Metal-Carbohydrate Interactions: Toward Developing Novel Functional Foods

Authors

A. Sigdel
S. Janaswamy

Document Type

Presentation

Publication Date

2018

Location

South Dakota State University, Brookings, SD, United States

Recommended Citation

Sigdel, A. and Janaswamy, S., "Metal-Carbohydrate Interactions: Toward Developing Novel Functional Foods" (2018). Dairy Science Publication Database. 2091.
https://openprairie.sdstate.edu/dairy_pubdb/2091