Effect of hydrodynamic cavitation on acid gelation properties of skim milk.

Authors

H. Dahiya, South Dakota State University
H. A. Patel, South Dakota State University
T. Hubbert

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Dahiya, H.; Patel, H. A.; and Hubbert, T., "Effect of hydrodynamic cavitation on acid gelation properties of skim milk." (2015). Dairy Science Publication Database. 1442.
https://openprairie.sdstate.edu/dairy_pubdb/1442