Effect of pH and Ca-ion activity on the heat stability of reconstituted reduced Ca milk protein concentrate dispersions.

Authors

G. H. Meletharayil, South Dakota State University
A. Kommineni, South Dakota State University
C. Marella
L. E. Metzger, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Meletharayil, G. H.; Kommineni, A.; Marella, C.; and Metzger, L. E., "Effect of pH and Ca-ion activity on the heat stability of reconstituted reduced Ca milk protein concentrate dispersions." (2015). Dairy Science Publication Database. 1444.
https://openprairie.sdstate.edu/dairy_pubdb/1444