Performance of cross-linked and calcium-reduced milk protein concentrate ingredients in model high-protein nutrition bars.

Authors

J. C. Banach, South Dakota State University
S. Clark
L. Metzger
B. P. Lamsal

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

1

Language

en

Recommended Citation

Banach, J. C.; Clark, S.; Metzger, L.; and Lamsal, B. P., "Performance of cross-linked and calcium-reduced milk protein concentrate ingredients in model high-protein nutrition bars." (2014). Dairy Science Publication Database. 1392.
https://openprairie.sdstate.edu/dairy_pubdb/1392