"Role of protein interactions on microstructure and rheological propert" by G. H. Meletharayil, H. A. Patel et al.
 

Role of protein interactions on microstructure and rheological properties of Greek-style yogurt.

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

1

Language

en

This document is currently not available here.

Share

COinS