Technological Advancement for Vibrant Agriculture.

Authors

A. D. Garcia, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2014

Chapter

Salmonella, Campylobacter, and Escherichia Coli: Farm Trends and Implications for Raw Dairy Products Consumption. Chapter 27

Pages

7

Language

en

Recommended Citation

Garcia, A. D., "Technological Advancement for Vibrant Agriculture." (2014). Dairy Science Publication Database. 710.
https://openprairie.sdstate.edu/dairy_pubdb/710