The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2018
Flax oil supplementation affects systemic blood biomarkers and polymorphonuclear leukocytes mRNA expression in neonatal dairy calves., F. Rosa, C. R. Schossow, N. A. Carpinelli, E. Trevis, J. L. Anderson, and J. S. Osorio
Functional food products from agriculture biomass, S. Janaswamy
Functional products from agricultural biomass, S. Janaswamy
Green Physical Processing technologies for the Improvement on Food Quality, D. Fan, H.-M. D. Wang, S. Janaswamy, and G. A. Cavender
Growth performance and health of dairy calves given water treated with a Reverse Osmosis System compared to Municipal City Water, N. D. Senevirathne, J. L. Anderson, and M. Rovai
Growth performance and health of dairy calves supplemented with flax and soy oil., C. R. Schossow, J. L. Anderson, and J. S. Osorio
Growth performance, nutrient utilization, and health of calves supplemented with condensed whey solubles., N. D. Senevirathne, J. L. Anderson, J. S. Osorio, and L. Metzger
Growth performance of dairy heifers fed carinata meal compared with canola meal and a control diet., K. Rodriguez-Hernandez and J. L. Anderson
Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage., A. K. Manthey and J. L. Anderson
Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage., A. K. Manthey and J. L. Anderson
"High Solids drying and impact of processing on functional characteristics of milk powders, L. E. Metzger
Hydrodynamic cavitation in dairy manufacturing: Characterization and microbial impact on skim milk concentrate, J. Y. Sim, S. I. Martinez Monteagudo, and S. K. Anand
Hydrodynamic cavitation in dairy manufacturing: Characterization and microbial impact on skim milk concentrate, J. Y. Sim, S. I. Martinez Monteagudo, and S. K. Anand
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing, A. M. Chourio, F. Salais-Fierro, Z. Mehmood, S. I. Martinez Monteagudo, and M. Saldana
Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota, B. Dhungana, S. Ali, E. Byamukama, P. Krishnan, and M. Caffe-Treml
Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers, S. Gupta and S. K. Anand
Influence of a lactic acid bacteria and yeast-based postbiotic product (Probisan) on the performance of pre-weaned newborn calves., M. Rovai, L. Guifarro, G. Sanzol, E. Huarte, J. V. Díaz, J. L. Anderson, and A. Salama
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties, K. Pandalaneni, J. K. Amamcharla, and C. Metzger
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distillers's dried grains-based snacks, P. Krishnan, K. Muthukumarappan, and P. Singha
Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows, K. J. Herrick, A. R. Hippen, K. F. Kalschuer, D. J. Ranathunga, J. L. Anderson, S. C. Moreland, and J. E. van Eys
In situ ruminal dry matter and fiber degradability of distillers dried grains with solubles with varying fat content by lactating dairy cows., K. C. Krogstad, J. L. Anderson, J. S. Osorio, and K. J. Herrick
In vitro histone manipulation of bovine mammary epithelial cells through methionine supplementation., F. Rosa and J. S. Osorio
In vitro ruminal dry matter degradability and volatile fatty acid and gas production of DDGS with varying fat content., K. C. Krogstad, J. L. Anderson, J. S. Osorio, and K. J. Herrick
Lactation performance and feed efficiency of dairy cows fed freshly ensiled corn silage-based diets with exogenous amylase and protease., L. K. Shearer, J. L. Anderson, J. S. Osorio, and K. Mjoun
Let's talk about butter, L. E. Metzger
Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells. Graduate Poster Competition, N. Neha, S. K. Anand, G. Djira, B. Kraus, and S. Sutariya
Listeria and ice cream-A new perspective, S. K. Anand
Listeria cross contamination levels in raw ice cream mix can serve as a predictor of their presence as heat-injured cells, N. Neha, S. K. Anand, G. Djira, B. Kraus, and S. Sutariya
Manufacture, functionality and applications of milk protein concentrate and micellar casein in cheese, L. E. Metzger
Metabolic profile of Holstein heifers fed carinata meal compared with canola meal and a control diet., K. Rodriguez-Hernandez, J. L. Anderson, J. A. Clapper, and G. A. Perry
Metal-Carbohydrate Interactions: Toward Developing Novel Functional Foods, A. Sigdel and S. Janaswamy
Milk & Beverage Trends, L. E. Metzger
Modeling the subcritical hydrolysis of ice-cream wastewater, M. Enteshari and S. I. Martinez Monteagudo
Molecularly ordered carbohydrate systems as novel host materials of bioactive compounds, S. Janasmany
Molecularly ordered carbohydrate systems as novel host materials of bioactive compounds, S. Janaswamy
Molecular techniques to improve health and performance of dairy cows, J. S. Osorio
Nano-technological potential for fisheries and water resource management: A review, M. Muruganandam, P. R. Ojasvi, and S. Janaswamy
Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller’s Dried Grains, Waleed H.M. Alrayyes
On-farm selection of adult fecal microbiome for transplantation into neonatal dairy calves as an enhancer for growth and development., F. Rosa, E. Trevisi, and J. S. Osorio
On-farm welfare assessment update and its relation to productivity in dairy small ruminants., G. Caja, R. González-González, and M. Rovai
Ordered carbohydrate systems as host materials of bioactive compounds, S. Janaswamy
Ordered carbohydrate systems as host materials of bioactive compounds, S. Janaswamy
Ordered carbohydrate systems as host materials of bioactive compounds, S. Janaswamy
Our quest together to find newer solutions for Listeria control, S. K. Anand
Peroxisome proliferator-activated receptor β/δ does not regulate glucose uptake and lactose synthesis in bovine mammary epithelial cells cultivated in vitro, J. Lohakare, J. S. Osorio, and M. Bionaz
Phosphorylation of nuclear factor erythroid 2-like 2 (NFE2L2) in mammary tissue of Holstein cows during the periparturient period is associated with mRNA abundance of antioxidant gene networks, L. Q. Han, Z. Zhou, Y. Ma, F. Batistel, J. S. Osorio, and J. J. Loor
Physicochemical and nutritional properties of extrudates from food grade distiller’s dried grains, garbanzo flour and corn grits, P. Krishnan, P. Singha, S. K. Singh, and K. Muthukumarappan
Physicochemical properties of hammer‐milled yellow split pea (Pisum Sativum L.), K. C. Kaiser, N. Barber, F. Manthey, and C. Hall
Polysaccharide architecture & functionality, S. Janaswamy
Population dynamics of a common dairy sporeformer, Bacillus licheniformis, in spiked raw milk samples stored at low temperatures, N. Awasti, R. Suliman, S. K. Anand, and G. Dijra
Population dynamics of sporeformers is influenced by low and high sporulation strains, S. K. Anand
Prepartal standing behavior as a parameter for early detection of postpartal subclinical ketosis associated with inflammation and liver function biomarkers in peripartal dairy cows, S. Rodriguez-Jimenez, K. J. Haerr, E. Trevisi, J. J. Loor, F. C. Cardoso, and J. S. Osorio
Processing Approaches to Produce Products for Lactose Intolerant Individuals, L. E. Metzger
Production and storage stability of liquid micellar casein concentrate., A. R. A. Hammam and L. E. Metzger
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL), P. Krishnan, K. Rosentrater, and S. Pouirafshar
Production of dairy cows fed distillers dried grains with solubles in low- and high-forage diets, S. D. Ranathunga, K. F. Kalscheur, J. L. Anderson, and K. J. Herrick
Production of Tagatose using pressurized fluids, S. I. Martinez Monteagudo
Protein and amino acids for dairy cows around calving, J. S. Osorio
Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS), Devendra Paudel
"Ratiometric fluorescence spectroscopy—A novel technique for rapid detection of bacterial endospores, N. Awasti and S. K. Anand
Reported incidences of dairy pathogens. A review., A. Adamski, D. Bawa, N. G. Fernandez, and S. K. Anand
Residual effects of maternal consumption of metal amino acid complexes in offspring inflammatory and oxidative status during the weaning period., R. C. B. Grazziotin, C. B. Jacometo, M. Socha, E. Trevisi, J. J. Loor, and J. S. Osorio
Ruminal degradation and intestinal digestibility of camelina meal and carinata meal compared to other protein sources., R. D. Lawerence and J. L. Anderson
Semillas program: Engaging dairy farm workers’ youth to the dairy industry., M. Rovai, D. Bittike, and A. Garcia
Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run, S. Jindal, S. Anand, L. Metzger, and J. Amamcharla
Short communication: Characterization of gene expression profiles related to yak milk protein synthesis during the lactation cycle, W. Xia, J. S. Osorio, Y. Yang, D. Liu, and M. F. Jiang
Single droplet drying—A new technology for optimization of drying conditions for dairy ingredients., L. E. Metzger and H. N. Vora
Sporulating behavior influences the population dynamics of sporeformers during raw milk holding., N. Awasti, S. Anand, and G. Djira
Stability analysis of gliadin accumulation in Hard Red Spring Wheat, S. Dries, W. Bersonsky, P. Kirshnan, and K. Glover
Strategies to Improve Calf Performance: Improving Water Quality, Feeding Microbially-enhanced Soy Protein, and Supplementing Condensed Whey Solubles, Nirosh Dias Senevirathne
Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate, M. Enteshari and S. I. Martinez Monteagudo
Subcritical hydrolysis of ice cream wastewater: Modeling and hydrolyzates properties., M. Enteshari and S. Martínez-Monteagudo
Sweetpotato enriched wheat bread: A step towards addressing Vitamin A deficiency, D. Mbogo, M. Elfaruk, T. Muzhingi, and S. Janaswamy
Sweetpotato enriched wheat bread: A step towards addressing Vitamin A deficiency and glycemic response concerns, D. Mbogo, M. Elfaruk, T. Muzhingi, and S. Janaswamy
Sweetpotato enriched wheat bread: A step towards addressing Vitamin A deficiency and glycemic response concerns, D. Mbogo, M. Elfaruk, T. Muzhingi, and S. Janaswamy
The chemistry and processing of dairy products, L. E. Metzger
The Chemistry and Processing of Dairy Protein Hydrolysates, L. E. Metzger
The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products, Dipakkumar Mehta
The potential role of choline to alter histone methylation status revealed through a fluorescent protein system in bovine mammary epithelial cells., F. Rosa and J. S. Osorio
Tracking Listeria survival at different stages of ice cream manufacture., N. Neha and S. Anand
Transcriptional changes detected in fecal RNA of neonatal dairy calves undergoing a mild diarrhea are associated with inflammatory biomarkers, F. Rosa, S. Busato, F. C. Avaroma, K. Linville, E. Trevisi, J. S. Osorio, and M. Bionaz
Use of MPC or Micellar casein as an ingredient in process cheese or in chees milk extension, L. E. Metzger
Utilization of co-products from the biofuels industry as alternative protein sources in growing dairy heifer diets, J. L. Anderson, A. K. Manthey, R. D. Lawerence, and K. Rodriguez-Hernandez
What can eggs learn from dairy, L. E. Metzger
Whey Protein Hydrolysate-Probiotic Encapsulants, S. K. Anand
Publications from 2017
2,4-thiazolidinedione treatment improves the innate immune response in dairy goats with induced subclinical mastitis., F. T. Rosa, J. S. Osorio, E. Trevisi, F. Yanqui-Rivera, C. T. Estill, and M. Bionaz
Anthocyanins from the “super fruit” aronia berry: Effect of growing conditions, T. Mohr, C. Wang, and S. Janaswamy
Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor., H. Qi, X. Ji, S. Liu, D. Feng, X. Dong, B. He, J. Srinivas, and C. Yu
Application of membrane separation technology to cheese production., V. V. Mistry and J.-L. Maubois
Application of nutrigenomics in small ruminants: Lactation, growth, and beyond, J. S. Osorio, M. Vailati-Riboni, A. Palladino, J. Luo, and J. J. Loor
Applying science to the art of cheese making., L. Metzger
Behavior activity detected via 3D acceleration before diarrhea events in neonatal dairy calves., J.F. Castillo, F. Rosa, J.J. Loor, J.S. Osorio, and F.C. Cardoso
Biodegradable biopolymers as novel tools for capturing water nutrients, S. Janasmany
Biodegradable biopolymers as safe alternatives for water purification, M. -F. Yesmin, U. Mishra, L. M. Ahiablame, and S. Janaswamy
Biofilm Formation by Common Dairy Sporeformers on Native and Modified Stainless Steel Surfaces, Shivali Jindal
Bioinspired materials for the development of renewable water treatment technologiesl, M. -F. Yesmin, U. Mishra, L. M. Ahiablame, and S. Janaswamy
Biopolymers for encapsulation and delivery of nutrients and flavors, S. Janasmany
Carbohydrate-based antimicrobial carriers, S. Janasmany
Carbohydrate-based carriers of bioactive compounds, S. Janasmany
Carbohydrate-based carriers of bioactive compounds: A step toward novel functional foods, S. Janasmany