SDSU iGrow 2016-8-22: Carinata Meal Ensiled With Corn: Effects of fat content on fermentation & glucosinolate degradation

Authors

Jill Anderson, South Dakota State University

Divisions

Outreach

Document Type

Article

Publication Date

2016

Recommended Citation

Anderson, Jill, "SDSU iGrow 2016-8-22: Carinata Meal Ensiled With Corn: Effects of fat content on fermentation & glucosinolate degradation" (2016). Dairy Science Publication Database. 1761.
https://openprairie.sdstate.edu/dairy_pubdb/1761