Role of protein interactions in tailoring the viscosity of skim milk concentrate and imporving the heat stability of whey protein isolate solution.
Document Type
M.S. Thesis
Publication Date
2015
Advisor
H.A. Patel
Pages
120
Language
en
Recommended Citation
Sutariya, S., "Role of protein interactions in tailoring the viscosity of skim milk concentrate and imporving the heat stability of whey protein isolate solution." (2015). Dairy Science Publication Database. 1424.
https://openprairie.sdstate.edu/dairy_pubdb/1424
COinS
Divisions
Research