Hydrodynamic cavitation in dairy manufacturing: Characterization and microbial impact on skim milk concentrate

Authors

J. Y. Sim
S. I. Martinez Monteagudo
S. K. Anand

Document Type

Presentation

Publication Date

2018

Location

South Dakota State University, Brookings, SD, United States

Recommended Citation

Sim, J. Y.; Martinez Monteagudo, S. I.; and Anand, S. K., "Hydrodynamic cavitation in dairy manufacturing: Characterization and microbial impact on skim milk concentrate" (2018). Dairy Science Publication Database. 2048.
https://openprairie.sdstate.edu/dairy_pubdb/2048