The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2014

Development and Optimization of a Food Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk., A. Ichinomiya

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Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk, Akimoto Ichinomiya

Development of a modified accelerated milk replacer feeding program., B. M. Strayer

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Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves, Brittney Strayer

Development of a modified accelerated milk replacer feeding program through 8 weeks of age., B. M. Strayer, D. Ziegler, D. Schimek, and B. Ziegler

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Development of mathematical models to predict volume and nutrient composition of fresh manure from lactating Holstein cows., J.A.D. Ranga Niroshan Appuhamy, L. E. Moraes, C. Watner-Riddle, and D. P. Casper

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Dietary carbohydrates in heat-stressed dairy cows., A. D. Garcia and F. Diaz-Royon

Dispersibility, suspension ability, solubility, and gelation properties of rehydrated frozen highly concentrated micellar casein., Y. Lu, D. J. McMahon, and L. Metzger

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Dried Distillers Grains with Solubles as a Non-forage Fiber Source in Lactating Dairy Cow Diets, Sanjeewa Dilshan Ranathunga

Dried distillers grains with solubles as a non-forage fiber source in lactating dairy cow diets., S. D. Ranathunga

Dried distillers grains with solubles as a non-forage fiber source in lactating dairy cows., S. D. Ranathunga

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Effect of lactosylation on plasmin-induced hydrolysis of β-casein., H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel

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Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein concentrate., Y. Liang, L. Matia-Merino, H. A. Patel, and A. Ye

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Effects of dairy products on intestinal integrity in heat-stressed pigs., M. V. Sanz Fernandez, S. C. Pearce, V. Mani, and N. K. Gabler

Effects of feeding slow release NPN and microbial fermentation extracts on lactation performance of high-producing dairy cows., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. Mjoun

Effects of supplemental rumen-protected methionine and histidine on performance of lactating dairy cows., W. D. Weich, K. F. Kalscheur, K. J. Herrick, and K. E. Griswold

Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products., L. E. Metzger

Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products. ADSA Annual Meeting, Kansas City MO, Jul 22, L. E. Metzger

Encyclopedia of Dairy Sciences., V. V. Mistry

Evaluation of diets formulated with soybean-based products, blood meal, or rumen-protected lysine to meet MP lysine demands of lactating dairy cows., W. D. Weich, K. F. Kalscheur, K. J. Herrick, and F. R. Valdez

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Evaluation of high intensity ultrasonication for the inactivation of endospores of some Bacillus species in nonfat milk., S. N. Khanal, S. Anand, and K. Muthukumarappan

Evaluation of laboratory-scale batch crystallizer for lactose isolation from deproteinized whey., S. Beckman, S. Anand, and L. Metzger

Evaluation of MegaFerm fiber to enhance ruminal fermentation and nutrient digestibility of a total mixed ration using an in vitro gas production measurement system., D. Casper, I. P. Acharya, and D. Miller

Evaluation of the Perten Dough Lab for production of imitation mozzarella cheese., A. Kommineni, S. Patel, A. C. Biswas, and C. Marella

Exopolysaccharides from lactic acid bacteria- a world of opportunities., A. Hassan

Factors impacting the yield of natural cheese, AMPI Superintendent Annual Meeting, New Ulm, MN, Oct 24, L. E. Metzger

Functional properties of dairy ingredients: Control and applications in the food systems. SDSU-NIZO Symposia. Brookings, SD, Jun 10, H. A. Patel

Growth and health of pre-weaned Holstein dairy heifers fed PROTERNATIVE SF in combination with LEVU-CELLS., D. L. Gadeken, A. D. Garcia, F. Diaz-Royon, and T. Erickson

Growth performance and total tract nutrient digestion for Holstein heifers precision-fed diets high in distillers grains with different forage particle size., R. D. Lawrence, J. L. Anderson, T. J. Vanderwerf, and A. K. Manthey

Guest Speaker for discussing food microbiology and food safety careers with Bio-Micro Club, Oct 28, S. K. Anand

Heat-induced changes in milk proteins in high-carbohydrate media., T. Huppertz and H. G. Patel

High solids drying: Opportunities, challenges, and strategies. 2nd U.S. Diary Industry Spore Seminar. Denver, CO, Sep 17, H. A. Patel

Holsteins mobilize more energy., A. D. Garcia

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Hormones: What's in your milk?, A. D. Garcia

How Responsible are Modern Cows for Greenhouse Gases?, A. D. Garcia

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Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt, Kartik Shah

Improving properties of acid skim milk gels by adjusting non-micellar to micellar protein ration and controlling protein interactions., G. H. Meletharayil, H. A. Pate;, and S. G. Sutariya

Improving yogurt texture through CO2 treatment and tailored interactions of milk proteins. General Mills. Minneapolis, MN, May 01, H. A. Patel

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Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication., S. N. Khanal, S. K. Anand, K. Muthukumarappan, and M. Huegli

Incidences of thermoduric bacteria and spores on selected midwest dairy farms., K. P. Buehner, S. Anand, and A. D. Garcia

Induction of pitting on stainless steel 304 and 316 by bacillus sporothermodurans., S. Gupta and S. Anand

Influence of calcium chelator and ultrasonication on heat stability of whey proteins. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, S. G. Sutariya, G. H. Meletharayil, and H. A. Patel

In Membrane Processing: Dairy and Beverage Application, V. V. Mistry

Interactions of whey protein with casein play a major role in perventing plasmin-induced hydrolysis in heated milk system. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel

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Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets, Angela Kristia Manthey

Lactational performance of dairy cows fed yeast derived microbial protein in low and high forage diets., A. K. Manthey

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Lactation Performance and Rumen Fermentation of Dairy Cows Fed a Slow Release Urea and Microbial Fermentation Extracts Supplement, Fernando Diaz- Royon

Lactation performance and rumen fermentation of dairy cows fed a slow release urea and microbial fermentation extracts supplement., F. Diaz-Royon

Maintaining solubility and functionality of milk protein concentrate and micellar casein, SDSU-NIZO Joint Symposium, Brookings, SD, Jun 11, L. E. Metzger

Manufacture of high protein yogurts with low-Ca MPC., A. Kommineni, C. Marella, A. C. Biswas, and L. Metzger

Manufacture of micellular casein. American Dairy Products Institute Technical Symposium, Madision, WI, Oct 22, L. E. Metzger

MasterGraze silage for growing Holstein heifers., D. L. Gadeken, K. Koone, S. Harris, and M. Kirk

Mechanisms and ways for improving heat stability of micellar casein concentrates., S. G. Sutariya, H. G. Patel, and G. H. Meletharayil

Milk Proteins: From Expression to Food, H. A. Patel and T. Huppertz

Milk quality and safety. Midwest Dairy Association Retail Academy. Kansas City MO, May 16, L. E. Metzger

Modification of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes., S. Marka

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Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation., J. K. Amamcharla and L. E. Metzger

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Modifications of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes, Sowmya Marka

Modifications of casein-whey protein interactions to minimize acid whey production during manufacture of Greek-style yogurt. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 17, G. H. Meletharayil, H. A. Patel, and S. G. Sutariya

New Opportunities in the dairy and food industry through applications of high pressure processing. IFT Annual Meeting. New Orleans, LA, Jun 21, H. A. Patel

Performance of cross-linked and calcium-reduced milk protein concentrate ingredients in model high-protein nutrition bars., J. C. Banach, S. Clark, L. Metzger, and B. P. Lamsal

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Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides., Y. Liang, G. Gillies, H. A. Patel, and L. Matia-Merino

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¿Por que solo uno de cada cuatro terneros lecheros toma leche cruda?, A. D. Garcia

Pre- and post-weaning performance and health of calves fed 24% crude protein and 20% fat milk replacer at different feeding rates., B. M. Strayer, D. Ziegler, D. Schimek, and B. Ziegler

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Prevalence of Thermoduric Bacteria and Spores on Ten Midwest Dairy Farms., K. P. Buehner, S. Anand, G. D. Djira, and A. Garcia

¿Realmente son mas eficientes las Jersey?, F. Diaz-Royon and A. D. Garcia

Role of protein interactions in improving process efficiency and tailoring functionality of dairy ingredients. 16th Annual Dairy Ingredient Symposium, Pismo Beach, CA, Mar 26, H. A. Patel

Role of protein interactions on microstructure and rheological properties of Greek-style yogurt., G. H. Meletharayil, H. A. Patel, and S. G. Sutariya

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Ruminal Degradabilities and Intestinal Digestibilities of Canola Meals and the Production Response of Cows Fed Canola Meal With Varying Concentration of Starch Sources, Nadeesha Kumari Jayasinghe

Ruminal degradabilities and intestinal digestibilities of canola meals and the production response of cows fed canola meal with varying concentration of starch sources., N. K. Jayasinghe

Salt whey product and method of making., V. V. Mistry

S.D. dairy industry continues to expand., A. D. Garcia

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SDSU iGrow 2014-10-17: Farm Bill MPP-Dairy Meetings for Dairy Producers, Tracey Erickson

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SDSU iGrow 2014-10-20: Employee Turnover Affecting Your Operation?, Tracey Erickson

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SDSU iGrow 2014-10-2: Moldy Corn and Corn Silages Q&A, Tracey Erickson

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SDSU iGrow 2014-11-12: Dairy Producers Need to Think About Winter Preparedness, Tracey Erickson

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SDSU iGrow 2014-11-4: MPP Dairy Program Follow-up Discussion Points, Tracey Erickson

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SDSU iGrow 2014-1-15: Dealing with a Manure Spill, Erin Cortus

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SDSU iGrow 2014-1-16: Cold Stress Help for Un-weaned Dairy Calves, Tracey Erickson

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SDSU iGrow 2014-11-6: SDSU Dairy Cattle Judging Team Results for the Year, 2014, Tracey Erickson

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SDSU iGrow 2014-1-19: Assembling a Manure Spill Response Kit, Erin Cortus

SDSU iGrow 2014-12-1: SDSU Dairy Products Judging Team Places 1st, Tracey Erickson

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SDSU iGrow 2014-1-22: Raw Milk Consumption Risks, Alvaro Garcia

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SDSU iGrow 2014-12-30: Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather, Tracey Erickson

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SDSU iGrow 2014-12-3: Be Smart and Safe Around Silage, Tracey Erickson

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SDSU iGrow 2014-1-5: Hypothermia & Newborn Calves, Tracey Erickson

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SDSU iGrow 2014-2-10: SDSU Dairy Cattle Judging Team 2nd Overall in Forth Worth, Stephen Crego

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SDSU iGrow 2014-2-11:Milk Quality & Safety: Cooling and pasteurization are critical, Alvaro Garcia

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SDSU iGrow 2014-2-12: Monitoring Lameness to Promote Timely Culling in Dairy Cows, Heidi Carroll

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SDSU iGrow 2014-2-17:Why Only One Out of Four Dairy Calves Drinks Raw Milk?, Alvaro Garcia

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SDSU iGrow 2014-2-24: Leadership: How Are You Empowering Others?, Tracey Erickson

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SDSU iGrow 2014-28-1: Dairy Employee Of The Month: Heidi Selken, Tracey Erickson

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SDSU iGrow 2014-3-10: Limping Livestock: Two Perspectives for Dairymen, Heidi Carroll

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SDSU iGrow 2014-3-10: New Dairy Margin Protection Programs in the 2014 Farm Bill, Kim Dillivan

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SDSU iGrow 2014-3-10: ¿Por qué solo uno de cada cuatro terneros lecheros toma leche cruda?, Alvaro Garcia

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SDSU iGrow 2014-3-10:What Does Sustainable Beef Production Mean?, Warren Rusche

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SDSU iGrow 2014-3-12: Wouldn’t You Rather Dairy in the Second Happiest State in America?, Alvaro Garcia

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SDSU iGrow 2014-3-17: Dairy Policy Changes in the 2014 Farm Bill, Kim Dillivan

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SDSU iGrow 2014-3-17: Leche calidad y seguridad: El enfriado y la pasteurización son críticos, Alvaro Garcia

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SDSU iGrow 2014-3-20-2014: Maximizing Milk Replacer Response Through Proper Storage, Tracey Erickson