Processing and stability of high lactose powders.

Authors

T. Huppertz
I. Gazi
H. A. Patel, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Huppertz, T.; Gazi, I.; and Patel, H. A., "Processing and stability of high lactose powders." (2015). Dairy Science Publication Database. 1473.
https://openprairie.sdstate.edu/dairy_pubdb/1473