Method and system for improving yogurt texture during yogurt manufacture

Authors

H. A. Patel, South Dakota State University
L. E. Metzger, South Dakota State University
G. Melethrayil, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Patel, H. A.; Metzger, L. E.; and Melethrayil, G., "Method and system for improving yogurt texture during yogurt manufacture" (2015). Dairy Science Publication Database. 1468.
https://openprairie.sdstate.edu/dairy_pubdb/1468