: Leche calidad y seguridad: El enfriado y la pasteurización son críticos, Alvaro Garcia
SDSU iGrow 2014-3-20-2014: Maximizing Milk Replacer Response Through Proper Storage, Tracey Erickson
SDSU iGrow 2014-3-24: SDSU Dairy Club Attends Midwest Regional ADSA-SAD, Tracey Erickson
SDSU iGrow 2014-3-25: A Unique Education Experience, Tracey Erickson
SDSU iGrow 2014-3-3: Hormones: What’s in your milk?, Alvaro Garcia
SDSU iGrow 2014-3-3:Oh, What an Impact! But we can be more., David Casper
SDSU iGrow 2014-4-21: SDSU Team Excels in North American Intercollegiate Dairy Challenge®, David Casper
SDSU iGrow 2014-5-12: Be Thinking Farm Safety, Tracey Erickson
SDSU iGrow 2014-5-12: Lameness in Dairy Herds, Tracey Erickson
SDSU iGrow 2014-5-21: A Cool, Sweet, Summer Treat: Ice Cream!, Howard Bonnemann
SDSU iGrow 2014-6-27: Agricultural Human Resource Management Training Modules, Tracey Erickson
SDSU iGrow 2014-6-5:Census of Ag Provides Interesting Statistics, Tracey Erickson
SDSU iGrow 2014-6-5: Marketing and Testing Your Hay, Tracey Erickson
SDSU iGrow 2014-7-22: Combating the Heat in Dairy Herds, Tracey Erickson
SDSU iGrow 2014-7-22: Heat Stress and the Diet, Alvaro Garcia
SDSU iGrow 2014-7-7: Challenged With Consuming Dairy Products?, Howard Bonnemann
SDSU iGrow 2014-7-7: Pinkeye Reduction in Your Dairy/Beef Herd, Tracey Erickson
SDSU iGrow 2014-7-7: Yogurt: Greek or not, what’s in a name?, Howard Bonnemann
SDSU iGrow 2014-8-20: Using Cover Crops for Forage Supply and Dairy Production, Karla Hernandez
SDSU iGrow 2014-9-1: Human Resource Training Modules for Dairy Producers, Tracey Erickson
SDSU iGrow 2014-9-22: Comparing Feedstuff Values When Purchasing Energy and Protein Sources, Tracey Erickson
SDSU iGrow 2014-9-22: Safety as a Mindset, Tracey Erickson
SDSU iGrow 2014-9-22: SDSU Dairy Judging Team Results, Tracey Erickson
SDSU iGrow 2014-9-24: Dealing with Respiratory Disease in Young Dairy Calves, Tracey Erickson
SDSU iGrow 2014-9-8: Update on Dairy Margin Protection Program, Kim Dillivan
¿Son las vacas Holstein x Jersey mas eficientes?, F. Diaz-Royon and A. D. Garcia
Storage stability of sodium caseinate stabilized oil-in-water emulsions as affected by severe heat treatment and storage temperatures., Y. Liang, G. Gilles, H. G. Patel, and L. Matia-Merino
Technological Advancement for Vibrant Agriculture., A. D. Garcia
Technology trends in the US dairy industry, Brazilian Cheese Manufacturers Assocation, Sao Paulo, Aug 14, L. E. Metzger
The evaluation of a high forage ration on productivity of late lactation dairy cows and yeast supplementation in a dairy calf starter., D. L. Gadeken
The Evaluation of a High Forage Ration on Productivity of Late Lactation Dairy Cows and Yeast Supplementation in a Diary Calf Starter, Dana Lynn Gadeken
The Incidence of Spores and Thermoduric Bacteria in Midwest Dairies and Commercial NFDM Samples and their Reduction via Ultrasonication, Kimberly Page Buehner
The influence of protein content of milk protein concentrates on the rheological properties of Greek style acid skim milk gels., G. H. Meletharayil, H. A. Patel, and T. Huppertz
The influence of source and quality of water in a water treatment system on the ruminal fermentation and nutrient digestibility of a total mixed ration using an in vitro gas production measurment system., D. Casper and I. P. Acharya
The use of highly digestible corn grain in calf starters when calves are fed an accelerated milk replacer., D. Casper, S. Srivastava, M. Kirk, and S. Harris
Understanding functionality and formulation challenges in processed cheese manufacture, Land O'Lakes, Arden Hill, MN, Oct 27, L. E. Metzger
Understanding mechanisms of the plasmin-induced dissociation of the casein micelle., H. Bhatt, A. Cucheval, C. Coker, and H. G. Patel