The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2016
SDSU iGrow 2016-5-16: 2016 Dairy Beef Short Course & Tour at Central Plains Dairy Expo, Tracey Erickson
SDSU iGrow 2016-5-16: Ensiling Carinata Meal with Forage: An option to decrease the glucosinolate content, Jill Anderson
SDSU iGrow 2016-5-16: I-9 Forms: How long should you retain them?, Tracey Erickson
SDSU iGrow 2016-5-2: Farm Equipment, Safety on the Road, Everyone’s Role, Tracey Erickson
SDSU iGrow 2016-5-30: Proper Sampling of Hay and Forages, Tracey Erickson
SDSU iGrow 2016-6-20: Battling the Heat in Dairy Herds, Tracey Erickson
SDSU iGrow 2016-6-20: Lactation Biologist Expert from Spain Visiting South Dakota, Maristela Rovai
SDSU iGrow 2016-6-9: Managing Heat Stress in Dairy Cows: Is genetic selection a solution?, Maristela Rovai
SDSU iGrow 2016-7-18: Dairy Producers Are Reminded About MPP-Dairy Signup, Tracey Erickson
SDSU iGrow 2016-7-18: Drinking Reverse Osmosis Water Improves Health Performance of Young Calves, Jill Anderson
SDSU iGrow 2016-7-18: Feeding Strategies to Improve Intake in Heat Stressed Cows, Alvaro Garcia
SDSU iGrow 2016-7-18: Water Quality Affects Drinking Preferences of Dairy Heifers, Jill Anderson
SDSU iGrow 2016-7-20: Preventing an Unwanted Baler Fire, Tracey Erickson
SDSU iGrow 2016-7-21: Heat Exhaustion & Stroke: Protecting yourself and your employees, Tracey Erickson
SDSU iGrow 2016-7-29: Minimizing Hay Storage Loss from Heating or Fires, Tracey Erickson
SDSU iGrow 2016-8-1: Drought, SDSU iGrow
SDSU iGrow 2016-8-22: Carinata Meal Ensiled With Corn: Effects of fat content on fermentation & glucosinolate degradation, Jill Anderson
SDSU iGrow 2016-8-22: Making the Most of Meetings on the Farm, Tracey Erickson
SDSU iGrow 2016-8-30: High-Quality Silage Making & Safe Practices: Both are necessities, Tracey Erickson
SDSU iGrow 2016-9-26: Feeding DDGS in Increasing Dietary Proportions: Rumen fermentation & total tract digestibility, Jill Anderson
SDSU iGrow 2016-9-26: Greater DDGS Dietary Proportions: Impact on metabolic profile & puberty in growing dairy heifers, Jill Anderson
SDSU iGrow 2016-9-27: Are You Ready for the Updates to the FARM Program?, Heidi Carroll
SDSU iGrow 2016-9-30: Farm Safety: Making it a daily habit, Tracey Erickson
Study of the Effect of Feeding Highly Digestible Corn Based Calf Starter on the Growth Performance of Calves, Shruti Srivastava
Three Overlooked Issues: Water Quality, Forage Quality, and Forage Blends Impacting the Feed Efficiency of Dairy Cows, Ishwary Prasad Acharya
Utilization of weather data in predicting bread loaf volume by neural network method, D. Karki, K. Glover, K. Bondalapati, and P. G. Krishnan
Vacuum Dough Expansion System, K. Padmanaban
Publications from 2015
A clean label approach for manufacture of yogurts using tailored milk protein interactions., H. Gopinathan, G. H. Meletharayil, and H. A. Patel
Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population, G. Rasul, K. D. Glover, P. G. Krishnan, and J. Wu
A multivariate mixed effects model to estimate the energetic efficiencies of synthesizing milk components., L. E. Moraes, J. G. Fadel, D. P. Casper, and E. Kebreab
Bacterial community shifts in geriatric subjects in response to probiotic intervention revealed by high throughput DNA sequencing., G. H. Meletharayil, S. Senan, P. Jashbhai, and C. G. Joshi
Canola meal in dairy cow diets with varying concentration of starch sources., N. K. Jayasinghe, K. F. Kalscheur, J. L. Anderson, and D. P. Casper
Carbohydrate Systems as Novel Host Materials., S. Janaswamy
Casein and exopolysaccharide degrading activities of Bacillus strains isolated from the dairy environment., D. Mehta, H. A. Patel, A. Hassan, and B. Nelson
Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels, Gopinathan Haridas Meletharayil
Commercial dairy farm evaluation of highly digestible corn grain for calf starters when calves are fed pastuerized waste milk., D. P. Casper and M. Kirk
Commercial dairy farm evaluation of milk replacers with different protein sources and concentrations., K. A. Froehlich, U. Salga Vegas, C. Soderholm, and D. P. Casper
Commercial Robotic Dairy Farm Evaluation of Essential Oil Prototype Product, O. Kuester and D. Casper
Conditioned taste aversion generalization by aroma in sheep., C. L. Manuelian, E. Albanell, M. Rovai, and A. K. Salama
Detection of gene expression and location of receptors activated by the oral administration of lithium chloride for conditioned taste aversion in sheep., K. Vara, A. K. Salama, C. L. Manuelian, and M. Rovai
Dietary grain source and oil supplement: Milk fat synthesis and milk fatty acid profile of Holstein cows., S. Kargar, G. R. Ghorbani, V. Fieviez, and D. J. Schingoethe
Dough strain hardening properties as indicators of baking performance., J. Y. Kindelspire, K. D. Glover, M. Caffe-Treml, and P. G. Krishnan
Effect of casein micelle dissociation and casein modification on plasmin-induced hydrolysis., H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel
Effect of dietary intervention of probiotic Lactobacillus helveticus MTCC 5463 on fecal beta-glucuronidase activity in geriatric volunteers., S. Senan, J. Prajapati, C. Joshi, and V. S.
Effect of hydrodynamic cavitation on acid gelation properties of skim milk., H. Dahiya, H. A. Patel, and T. Hubbert
Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk., H. Dahiya, H. A. Patel, and T. Hubbertz
Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage, K.G. Arriola, O.C.M. Queiroz, J.J. Romero, D.P. Casper, E. Muniz, J. Hamie, and A.T. Adesogan
Effect of pH and Ca-ion activity on the heat stability of reconstituted reduced Ca milk protein concentrate dispersions., G. H. Meletharayil, A. Kommineni, C. Marella, and L. E. Metzger
Effect of salting pH, salting rate, and stretching temperature on proteolysis in Mozzarella cheese., A. C. Biswas, A. Kommineni, P. Upreti, and L. E. Metzger
Effect of starch level in diets with soybean or canola mean on the performance of lactating dairy cows., J. I. Sanchez-Durte, K. F. Kalscheur, and D. P. Casper
Effect of storage temperature on physico-chemical and sensory attributes of ready-to-drink breakfast smoothie., D. Mehta, L. Sabikhi, S. Kumar, and H. Pate
Effect of ultrasound treatment on reconstituted deproteinized whey prior to lactose crystallization., S. Beckman, L. Alexander, S. K. Anand, and L. E. Metzger
Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows, Kayla Hultquist
Effects of feeding rumen degradable valine on milk production and palatability evaluation of free fatty acid encapsulated K2CO3 in lactating dairy cows., K. M. Hultquist
Effects of feeding slow-release NPN and microbial fermentation extracts on ruminal pH, ammonia and volatile fatty acids., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. Mjoun
Effects of Saccharomyces cerevisiae fermentation products on performance of mid-lactation dairy cows., I. P. Acharya, J. P. Pretz, I. Yoon, M. Scott, and D.P. Casper
Effects of Saccharomyces cerevisiae fermentation products on performance of mid-lactation dairy cows., S. Acharya, J. P. Pretz, I. Yoon, and M. F. Scott
Ensiling carinata meal with forages to decrease glucosinolate concentrations., K. Rodriquez-Hernandez, J. L. Anderson, and M. A. Berhow
Ensiling characteristics of distillers wet grains with corn stalks and determination of the feeding potential for dairy heifers., J. L. Anderson, K. Kalscheur, A. D. Garcia, D. J. Schingeothe, D.P. Casper, and D. H. Kleinschmit
Evaluation of a Centritherm evaporator for concentrating micellar casein., A. Kommineni, D. Grossbier, S. Beckman, and A. C. Biswas
Evaluation of a proprietary blend of essential oil and cobalt on a commercial dairy., O. Kuester and D. P. Casper
Evaluation of camelina meal as a feedstuff for growing dairy heifers., R. D. Lawrence and J. L. Anderson
Evaluation of seed corn hybrids to provide nutrients that are highly digestible for South Dakota livestock operations., D. P. Casper, S. Sontag, L. McMartin, and W. Weich
Evaluation of the Potential for Use of Non-Food Oilseed Meals as Feedstuffs for Growing Dairy Heifers, Rhea Dawn Lawrence
Evaluation of the potential for use of non-food oilseed meals as feedstuffs for growing dairy heifers., R. D. Lawrence
Feeding a rumen-degradable amino acid can enhance milk production., K. M. Hultquist and D. P. Casper
Forage yield, quality, and digestibility when intercropping vining soybean with MasterGraze seed corn at different seeding rates., I. Acharya, D. P. Casper, X. Gu, and A. Chari
Growth performance of dairy heifers fed reduced-fat distillers grains in replacement of forage in limit-fed rations., A. K. Manthey, J. L. Anderson, and G. A. Perry
Hydrodynamic cavitation as a tool to improve texture, mouthfeel, and creaminess in formulated and high-protein, low-fat Greek yogurts., G. H. Meletharayil and H. A. Patel
Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources, William Douglas Weich
Inactivation of thermoduric bacterial endospores in milk by combined effect of cavitation and thermal treatment., D. Bawa, S. Anand, H. Dahiya, and H. A. Patel
Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization., D. Bawa, S. Anand, H. Dahiya, and H. A. Patel
Inactivation of thermoduric sporeformers in milk by continuous ultrasonication., D. Bawa, S. Anand, and S. Beckman
Lactational performance and ruminal morphometrics when mid-lactation dairy cows are fed Sacchararomyces cerevisisae fermentation products, J. P. Pretz, I. P. Acharya, I. Yoon, M. Scott, and D. Casper
Lactational performance and ruminal morphometrics when mid-lactation dairy cows are fed Sacchararomyces cerevisisae fermentation products., J. P. Pretz, S. Acharya, I. Yoon, and M. Scott
Lactational performance for mid-lactation dairy cows fed Saccharomyces cerevisiae fermentation products., S. Acharya
Lactational performance of early lactation, high-producing dairy cows fed corn silage produced by different seed corn hybrids., I. Acharya, M. Kirk, and D. P. Casper
Lactation Performance of Mid-Lactation Dairy Cows Fed Saccharomyces Cervisiae Fermentation Products, Subash Acharya
Late season forage yield, quality, and digestibility from mixed cropping of organic certified corn and soybean hybrids at different seeding rates., I. Acharya and D. P. Casper
Manufacture, Concentration, and Functionality of Micellar Casein Concentrate, D. Grossbier
Metabolic profile and onset of puberty in dairy heifers fed reduced-fat distillers grains in replacement of forage., A. K. Manthey, J. L. Anderson, G. A. Perry, and D. H. Keisler
Method and system for improving yogurt texture during yogurt manufacture, H. A. Patel, L. E. Metzger, and G. Melethrayil
Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening, Khilendra Bhanduriya
Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening., K. Bhanduriya
Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening., K. Bhanduriya
Novel application of a fungal catalase preparation to control spore-forming bacteria in the dairy industry., N. Garcia-Fernandez and A. Hassan
Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt., D. Mehta, A. Hassan, B. Nelson, and H. A. Patel
Predicting nitrogen excretion from lactating dairy cattle., K. F. Reed, L. E. Moraes, A. Johnson, and D. P. Casper
Processing and stability of high lactose powders., T. Huppertz, I. Gazi, and H. A. Patel
Response of lactating dairy cows to dietary protein from canola meal or distillers' grains on dry matter intake, milk production, milk composition, and amino acid status, I. P. Acharya, D. J. Schingeothe, K. Kalscheur, and D.P. Casper
Rhealogical properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents, G. H. Meletharayil, H. A. Patel, and T. Huppertz
Role of Protein Interactions in Tailoring the Viscosity of Skim Milk Concentrate and Improving the Heat Stability of Whey Protein Isolate Solution, Suresh Sutariya
Ruminal degradation and intestinal digestibility of camelina and carinata meal compared with other protein sources., R. D. Lawrence and J. L. Anderson
Ruminal degradation and intestinal digestibility of microbially treated soybean meal and dried distillers grains compared with the original feeds., J. L. Casperson, J. L. Anderson, J. R. Croat, and W. R. Gibbons
Saccharomyces cerevisisae fermentation products can improve milk production and feed efficiency, I. P. Acharya and D. Casper