Role of protein interactions in improving process efficiency and tailoring functionality of dairy ingredients. 16th Annual Dairy Ingredient Symposium, Pismo Beach, CA, Mar 26

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Patel, H. A., "Role of protein interactions in improving process efficiency and tailoring functionality of dairy ingredients. 16th Annual Dairy Ingredient Symposium, Pismo Beach, CA, Mar 26" (2014). Dairy Science Publication Database. 706.
https://openprairie.sdstate.edu/dairy_pubdb/706