Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening.
Document Type
M.S. Thesis
Publication Date
2015
Advisor
S.K. Anand
Pages
153
Language
en
Recommended Citation
Bhanduriya, K., "Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening." (2015). Dairy Science Publication Database. 1423.
https://openprairie.sdstate.edu/dairy_pubdb/1423
COinS
Divisions
Research