The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy and Food Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2014

Holsteins mobilize more energy., A. D. Garcia

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Hormones: What's in your milk?, A. D. Garcia

How Responsible are Modern Cows for Greenhouse Gases?, A. D. Garcia

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Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt, Kartik Shah

Improving properties of acid skim milk gels by adjusting non-micellar to micellar protein ration and controlling protein interactions., G. H. Meletharayil, H. A. Pate;, and S. G. Sutariya

Improving yogurt texture through CO2 treatment and tailored interactions of milk proteins. General Mills. Minneapolis, MN, May 01, H. A. Patel

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Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication., S. N. Khanal, S. K. Anand, K. Muthukumarappan, and M. Huegli

Incidences of thermoduric bacteria and spores on selected midwest dairy farms., K. P. Buehner, S. Anand, and A. D. Garcia

Induction of pitting on stainless steel 304 and 316 by bacillus sporothermodurans., S. Gupta and S. Anand

Influence of calcium chelator and ultrasonication on heat stability of whey proteins. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, S. G. Sutariya, G. H. Meletharayil, and H. A. Patel

In Membrane Processing: Dairy and Beverage Application, V. V. Mistry

Interactions of whey protein with casein play a major role in perventing plasmin-induced hydrolysis in heated milk system. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07, H. Bhatt, A. Cucheval, C. Coker, and H. A. Patel

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Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets, Angela Kristia Manthey

Lactational performance of dairy cows fed yeast derived microbial protein in low and high forage diets., A. K. Manthey

Lactation performance and rumen fermentation of dairy cows fed a slow release urea and microbial fermentation extracts supplement., F. Diaz-Royon

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Lactation Performance and Rumen Fermentation of Diary Cows Fed a Slow Release Urea and Microbial Fermentation Extracts Supplement, Fernando Diaz- Royon

Maintaining solubility and functionality of milk protein concentrate and micellar casein, SDSU-NIZO Joint Symposium, Brookings, SD, Jun 11, L. E. Metzger

Manufacture of high protein yogurts with low-Ca MPC., A. Kommineni, C. Marella, A. C. Biswas, and L. Metzger

Manufacture of micellular casein. American Dairy Products Institute Technical Symposium, Madision, WI, Oct 22, L. E. Metzger

MasterGraze silage for growing Holstein heifers., D. L. Gadeken, K. Koone, S. Harris, and M. Kirk

Mechanisms and ways for improving heat stability of micellar casein concentrates., S. G. Sutariya, H. G. Patel, and G. H. Meletharayil

Milk Proteins: From Expression to Food, H. A. Patel and T. Huppertz

Milk quality and safety. Midwest Dairy Association Retail Academy. Kansas City MO, May 16, L. E. Metzger

Modification of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes., S. Marka

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Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation., J. K. Amamcharla and L. E. Metzger

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Modifications of a Typical Cip Protocol to Control Biofilms on Diary Processing Membranes, Sowmya Marka

Modifications of casein-whey protein interactions to minimize acid whey production during manufacture of Greek-style yogurt. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 17, G. H. Meletharayil, H. A. Patel, and S. G. Sutariya

New Opportunities in the dairy and food industry through applications of high pressure processing. IFT Annual Meeting. New Orleans, LA, Jun 21, H. A. Patel

Performance of cross-linked and calcium-reduced milk protein concentrate ingredients in model high-protein nutrition bars., J. C. Banach, S. Clark, L. Metzger, and B. P. Lamsal

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Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides., Y. Liang, G. Gillies, H. A. Patel, and L. Matia-Merino

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¿Por que solo uno de cada cuatro terneros lecheros toma leche cruda?, A. D. Garcia

Pre- and post-weaning performance and health of calves fed 24% crude protein and 20% fat milk replacer at different feeding rates., B. M. Strayer, D. Ziegler, D. Schimek, and B. Ziegler

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Prevalence of Thermoduric Bacteria and Spores on Ten Midwest Dairy Farms., K. P. Buehner, S. Anand, G. D. Djira, and A. Garcia

¿Realmente son mas eficientes las Jersey?, F. Diaz-Royon and A. D. Garcia

Role of protein interactions in improving process efficiency and tailoring functionality of dairy ingredients. 16th Annual Dairy Ingredient Symposium, Pismo Beach, CA, Mar 26, H. A. Patel

Role of protein interactions on microstructure and rheological properties of Greek-style yogurt., G. H. Meletharayil, H. A. Patel, and S. G. Sutariya

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Ruminal Degradabilities and Intestinal Digestibilities of Canola Meals and the Production Response of Cows Fed Canola Meal With Varying Concentration of Starch Sources, Nadeesha Kumari Jayasinghe

Ruminal degradabilities and intestinal digestibilities of canola meals and the production response of cows fed canola meal with varying concentration of starch sources., N. K. Jayasinghe

Salt whey product and method of making., V. V. Mistry

S.D. dairy industry continues to expand., A. D. Garcia

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SDSU iGrow 2014-10-17: Farm Bill MPP-Dairy Meetings for Dairy Producers, Tracey Erickson

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SDSU iGrow 2014-10-20: Employee Turnover Affecting Your Operation?, Tracey Erickson

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SDSU iGrow 2014-10-2: Moldy Corn and Corn Silages Q&A, Tracey Erickson

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SDSU iGrow 2014-11-12: Dairy Producers Need to Think About Winter Preparedness, Tracey Erickson

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SDSU iGrow 2014-11-4: MPP Dairy Program Follow-up Discussion Points, Tracey Erickson

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SDSU iGrow 2014-1-15: Dealing with a Manure Spill, Erin Cortus

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SDSU iGrow 2014-1-16: Cold Stress Help for Un-weaned Dairy Calves, Tracey Erickson

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SDSU iGrow 2014-11-6: SDSU Dairy Cattle Judging Team Results for the Year, 2014, Tracey Erickson

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SDSU iGrow 2014-1-19: Assembling a Manure Spill Response Kit, Erin Cortus

SDSU iGrow 2014-12-1: SDSU Dairy Products Judging Team Places 1st, Tracey Erickson

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SDSU iGrow 2014-1-22: Raw Milk Consumption Risks, Alvaro Garcia

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SDSU iGrow 2014-12-30: Keeping Pre-weaned Dairy Calves Healthy and Growing in Cold Weather, Tracey Erickson

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SDSU iGrow 2014-12-3: Be Smart and Safe Around Silage, Tracey Erickson

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SDSU iGrow 2014-1-5: Hypothermia & Newborn Calves, Tracey Erickson

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SDSU iGrow 2014-2-10: SDSU Dairy Cattle Judging Team 2nd Overall in Forth Worth, Stephen Crego

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SDSU iGrow 2014-2-11:Milk Quality & Safety: Cooling and pasteurization are critical, Alvaro Garcia

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SDSU iGrow 2014-2-12: Monitoring Lameness to Promote Timely Culling in Dairy Cows, Heidi Carroll

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SDSU iGrow 2014-2-17:Why Only One Out of Four Dairy Calves Drinks Raw Milk?, Alvaro Garcia

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SDSU iGrow 2014-2-24: Leadership: How Are You Empowering Others?, Tracey Erickson

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SDSU iGrow 2014-28-1: Dairy Employee Of The Month: Heidi Selken, Tracey Erickson

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SDSU iGrow 2014-3-10: Limping Livestock: Two Perspectives for Dairymen, Heidi Carroll

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SDSU iGrow 2014-3-10: New Dairy Margin Protection Programs in the 2014 Farm Bill, Kim Dillivan

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SDSU iGrow 2014-3-10: ¿Por qué solo uno de cada cuatro terneros lecheros toma leche cruda?, Alvaro Garcia

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SDSU iGrow 2014-3-10:What Does Sustainable Beef Production Mean?, Warren Rusche

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SDSU iGrow 2014-3-12: Wouldn’t You Rather Dairy in the Second Happiest State in America?, Alvaro Garcia

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SDSU iGrow 2014-3-17: Dairy Policy Changes in the 2014 Farm Bill, Kim Dillivan

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SDSU iGrow 2014-3-17: Leche calidad y seguridad: El enfriado y la pasteurización son críticos, Alvaro Garcia

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SDSU iGrow 2014-3-20-2014: Maximizing Milk Replacer Response Through Proper Storage, Tracey Erickson

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SDSU iGrow 2014-3-24: SDSU Dairy Club Attends Midwest Regional ADSA-SAD, Tracey Erickson

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SDSU iGrow 2014-3-25: A Unique Education Experience, Tracey Erickson

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SDSU iGrow 2014-3-3: Hormones: What’s in your milk?, Alvaro Garcia

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SDSU iGrow 2014-3-3:Oh, What an Impact! But we can be more., David Casper

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SDSU iGrow 2014-4-21: SDSU Team Excels in North American Intercollegiate Dairy Challenge®, David Casper

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SDSU iGrow 2014-5-12: Be Thinking Farm Safety, Tracey Erickson

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SDSU iGrow 2014-5-12: Lameness in Dairy Herds, Tracey Erickson

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SDSU iGrow 2014-5-21: A Cool, Sweet, Summer Treat: Ice Cream!, Howard Bonnemann

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SDSU iGrow 2014-6-27: Agricultural Human Resource Management Training Modules, Tracey Erickson

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SDSU iGrow 2014-6-5:Census of Ag Provides Interesting Statistics, Tracey Erickson

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SDSU iGrow 2014-6-5: Marketing and Testing Your Hay, Tracey Erickson

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SDSU iGrow 2014-7-22: Combating the Heat in Dairy Herds, Tracey Erickson

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SDSU iGrow 2014-7-22: Heat Stress and the Diet, Alvaro Garcia

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SDSU iGrow 2014-7-7: Challenged With Consuming Dairy Products?, Howard Bonnemann

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SDSU iGrow 2014-7-7: Pinkeye Reduction in Your Dairy/Beef Herd, Tracey Erickson

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SDSU iGrow 2014-7-7: Yogurt: Greek or not, what’s in a name?, Howard Bonnemann

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SDSU iGrow 2014-8-20: Using Cover Crops for Forage Supply and Dairy Production, Karla Hernandez

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SDSU iGrow 2014-9-1: Human Resource Training Modules for Dairy Producers, Tracey Erickson

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SDSU iGrow 2014-9-22: Comparing Feedstuff Values When Purchasing Energy and Protein Sources, Tracey Erickson

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SDSU iGrow 2014-9-22: Safety as a Mindset, Tracey Erickson

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SDSU iGrow 2014-9-22: SDSU Dairy Judging Team Results, Tracey Erickson

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SDSU iGrow 2014-9-24: Dealing with Respiratory Disease in Young Dairy Calves, Tracey Erickson

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SDSU iGrow 2014-9-8: Update on Dairy Margin Protection Program, Kim Dillivan

¿Son las vacas Holstein x Jersey mas eficientes?, F. Diaz-Royon and A. D. Garcia

Storage stability of sodium caseinate stabilized oil-in-water emulsions as affected by severe heat treatment and storage temperatures., Y. Liang, G. Gilles, H. G. Patel, and L. Matia-Merino

Technological Advancement for Vibrant Agriculture., A. D. Garcia

Technology trends in the US dairy industry, Brazilian Cheese Manufacturers Assocation, Sao Paulo, Aug 14, L. E. Metzger

The evaluation of a high forage ration on productivity of late lactation dairy cows and yeast supplementation in a dairy calf starter., D. L. Gadeken

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The Evaluation of a High Forage Ration on Productivity of Late Lactation Dairy Cows and Yeast Supplementation in a Diary Calf Starter, Dana Lynn Gadeken

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The Incidence of Spores and Thermoduric Bacteria in Midwest Dairies and Commercial NFDM Samples and their Reduction via Ultrasonication, Kimberly Page Buehner

The incidence of spores and thermoduric bacteria in midwest dairies and commercial NFDM samples and their reduction via ultrasonication., K. Buehner

The influence of protein content of milk protein concentrates on the rheological properties of Greek style acid skim milk gels., G. H. Meletharayil, H. A. Patel, and T. Huppertz